Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
Smoke & Sear – BBQ Recipes, Tips, and Outdoor Cooking Inspiration
Where Smoke Meets Sear, and Flavour Rules.
The Ultimate BBQ Hub
Discover the heart and soul of BBQ beyond recipes. Connect with the BBQ community, get foundational tips, read honest reviews, and explore events, restaurants, and pop-ups. Dive in and explore!
Handpicked BBQ Recipes
Discover my curated BBQ recipes! Use the buttons to browse featured dishes, see what's trending, or check out the latest additions. Find your next BBQ favourite here!
About Me
BBQ Enthusiast and Technology Geek
Meet Lee, the BBQ enthusiast behind Smoke & Sear. His passion for outdoor cooking ignited during the lockdown in 2020-2021, when he upgraded from £5 disposable BBQs to a ProQ Frontier. Since then, Lee has embarked on a journey to master the art of grilling and smoking, sharing his discoveries with the community. Whether experimenting with new recipes, testing the latest BBQ gear, or supporting the UK BBQ community, Lee is dedicated to bringing people together over great food.
Join the Ninja Woodfire UK Community!
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Popular Ninja Woodfire Recipes
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Family Friendly
Party Pleaser
Smoke & Sear Fav.
Perfect Pulled Pork in the Ninja Woodfire
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Party Pleaser
Smoke & Sear Fav.
Asian Sweet & Sticky Pork Belly Burnt Ends
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Party Pleaser
Smoke & Sear Fav.
Ultimate Smoky BBQ Rib Dirty Fries
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Family Friendly
Quick Cook
Chicken Shawarma with Tomato and Cucumber Salad
My Favourite Recipes
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Family Friendly
Show Stopper
Smoke & Sear Fav.
Wood-Fired Christmas Turkey on the Kamado Joe Classic 3
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Family Friendly
Party Pleaser
Smoke & Sear Fav.
Perfect Pulled Pork in the Ninja Woodfire
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Family Friendly
Quick Cook
Smoke & Sear Fav.
Quick Cook – Lamb Sarma Beyti
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Party Pleaser
Smoke & Sear Fav.
Asian Sweet & Sticky Pork Belly Burnt Ends
Discover Your Next BBQ Masterpiece
Brands I've Worked With
🔥 Shredded Beef Cheeks & Cheese Loaded Fries: A Triple Badge Winner! 🔥
This one’s a certified Smoke & Sear Fav, a proper Show Stopper, and a guaranteed Party Pleaser. Smoky, tender shredded beef cheeks loaded onto crispy fries and smothered in melted cheese – this is BBQ comfort food at its absolute best.
Cooked on the incredible @ninjakitchen Woodfire, this dish is as epic to eat as it is to serve. Here’s what you need:
👉 Juicy, fall-apart beef cheeks, smoked and shredded to perfection.
👉 Golden, crispy fries to carry all the flavour.
👉 Gooey melted cheese to tie it all together.
Don’t miss out – the full recipe is live now:
👉 https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/
Perfect for BBQ parties, family gatherings, or when you just need to impress the crowd. Fire up your @ninjakitchenuk Woodfire and give it a go – this one’s a total showstopper!
#SmokeAndSearFav #ShowStopper #PartyPleaser #ShreddedBeefCheeks #NinjaWoodfire #ComfortFoodBBQ
🔥 Shredded Beef Cheeks & Cheese Loaded Fries: A Triple Badge Winner! 🔥
This one’s a certified Smoke & Sear Fav, a proper Show Stopper, and a guaranteed Party Pleaser. Smoky, tender shredded beef cheeks loaded onto crispy fries and smothered in melted cheese – this is BBQ comfort food at its absolute best.
Cooked on the incredible @ninjakitchen Woodfire, this dish is as epic to eat as it is to serve. Here’s what you need:
👉 Juicy, fall-apart beef cheeks, smoked and shredded to perfection.
👉 Golden, crispy fries to carry all the flavour.
👉 Gooey melted cheese to tie it all together.
Don’t miss out – the full recipe is live now:
👉 https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/
Perfect for BBQ parties, family gatherings, or when you just need to impress the crowd. Fire up your @ninjakitchenuk Woodfire and give it a go – this one’s a total showstopper!
