Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
The Ultimate BBQ Hub
Discover the heart and soul of BBQ beyond recipes. Connect with the BBQ community, get foundational tips, read honest reviews, and explore events, restaurants, and pop-ups. Dive in and explore!
Handpicked BBQ Recipes
Discover my curated BBQ recipes! Use the buttons to browse featured dishes, see what's trending, or check out the latest additions. Find your next BBQ favourite here!
About Me
BBQ Enthusiast and Technology Geek
Meet Lee, the BBQ enthusiast behind Smoke & Sear. His passion for outdoor cooking ignited during the lockdown in 2020-2021, when he upgraded from £5 disposable BBQs to a ProQ Frontier. Since then, Lee has embarked on a journey to master the art of grilling and smoking, sharing his discoveries with the community. Whether experimenting with new recipes, testing the latest BBQ gear, or supporting the UK BBQ community, Lee is dedicated to bringing people together over great food.
From Smoke & Sear to FOURGE
I’m one of the people behind FOURGE — a new UK BBQ brand built around proper fire cooking, bold flavour, and products with a job to do.
That starts with our Pass the Flame rub range: FIRE, FLAME, EMBER, SPARK and TEMPER. Different blends. Different cooks. Same goal — better BBQ.
Popular Ninja Woodfire Recipes
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Family Friendly
Party Pleaser
Smoke & Sear Fav.
Perfect Pulled Pork in the Ninja Woodfire
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Family Friendly
Party Pleaser
Smoke & Sear Fav.
Maple Bourbon Pork Belly Burnt Ends with Cornbread Crunch
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Family Friendly
Smoke & Sear Fav.
Ninja Woodfire Doner Kebab
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Family Friendly
Quick Cook
Chicken Shawarma with Tomato and Cucumber Salad
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Family Friendly
Quick Cook
Smoke & Sear Fav.
Smoky Maple Sriracha Chicken Thighs
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Family Friendly
Party Pleaser
Quick Cook
Ninja Woodfire Smashburger: Take on the McDonald’s Classic at Home
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Family Friendly
Quick Cook
Woodfire Grilled Sirloin Steak with Chilli-Maple Butter
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Family Friendly
Quick Cook
Smoke & Sear Fav.
Sweet Heat Frosties Chicken Sandwich
My Favourite Recipes
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Smoke & Sear Fav.
The Ultimate Whole Picanha on the Ninja FlexFlame
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Party Pleaser
Smoke & Sear Fav.
Sticky Gochujang Burnt End Bao Buns
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Party Pleaser
Quick Cook
Smoke & Sear Fav.
Smoked Beef Shank with Braise, Hand-Shred & Glossy Jus
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Party Pleaser
Quick Cook
Smoke & Sear Fav.
Tikka Masala Smash Tacos
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Family Friendly
Smoke & Sear Fav.
Juicy Lamb Doner Kebab with Homemade Flatbreads
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Hot 'n Spicy
Quick Cook
Smoke & Sear Fav.
Korean BBQ Sirloin Lettuce Wraps
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Family Friendly
Show Stopper
Smoke & Sear Fav.
Smoked & Tallow-Confit Beef Cheeks
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Party Pleaser
Smoke & Sear Fav.
Brisket Birria Tacos (Ninja 15-in-1 & Blackstone Version)
Discover Your Next BBQ Masterpiece
Brands I've Worked With
@ninjakitchenuk set me a challenge . . . showcase what the FlexFlame can do in 30 seconds 🔥
So we ran the full BBQ ladder . . .
Low & slow → beef short ribs and sausages building proper smoke and bark.
Turn it up → whole chicken and porchetta, clean heat, crisp and golden.
Then full send → tomahawk steaks over flame with a proper sear.
One grill. Every level.
The FlexFlame is seriously versatile — this thing handles everything from long slow cooks to high heat grilling without breaking a sweat.
Which stage are you picking? 👀🔥
Gifted: I was sent the Ninja FlexFlame for this collaboration.
Weekend plans got cancelled last minute, so rather than sit around doing nothing, I decided to just pack the car and get away for the day while the sun was out.
Me and Wren headed over to @theglampingpub and made the most of it. We had a good walk round the local area, ended up doing over 30,000 steps, then got set up for the evening. A few self-serve pints in the pub, some food, and now I’m in the @tentbox watching a film.
