Quick Cook – Lamb Sarma Beyti
Char-grilled spicy lamb wrapped in filo pastry and topped with a roasted tomato and pepper sauce.
It was during the great “lock-down” of 2020 that I first decided to stop relying on cheap disposable BBQ’s and set out to find my first permanent setup.
Fast forward 4 months and I had invested in my first bullet smoker, a wood fired pizza oven, a shelter (so I could cook all year round) and countless accessories and tools . . . I was hooked!
What I soon discovered was that it’s not ALL about the food . . . there is a HUGE online community of like-minded individuals who are always on hand to offer help and support.
So, why ‘Smoke & Sear’ . . . simple . . . to share my journey and offer an insight into the the best community I’ve ever been part of.
Char-grilled spicy lamb wrapped in filo pastry and topped with a roasted tomato and pepper sauce.
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Stats last updated 30th May 2023. Engagement figures are based on the last 30 days.
You know what’s truly awesome? The team at Ninja UK. Last summer (2022), they invited me to a top-secret event in London to test out a new product: the Woodfire. As a fan of Ninja products I was already excited, but getting an invite to attend was a huge confidence boost for me.
I was first contacted by ‘BBQ’s 2u‘ back in September 2021 now regard Paul and his family as friends. We continue to support each others businesses and will continue to for the foreseeable future.
I’m here to support the UK BBQ scene as much as I can and have developed some fantastic long-term relationships within my time in the community. That said . . . it’s not all about me . . . consider contacting your local company / influencer who may be better positioned to help . . . it’s all about teamwork!