#SmokeAndSearFav #ShowStopper #PartyPleaser #ShreddedBeefCheeks #NinjaWoodfire #ComfortFoodBBQ
🔥 Quick-Cook Lamb Sarma Beyti: A Smoke & Sear Favs Classic! 🔥
This one’s earned the Smoke & Sear Favs badge for good reason – it’s an absolute flavour bomb! Juicy, spiced lamb wrapped in filo pastry, topped with garlicky yoghurt and tangy tomato sauce. Perfect for a quick cook that still impresses like a BBQ pro.
I smashed this out on my @kamadojoeuk with a flavour-packed spice mix from the legends at @angusandoink
Full recipe is live on the site for anyone who’s missed it or needs some inspiration:
👉 https://www.smokeandsear.world/BBQ-recipes/quick-cook-lamb-sarma-beyti/
This one’s a proper crowd-pleaser, so get it on the grill and tag me when you do!
#SmokeAndSearFavs #LambSarmaBeyti #BBQThrowback #KamadoJoe #AngusAndOink #AltonsBBQWorld
🔥 Quick-Cook Lamb Sarma Beyti: A Smoke & Sear Favs Classic! 🔥
This one’s earned the Smoke & Sear Favs badge for good reason – it’s an absolute flavour bomb! Juicy, spiced lamb wrapped in filo pastry, topped with garlicky yoghurt and tangy tomato sauce. Perfect for a quick cook that still impresses like a BBQ pro.
I smashed this out on my @kamadojoeuk with a flavour-packed spice mix from the legends at @angusandoink
Full recipe is live on the site for anyone who’s missed it or needs some inspiration:
👉 https://www.smokeandsear.world/BBQ-recipes/quick-cook-lamb-sarma-beyti/
This one’s a proper crowd-pleaser, so get it on the grill and tag me when you do!
#SmokeAndSearFavs #LambSarmaBeyti #BBQThrowback #KamadoJoe #AngusAndOink #AltonsBBQWorld
🔥 Pork Belly Burnt Ends: Bringing Back the Classics! 🔥
These beauties are too good to stay buried in the archives! I’m diving into the vault and bringing back some of my older cooks from the early days of Smoke & Sear – starting with these Pork Belly Burnt Ends. Sweet, sticky, smoky perfection – every bite melts in your mouth and packs a flavour punch you won’t forget.
Cooked up on the @bradleysmoker (Unfortunately I no longer have).
I’ve posted the full recipe over on the website. If you missed it back in the day or fancy giving it a go, check it out:
👉 smokeandsear.world/BBQ-recipes/pork-belly-burnt-ends-on-a-bradley-smoker/
Tag me when you cook these up – I want to see what you’ve got! And keep an eye out, I’ll be sharing more old-school favourites over the next few weeks.
#SmokeAndSear #BBQThrowback #PorkBellyBurntEnds #BradleySmoker
🔥 Pork Belly Burnt Ends: Bringing Back the Classics! 🔥
These beauties are too good to stay buried in the archives! I’m diving into the vault and bringing back some of my older cooks from the early days of Smoke & Sear – starting with these Pork Belly Burnt Ends. Sweet, sticky, smoky perfection – every bite melts in your mouth and packs a flavour punch you won’t forget.
Cooked up on the @bradleysmoker (Unfortunately I no longer have).
I’ve posted the full recipe over on the website. If you missed it back in the day or fancy giving it a go, check it out:
👉 smokeandsear.world/BBQ-recipes/pork-belly-burnt-ends-on-a-bradley-smoker/
Tag me when you cook these up – I want to see what you’ve got! And keep an eye out, I’ll be sharing more old-school favourites over the next few weeks.
#SmokeAndSear #BBQThrowback #PorkBellyBurntEnds #BradleySmoker
🚨 BIG NEWS 🚨
The all-new Smoke & Sear website is LIVE! 🎉
After weeks of work (and a BBQ-fuelled trip to Nashville), it’s ready for you to explore.
Here’s what’s new:
🔥 67+ Recipes – Organised by course, cuisine, cooking method, and special keys like ‘Smoke & Sear Fav.’
🛠️ Honest Reviews – Including the latest for the @ninjakitchenuk ProChef Thermometer.
💬 New Comment Section – Rate and discuss recipes (be nice, I’m nervous, haha).
🖨️ Printable Recipes & Dashboards – Save favourites and build your own collection.
🏅 Recipe Keys – Tags like `Quick Cook` and `Party Pleaser` for standouts.
This is just the start – new recipes weekly and exciting updates coming soon!
