Smoked low and slow over whiskey oak and cherry . . . these were beautifully tender beef short ribs.
Welcome to Smoke & Sear, the digital crossroads where tech meets BBQ. I’m Lee, a digital whizz by day and a BBQ enthusiast by night. Born from a spark in the 2020 lockdown, this is where I share my grilling escapades and champion the UK BBQ community.
Together, let’s keep the coals burning and the UK BBQ spirit alive.