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🔥 NEW GEAR DROP – THE RAVEN HAS LANDED 🔥

Back in 2021, I’d just built my little BBQ website, wasn’t really using Facebook, and had around 4,000 Insta followers . . . still finding my feet in the smoke game.

Then out of nowhere – Bradley Smoker dropped me a message.

Wanna help us create some content?

Honestly, I was blown away.

Fast forward 4 years and they’ve only gone and done it again – this time with their new Raven Smoker. And let me tell ya . . . this thing’s an absolute weapon.

✅ Hot & Cold smoking
✅ Dual built-in probes
✅ Bluetooth monitoring via the app
✅ Sleek AF portable folding table (seriously – best I’ve seen)

So far I’ve just unboxed, built and seasoned it ready for the first cook . . . and I can’t wait to get stuck in!

But now the big question is . . . 

What should go on first?!

Let me know what you’d christen the Raven with 👇

#gifted #BradleyRaven
The Picanha Tasting Board Nobody Asked For . . . 

Big thanks to @villagebutchers for the stunning picanha and @meatermade for hooking me up with the new Meater Pro XL - so I figured it was time to get the kids properly educated.

Sliced the picanha into 4 steaks.

Cooked to 4 different levels of doneness.

Served with 4 sauces: cowboy butter, chimichurri, peppercorn, and red pepper.

Fire-roasted sweetcorn and cherry toms on the side for good measure.

The mission: Find out how they really like their steak.

The result: Medium rare / medium. Cowboy butter all round.

The well-done one? The dog’s still licking her chops.

Job done. Legends!

Cooked on the Kamado Joe, tracked to perfection with the Meater, and devoured in minutes.