👉 Check it out now: https://www.smokeandsear.world
Let me know what you think and let’s keep the BBQ flame alive! 🔥
🚨 BIG NEWS 🚨
The all-new Smoke & Sear website is LIVE! 🎉
After weeks of work (and a BBQ-fuelled trip to Nashville), it’s ready for you to explore.
Here’s what’s new:
🔥 67+ Recipes – Organised by course, cuisine, cooking method, and special keys like ‘Smoke & Sear Fav.’
🛠️ Honest Reviews – Including the latest for the @ninjakitchenuk ProChef Thermometer.
💬 New Comment Section – Rate and discuss recipes (be nice, I’m nervous, haha).
🖨️ Printable Recipes & Dashboards – Save favourites and build your own collection.
🏅 Recipe Keys – Tags like `Quick Cook` and `Party Pleaser` for standouts.
This is just the start – new recipes weekly and exciting updates coming soon!
👉 Check it out now: https://www.smokeandsear.world
Let me know what you think and let’s keep the BBQ flame alive! 🔥
Beef Short Rib Ragu cooked on the KJ for dinner today
Beef - @villagebutchers
Grill - @kamadojoe from @bbqs2u
Dutch Oven - @grden.official
Beef Short Rib Ragu cooked on the KJ for dinner today
Beef - @villagebutchers
Grill - @kamadojoe from @bbqs2u
Dutch Oven - @grden.official
4 years ago . . . That’s when my BBQ journey begun when I decided to buy that first smoker.
A lot has changed over the years, but the passion for cooking outside is still as strong.
The shack is up, the new ‘Smoke & Sear’ website is in the works and I’m trying to up my game with regard to content creation after being inspired on my recent trip to Nashville.
Thank you to each and everyone of you who have encouraged and supported my crazy hobby and those epic companies / brands who have helped me along the way . . . much of what I do wouldn’t be possible without you.
Let’s do this! 🔥
4 years ago . . . That’s when my BBQ journey begun when I decided to buy that first smoker.
A lot has changed over the years, but the passion for cooking outside is still as strong.
The shack is up, the new ‘Smoke & Sear’ website is in the works and I’m trying to up my game with regard to content creation after being inspired on my recent trip to Nashville.
Thank you to each and everyone of you who have encouraged and supported my crazy hobby and those epic companies / brands who have helped me along the way . . . much of what I do wouldn’t be possible without you.
Let’s do this! 🔥
This steak didn’t just hit the grill; it had the full VIP treatment.
• Reverse seared on the @kamadojoe from the legends at @bbqs2u then went full savage with a dirty sear—straight on the coals for that primal crust.
• While it was resting, I didn’t just slap on some butter. Oh no. I took a big ol’ slab of my homemade cowboy butter, plonked it on top, and for the grand finale, dropped a glowing lump of charcoal right on it to melt. Big flavours, big drama, and just the right amount of flair.
The secret weapon? The @ninjakitchenuk ProChef wireless thermometer I’ve been testing. This bad boy lets me leave the probe in, even while searing on the coals, so there’s no guessing—just perfect steak every time.
So, dirty sear and cowboy butter—are you in, or are you sticking to boring grates? Let me know 👇
#TomahawkSteak #DirtySear #CowboyButter #KamadoJoe #foodporn #steak #steaklover
This steak didn’t just hit the grill; it had the full VIP treatment.
• Reverse seared on the @kamadojoe from the legends at @bbqs2u then went full savage with a dirty sear—straight on the coals for that primal crust.
• While it was resting, I didn’t just slap on some butter. Oh no. I took a big ol’ slab of my homemade cowboy butter, plonked it on top, and for the grand finale, dropped a glowing lump of charcoal right on it to melt. Big flavours, big drama, and just the right amount of flair.
The secret weapon? The @ninjakitchenuk ProChef wireless thermometer I’ve been testing. This bad boy lets me leave the probe in, even while searing on the coals, so there’s no guessing—just perfect steak every time.
So, dirty sear and cowboy butter—are you in, or are you sticking to boring grates? Let me know 👇
#TomahawkSteak #DirtySear #CowboyButter #KamadoJoe #foodporn #steak #steaklover
As controversial as this may be, I’m not a fan of chimichurri on steak… I know, I know, probably going to get kicked out of the BBQ community for even thinking that, ha!
But seriously, for me, cowboy butter is sooo much better. It’s my go-to for melting over a perfectly cooked steak and serving a little extra in a bowl for dipping on the side.
