From Smoke & Sear to FOURGE

I’m one of the people behind FOURGE — a new UK BBQ brand built around proper fire cooking, bold flavour, and products with a job to do.

That starts with our Pass the Flame rub range: FIRE, FLAME, EMBER, SPARK and TEMPER. Different blends. Different cooks. Same goal — better BBQ.

Explore FOURGE →
Spatchcock chicken on the Ninja FlexFlame 🔥

Kept it simple, kept it juicy, and hit it properly with SPARK rub by @fourge.bbq — bright, herby, lemony, and bang on for chicken.

Barbecue without the bollocks.

What should I cook next? 👀
This was, I believe, the last @raf_typhoondisplayteam display practice before Flt Lt Tom Nation’s PDA at RAF Coningsby later this week . . . and what a display to watch.

If all goes well, this is the final step before Tom begins public Typhoon displays around the country and beyond for the 2026 season. Living near RAF Coningsby means I’ve been lucky enough to watch so many of these Typhoon display practices and workups as they’ve built towards this point, and honestly, seeing the progress, precision, confidence and sheer power of the jet has been incredible.

So Flt Lt Tom Nation – DRAGON01, if you ever happen to see this, go absolutely smash your PDA mate. You’re a legend. Go DRAGON.

#raf #raftyphoondisplayteam
Welcome to what’s more than likely my first and last attempt at doing unplanned face-to-camera content . . . and episode one of ‘BBQ Ain’t F*****G Difficult’ 😂

The kids wanted pulled pork, so I stuck a shoulder on, used @fourge.bbq EMBER rub — best there is, obviously — and talked my way through the cook without overcomplicating it.

Because that’s the point really. Pulled pork is forgiving, BBQ doesn’t need gatekeeping, and not every cook needs to be made out like some pitmaster secret.

After @chumsbbq kept dropping edits of my “interview” from The Big Community Cookup last week, I thought any video I made myself couldn’t be more embarrassing than that . . . jury’s still out.

P.S Sorry Mum, I’ll rinse this potty mouth out soon. Blame the nerves . . .
Oh good f*****g lord . . . I think I’ve just witnessed the best Typhoon display I’ve seen yet.

Today was proper grim as well — cold, windy, dark moody skies, low cloud cover — but somehow that just made it even better. The whole thing felt more dramatic, more aggressive, more powerful. That sky absolutely set the mood.

And Flt Lt Tom Nation – DRAGON01 . . . good lord mate. How the hell he went straight from take-off into that display is on another level. That was unreal.

#raf #typhoondisplayteam

@raf_typhoondisplayteam @planetom91
THE BAPTIZER 🔥

Built by @kendogrills for Callum / @outd_oorfoodie 

A proper monster of a build:

Bath: 1000mm x 800mm x 250mm
Steel: 8mm plate
Height: 1760mm
Weight: approx. 250–300kg
Burners: 4 super-powered gas burners
Oil capacity: up to 120 litres
Wing capacity: approx. 250–300 wings

First came the hot wing challenge…

Then came the pig.

The sound.
The crowd.
The spectacle.

Absolutely insane. UK BBQ just levelled up.
The Big BBQ Community Cookout 2026 🔥

What a weekend.

Fire, food, beers, singing, sharing plates, old friends, new friends, and that proper UK BBQ community feeling from start to finish.

Events like this prove it’s never just about the food — it’s the people around the fire that make it special.

Huge credit to everyone involved for making it what it was.

Already counting down to the next one 🍻🔥