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BBQ Pit Beans

Let’s talk baked beans, but forget the bland stuff you get from a can. We’re taking things to a whole new level with this BBQ-loaded version. Rich, smoky, and a little bit sweet with just the right kick of heat, these beans are the ultimate side dish for your next cookout. You’ll be using Norfolk Smoke Pit’s Honey Mustard BBQ Rub to give it that extra zing, and trust me—you’ll never look at baked beans the same way again. Plus, they’re freezer-friendly, so batch cooking just got a whole lot tastier!

Prep Time 30 mins
Cook Time 4 hrs
Rest Time 30 mins
Total Time 5 hrs
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 90  C
Servings: 16
Estimated Cost: 10
Calories: Approximately 350 per serving
Best Season: Suitable throughout the year
Ingredients
  • 5 Tsp Avocado Oil
  • 1.5 Onions (Finely Diced)
  • 2.5 Tsp Garlic paste (Substituting for 5 cloves of garlic)
  • 5 Tbsp Ketchup
  • 5 Tbsp BBQ sauce
  • 2.5 Tbsp Brown sugar
  • 2.5 Tbsp Honey mustard BBQ rub (From Norfolk Smoke Pit)
  • 2.5 Tsp Worcestershire sauce
  • 5 Cans Baked beans (410g each)
  • 2.5 Tsp Smoked paprika
  • 1.5 Tsp Cayenne pepper
  • Pinch Salt and pepper (To taste)
Instructions
  1. 1
    Sauté the Base:
    • Heat 5 teaspoons of oil in your Ninja on the sear/sauté setting.
    • Toss in the diced onions and cook them until softened and translucent (about 5 minutes).
    • Stir in the garlic paste and sauté briefly for another minute until fragrant.
  2. 2
    Build the BBQ Flavour:
    • Add the ketchup, BBQ sauce, brown sugar, honey mustard BBQ rub, Worcestershire sauce, smoked paprika, cayenne pepper, and a pinch of salt and pepper.
    • Stir everything together until it’s well combined and starting to smell like BBQ heaven.
  3. 3
    Add the Beans and Slow Cook:
    • Pour in the baked beans, mix them gently, and switch your Ninja to the slow cook function.
    • Let it cook on low for about 4 hours to let those flavours meld into something magical.
  4. 4
    Cool and Portion:
    • Once cooked, let the beans cool for about 30 minutes.
    • Portion them into silicone trays (1 Cup/250 mL portions work well).
  5. 5
    Freeze and Pack:

    Freeze the portions until solid, then vacuum pack for longer storage.

  6. 6
    Reheat and Serve:

    To reheat, either simmer the frozen portions in boiling water or warm them up in the smoker for that extra smoky depth.

Note

Optional Smoker Reheat: Reheating in a smoker at around 120°C for 20-30 minutes will give an even deeper smoky flavour.

Spice Adjustments: Not a fan of heat? Reduce the cayenne pepper to 1/2 teaspoon. Or, if you love a fiery kick, feel free to add more!

Meaty Boost: For meat lovers, toss in some crispy bacon bits or shredded smoked pork before serving.

Keywords: BBQ baked beans, smoked baked beans, honey mustard BBQ rub beans, slow-cooked BBQ beans, freezer-friendly BBQ beans
Read it online: https://www.smokeandsear.world/BBQ-recipes/bbq-pit-beans/

Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.