Here’s what I use to make it:
• 230g (1 cup) unsalted butter, softened
• 2 cloves garlic, finely minced
• 1 tbsp Dijon mustard
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh thyme leaves, finely chopped
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp freshly cracked black pepper
• 1 tsp Worcestershire sauce
• 1/4 tsp chili flakes (optional, for a touch of heat)
Just made this batch, rolled it up, and popped it in the fridge for later.
Save this post, give it a try, and let me know what you think—are you team Cowboy Butter or Chimichurri?!
As controversial as this may be, I’m not a fan of chimichurri on steak… I know, I know, probably going to get kicked out of the BBQ community for even thinking that, ha!
But seriously, for me, cowboy butter is sooo much better. It’s my go-to for melting over a perfectly cooked steak and serving a little extra in a bowl for dipping on the side.
Here’s what I use to make it:
• 230g (1 cup) unsalted butter, softened
• 2 cloves garlic, finely minced
• 1 tbsp Dijon mustard
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh thyme leaves, finely chopped
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp freshly cracked black pepper
• 1 tsp Worcestershire sauce
• 1/4 tsp chili flakes (optional, for a touch of heat)
Just made this batch, rolled it up, and popped it in the fridge for later.
Save this post, give it a try, and let me know what you think—are you team Cowboy Butter or Chimichurri?!
🔥 TANDOORI CHICKEN MAGIC 🔥
Ready to spice up your grill game? These Tandoori Chicken Legs cooked on the @ninjakitchenuk Woodfire Grill were an absolute showstopper—smoky, juicy, and bursting with authentic flavours of South Asia! 🌶️
Here’s how you can recreate this masterpiece:
✨ Ingredients:
• 1.5 kg Chicken Legs (skin removed)
• 7 Garlic Cloves (crushed)
• 3 Inches Ginger (crushed)
• 2 tbsp Lemon Juice
• 80 ml Yogurt
• 2 tbsp Kashmiri Red Chilli Powder
• 2 tsp Garam Masala
• 1 tsp Ground Turmeric
• 2 tsp Ground Cumin
• 2 tsp Himalayan Salt
• 1 tbsp Dried Fenugreek Leaves
• Pinch Red Food Colouring (optional)
• 3 tbsp Mustard Oil
✨ How to Make It:
1️⃣ Marinate: Mix all the ingredients into a thick marinade and coat the chicken legs, ensuring those slits soak up all the spice magic. Let it rest in the fridge for 6+ hours (overnight for max flavour).
2️⃣ Grill Prep: Fire up your Ninja Woodfire Grill to 200°C with some hickory or applewood pellets for that smoky touch.
3️⃣ Cook: Grill the chicken for 30 minutes, flipping halfway. Baste with melted butter and broil for an extra charred finish!
4️⃣ Garnish: Top with fresh coriander, a sprinkle of Kashmiri chilli powder, and a squeeze of lemon.
Serve with raita, lemon wedges, and crunchy onion rings for the ultimate experience. 🍋✨
Let me know if you’ll give this a try.
#TandooriChicken #NinjaWoodfireGrill #BBQFlavours #SmokeAndSear #GrillGoals #IndianFoodLovers #SpiceItUp
🔥 TANDOORI CHICKEN MAGIC 🔥
Ready to spice up your grill game? These Tandoori Chicken Legs cooked on the @ninjakitchenuk Woodfire Grill were an absolute showstopper—smoky, juicy, and bursting with authentic flavours of South Asia! 🌶️
Here’s how you can recreate this masterpiece:
✨ Ingredients:
• 1.5 kg Chicken Legs (skin removed)
• 7 Garlic Cloves (crushed)
• 3 Inches Ginger (crushed)
• 2 tbsp Lemon Juice
• 80 ml Yogurt
• 2 tbsp Kashmiri Red Chilli Powder
• 2 tsp Garam Masala
• 1 tsp Ground Turmeric
• 2 tsp Ground Cumin
• 2 tsp Himalayan Salt
• 1 tbsp Dried Fenugreek Leaves
• Pinch Red Food Colouring (optional)
• 3 tbsp Mustard Oil
✨ How to Make It:
1️⃣ Marinate: Mix all the ingredients into a thick marinade and coat the chicken legs, ensuring those slits soak up all the spice magic. Let it rest in the fridge for 6+ hours (overnight for max flavour).