The funny thing is BBQ life is never really far away. I’ve got my @meatermade keeping an eye on the temperature in the car where Wren is tucked up on a big insulated bed with plenty of covers, and I’ve even set alerts so I can warm the car up remotely for her if needed. She lives a better life than most people to be honest.
I definitely needed the break. Just a day in the fresh air, away from the usual stress, with a bit of time to think about the year ahead and what I actually want to do with it.
Not a bad way to spend a cancelled weekend.
Iberico half rack on the Ninja FlexFlame tonight 🔥
Kept this one simple and let the pork do the talking.
Beautiful Iberico pork from @thecateringbutcher , cooked on the @ninjakitchenuk FlexFlame at 170°C with crispy potatoes on the plate, tenderstem broccoli, apple sauce and pickled onions for a bit of sharpness.
Used @fourge.bbq TEMPER on the pork and FOURGE SPARK on the potatoes 👌
Everything cooked together and landed in around 1 hour 10 minutes — proper easy outdoor cooking without overcomplicating it.
Rich pork, crispy spuds, bit of colour on the board… job done.
Put the @ninjakitchenuk FlexFlame through its paces with this one 🔥
Low and slow beef short ribs, thick sausages running alongside, then finished off hot with some charred corn for a fresh kick — all on one grill. Proper easy cook and came together beautifully.
Meat from @thecateringbutcher as always 👌
What should I cook next?
FlexFlame provided by Ninja for content creation.
Also . . . seen a lot of chat about AI in content lately — all my food and footage is 100% real . . . but yeah, I do use AI for the audio. Trust me, you don’t want the alternative 😉
🔥 Reverse Seared Picanha on the Ninja FlexFlame
Ran a full picanha cook on the Ninja FlexFlame this weekend and it turned out seriously good.
Dry brined overnight, scored the fat cap, then smoked low at 115°C before finishing with a hot reverse sear to crisp up that fat cap and build a proper crust.
The beef came from @thecateringbutcher and I seasoned it with @fourge.bbq FIRE rub, which worked perfectly with the smoke and flame on this cook.
If anyone wants to try it themselves, I’ve written up the full step-by-step guide here 👇
https://www.smokeandsear.world/BBQ-recipes/the-ultimate-whole-picanha-on-the-ninja-flexflame/
Massive flavour from a brilliant cut of beef.
Disclaimer: Lucky enough to be sent the FlexFlame by the legends at @ninjakitchenuk
🔥 PASS THE FLAME GIVEAWAY 🔥
The FOURGE Founders Box was created to mark the beginning — for the first 50 people backing what FOURGE is building.
We’ve only been live 2 weeks and just under half have already gone.
From the start, we decided Founders Box No. 50 would not be sold — it would be given away.
Why? Because Pass the Flame is bigger than a slogan. It’s about backing people, supporting people, and helping others get started on their outdoor cooking journey.
WHAT’S UP FOR GRABS 👇
🔥 1 x FOURGE Founders Box – No. 50
🔥 The final Founder number in the set of 50
🔥 Founder recognition as part of FOURGE history
And there’s more…
Tag someone you believe should be supported through Pass the Flame — someone who deserves a push, a start, or a bit of encouragement with outdoor cooking.
If you win, you get Founders Box No. 50.
We’ll also choose one person you tagged and send them a separate FOURGE starter prize to help get them going.
HOW TO ENTER:
1️⃣ Follow @fourge.bbq
2️⃣ Tag someone you believe should be supported through Pass the Flame
3️⃣ Every tag counts as an extra entry — so nominate as many as you like
Founders Boxes remain available to buy separately while stock lasts. No. 50 has simply been held back for this giveaway.
See what’s inside: fourge.uk/product/founders-box/
📅 Entries close at 6:00 PM, Sunday 22nd March
Winner chosen at random and announced on our page.
⚠️ Winner will only be contacted by @fourge.bbq
This giveaway is not sponsored, endorsed or administered by Instagram or Facebook.
Pass the Flame. 🔥
Porchetta and a whole roast chicken cooked on the Ninja FlexFlame 🔥
Roast mode holding steady and delivering some seriously crispy crackling.
The real star though is this beautiful porchetta from @thecateringbutcher — absolutely spot on.
What should I cook next?
FlexFlame provided by @ninjakitchenuk for content creation.
Two big @thecateringbutcher tomahawk steaks cooked hot and fast on the Ninja FlexFlame 🔥🥩
High heat, flames rolling, proper crust.
What should I cook next?
#steak #tomahawksteak
Note: FlexFlame sent by @ninjakitchenuk for content creation.