2️⃣ Grill Prep: Fire up your Ninja Woodfire Grill to 200°C with some hickory or applewood pellets for that smoky touch.
3️⃣ Cook: Grill the chicken for 30 minutes, flipping halfway. Baste with melted butter and broil for an extra charred finish!
4️⃣ Garnish: Top with fresh coriander, a sprinkle of Kashmiri chilli powder, and a squeeze of lemon.
Serve with raita, lemon wedges, and crunchy onion rings for the ultimate experience. 🍋✨
Let me know if you’ll give this a try.
#TandooriChicken #NinjaWoodfireGrill #BBQFlavours #SmokeAndSear #GrillGoals #IndianFoodLovers #SpiceItUp
🎅🍗 SMOKE & SEAR FESTIVE GIVEAWAY 🎅🍗
It’s been a wild ride this year, but as I fire up the BBQ shack and dive back into the smoke-filled joy of outdoor cooking, I wanted to spread some festive cheer. So, I’ve teamed up with the legends over at @villagebutchers for a proper Christmas giveaway!
🔥 UP FOR GRABS: 🔥
• Bronze Turkey (Usk Vale, Frozen) – 4-5kg
• Unsmoked Gammon Joint – 2-2.5kg
• Rolled Beef Sirloin Joint – 2kg
• Proper Pigs in Blankets – 8 Pack
• 400g Unsmoked Streaky Bacon x2
• Jar Goose Fat x2
• Sage & Onion Super Stuffing Mix
Enough to keep your Christmas table packed with flavour and your guests gobsmacked. 🎄🔥
HOW TO ENTER:
1️⃣ LIKE & SAVE this post (don’t be shy, hit that button!)
2️⃣ FOLLOW @smoke.sear and @villagebutchers – gotta keep the fam tight, ya know?
3️⃣ TAG a mate who needs this in their life! (More tags = more entries – get tagging!)
☀️ BONUS ENTRIES:
SHARE this post to your story and tag @smoke.sear and @villagebutchers – that’s 3 extra chances to win! 💪
🔔 TERMS & DETAILS:
• UK entries only (sorry, my international BBQ crew!).
• Contest closes at 11:59 PM on Friday, 29th November.
• Winner picked at random and announced right here.
⚠️ IMPORTANT:
The winner will ONLY be contacted by me (@smoke.sear). Watch out for those fake accounts – if someone messages you from “smoke.n.sear” or similar, block ‘em and don’t click on any dodgy links.
This giveaway isn’t sponsored, endorsed, or administered by Facebook/Instagram. It’s just me and @villagebutchers spreading the holiday love.
Good luck, BBQ heroes. Let’s make someone’s Christmas a sizzler. 🦃🔥🎅
#BBQGiveaway #UKBBQScene #ChristmasFeast #giveaway
🎅🍗 SMOKE & SEAR FESTIVE GIVEAWAY 🎅🍗
It’s been a wild ride this year, but as I fire up the BBQ shack and dive back into the smoke-filled joy of outdoor cooking, I wanted to spread some festive cheer. So, I’ve teamed up with the legends over at @villagebutchers for a proper Christmas giveaway!
🔥 UP FOR GRABS: 🔥
• Bronze Turkey (Usk Vale, Frozen) – 4-5kg
• Unsmoked Gammon Joint – 2-2.5kg
• Rolled Beef Sirloin Joint – 2kg
• Proper Pigs in Blankets – 8 Pack
• 400g Unsmoked Streaky Bacon x2
• Jar Goose Fat x2
• Sage & Onion Super Stuffing Mix
Enough to keep your Christmas table packed with flavour and your guests gobsmacked. 🎄🔥
HOW TO ENTER:
1️⃣ LIKE & SAVE this post (don’t be shy, hit that button!)
2️⃣ FOLLOW @smoke.sear and @villagebutchers – gotta keep the fam tight, ya know?
3️⃣ TAG a mate who needs this in their life! (More tags = more entries – get tagging!)
☀️ BONUS ENTRIES:
SHARE this post to your story and tag @smoke.sear and @villagebutchers – that’s 3 extra chances to win! 💪
🔔 TERMS & DETAILS:
• UK entries only (sorry, my international BBQ crew!).
• Contest closes at 11:59 PM on Friday, 29th November.
• Winner picked at random and announced right here.
⚠️ IMPORTANT:
The winner will ONLY be contacted by me (@smoke.sear). Watch out for those fake accounts – if someone messages you from “smoke.n.sear” or similar, block ‘em and don’t click on any dodgy links.
This giveaway isn’t sponsored, endorsed, or administered by Facebook/Instagram. It’s just me and @villagebutchers spreading the holiday love.
Good luck, BBQ heroes. Let’s make someone’s Christmas a sizzler. 🦃🔥🎅
#BBQGiveaway #UKBBQScene #ChristmasFeast #giveaway
They say never meet your heroes, but this week I met some of mine—and it’s been next-level insane!
From cooking alongside BBQ legends to partying on rooftops in Nashville, this trip has been unforgettable. The creators I’ve been lucky enough to meet are at the top of their game, but it’s their kindness, support, and all-round good vibes that blew me away.
🔥 Jordan @firefoodfamily - BBQ Zen master—cool, calm, and focused.
🔥 Austin @austind4188 - The gentle giant and now a brother for life.
🔥 Tom @thebkydpalate - Pizza dough king and genuinely one of the nicest guys.
🔥 Cole @thatsavagekitchen - The definition of cool—skills, kit, and swagger.
🔥 Lupita @makeupbypita - Her prep could be art. Next-level presentation.
🔥 Rob @robceats and @mrshc85 - My British BBQ partners in crime. Legends!
🔥 James @grillnation - BBQ content king and now “Professor Brown.” 😂
🔥 Ariana @arimonikacooks - Talented, hilarious and when she wants fried chicken nothing is stopping her
🔥 Breanna @marriedtobbq - BBQ royalty. Knows everyone, cooks like no other.
🔥 Nick @burnt_pellet_bbq - An incredible cook and even better human.
We’ve laughed, we’ve cooked, we’ve partied. Heck, I’ve even been taught how to two-step—absolute madness!
I’m fired up, full of new confidence, and have the fire inside to take Smoke & Sear to the next level.
They say never meet your heroes, but this week I met some of mine—and it’s been next-level insane!
From cooking alongside BBQ legends to partying on rooftops in Nashville, this trip has been unforgettable. The creators I’ve been lucky enough to meet are at the top of their game, but it’s their kindness, support, and all-round good vibes that blew me away.
🔥 Jordan @firefoodfamily - BBQ Zen master—cool, calm, and focused.
🔥 Austin @austind4188 - The gentle giant and now a brother for life.
🔥 Tom @thebkydpalate - Pizza dough king and genuinely one of the nicest guys.
🔥 Cole @thatsavagekitchen - The definition of cool—skills, kit, and swagger.
🔥 Lupita @makeupbypita - Her prep could be art. Next-level presentation.
🔥 Rob @robceats and @mrshc85 - My British BBQ partners in crime. Legends!
🔥 James @grillnation - BBQ content king and now “Professor Brown.” 😂
🔥 Ariana @arimonikacooks - Talented, hilarious and when she wants fried chicken nothing is stopping her
🔥 Breanna @marriedtobbq - BBQ royalty. Knows everyone, cooks like no other.
🔥 Nick @burnt_pellet_bbq - An incredible cook and even better human.
We’ve laughed, we’ve cooked, we’ve partied. Heck, I’ve even been taught how to two-step—absolute madness!
I’m fired up, full of new confidence, and have the fire inside to take Smoke & Sear to the next level.
I may have been up and travelling for 20 hours now, but when you are in Nashville for just a few days and @artustbbq gives you a list of decent BBQ / Food joints you listen . . . First one ticked off, @hattiebs
I’m glad I went for the ‘Medium’ heat as that was plenty for me . . . Chicken tenders were sensational, never tried ‘comeback sauce’ before and that went down a treat . . . But that seasoning on the fries . . . Daaaaaaamn . . . They were good!
Worked off the chicken with a 2 mile walk back to the hotel . . . And now for some sleep before the kids call me at 3am no doubt :)
#nashville
I may have been up and travelling for 20 hours now, but when you are in Nashville for just a few days and @artustbbq gives you a list of decent BBQ / Food joints you listen . . . First one ticked off, @hattiebs
I’m glad I went for the ‘Medium’ heat as that was plenty for me . . . Chicken tenders were sensational, never tried ‘comeback sauce’ before and that went down a treat . . . But that seasoning on the fries . . . Daaaaaaamn . . . They were good!
Worked off the chicken with a 2 mile walk back to the hotel . . . And now for some sleep before the kids call me at 3am no doubt :)
#nashville