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Join me over on Instagram . . .
🚨 BIG NEWS 🚨

The all-new Smoke & Sear website is LIVE! 🎉

After weeks of work (and a BBQ-fuelled trip to Nashville), it’s ready for you to explore. 

Here’s what’s new:

🔥 67+ Recipes – Organised by course, cuisine, cooking method, and special keys like ‘Smoke & Sear Fav.’

🛠️ Honest Reviews – Including the latest for the @ninjakitchenuk ProChef Thermometer.

💬 New Comment Section – Rate and discuss recipes (be nice, I’m nervous, haha).

🖨️ Printable Recipes & Dashboards – Save favourites and build your own collection.

🏅 Recipe Keys – Tags like 'Quick Cook' and 'Party Pleaser' for standouts.

This is just the start – new recipes weekly and exciting updates coming soon!

👉 Check it out now: https://www.smokeandsear.world

Let me know what you think and let’s keep the BBQ flame alive! 🔥

🚨 BIG NEWS 🚨

The all-new Smoke & Sear website is LIVE! 🎉

After weeks of work (and a BBQ-fuelled trip to Nashville), it’s ready for you to explore.

Here’s what’s new:

🔥 67+ Recipes – Organised by course, cuisine, cooking method, and special keys like ‘Smoke & Sear Fav.’

🛠️ Honest Reviews – Including the latest for the @ninjakitchenuk ProChef Thermometer.

💬 New Comment Section – Rate and discuss recipes (be nice, I’m nervous, haha).

🖨️ Printable Recipes & Dashboards – Save favourites and build your own collection.

🏅 Recipe Keys – Tags like `Quick Cook` and `Party Pleaser` for standouts.

This is just the start – new recipes weekly and exciting updates coming soon!

👉 Check it out now: https://www.smokeandsear.world

Let me know what you think and let’s keep the BBQ flame alive! 🔥
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Beef Short Rib Ragu cooked on the KJ for dinner today

Beef - @villagebutchers 
Grill - @kamadojoe from @bbqs2u 
Dutch Oven - @grden.official

Beef Short Rib Ragu cooked on the KJ for dinner today

Beef - @villagebutchers
Grill - @kamadojoe from @bbqs2u
Dutch Oven - @grden.official
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4 years ago . . . That’s when my BBQ journey begun when I decided to buy that first smoker.

A lot has changed over the years, but the passion for cooking outside is still as strong.

The shack is up, the new ‘Smoke & Sear’ website is in the works and I’m trying to up my game with regard to content creation after being inspired on my recent trip to Nashville.

Thank you to each and everyone of you who have encouraged and supported my crazy hobby and those epic companies / brands who have helped me along the way . . . much of what I do wouldn’t be possible without you. 

Let’s do this! 🔥

4 years ago . . . That’s when my BBQ journey begun when I decided to buy that first smoker.

A lot has changed over the years, but the passion for cooking outside is still as strong.

The shack is up, the new ‘Smoke & Sear’ website is in the works and I’m trying to up my game with regard to content creation after being inspired on my recent trip to Nashville.

Thank you to each and everyone of you who have encouraged and supported my crazy hobby and those epic companies / brands who have helped me along the way . . . much of what I do wouldn’t be possible without you.

Let’s do this! 🔥
...

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This steak didn’t just hit the grill; it had the full VIP treatment.

	•	Reverse seared on the @kamadojoe from the legends at @bbqs2u then went full savage with a dirty sear—straight on the coals for that primal crust.

	•	While it was resting, I didn’t just slap on some butter. Oh no. I took a big ol’ slab of my homemade cowboy butter, plonked it on top, and for the grand finale, dropped a glowing lump of charcoal right on it to melt. Big flavours, big drama, and just the right amount of flair.

The secret weapon? The @ninjakitchenuk ProChef wireless thermometer I’ve been testing. This bad boy lets me leave the probe in, even while searing on the coals, so there’s no guessing—just perfect steak every time.

So, dirty sear and cowboy butter—are you in, or are you sticking to boring grates? Let me know 👇

#TomahawkSteak #DirtySear #CowboyButter #KamadoJoe #foodporn #steak #steaklover

This steak didn’t just hit the grill; it had the full VIP treatment.

• Reverse seared on the @kamadojoe from the legends at @bbqs2u then went full savage with a dirty sear—straight on the coals for that primal crust.

• While it was resting, I didn’t just slap on some butter. Oh no. I took a big ol’ slab of my homemade cowboy butter, plonked it on top, and for the grand finale, dropped a glowing lump of charcoal right on it to melt. Big flavours, big drama, and just the right amount of flair.

The secret weapon? The @ninjakitchenuk ProChef wireless thermometer I’ve been testing. This bad boy lets me leave the probe in, even while searing on the coals, so there’s no guessing—just perfect steak every time.

So, dirty sear and cowboy butter—are you in, or are you sticking to boring grates? Let me know 👇

#TomahawkSteak #DirtySear #CowboyButter #KamadoJoe #foodporn #steak #steaklover
...

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🔥 TANDOORI CHICKEN MAGIC 🔥

Ready to spice up your grill game? These Tandoori Chicken Legs cooked on the @ninjakitchenuk Woodfire Grill were an absolute showstopper—smoky, juicy, and bursting with authentic flavours of South Asia! 🌶️

Here’s how you can recreate this masterpiece:

✨ Ingredients:

	•	1.5 kg Chicken Legs (skin removed)
	•	7 Garlic Cloves (crushed)
	•	3 Inches Ginger (crushed)
	•	2 tbsp Lemon Juice
	•	80 ml Yogurt
	•	2 tbsp Kashmiri Red Chilli Powder
	•	2 tsp Garam Masala
	•	1 tsp Ground Turmeric
	•	2 tsp Ground Cumin
	•	2 tsp Himalayan Salt
	•	1 tbsp Dried Fenugreek Leaves
	•	Pinch Red Food Colouring (optional)
	•	3 tbsp Mustard Oil

✨ How to Make It:

1️⃣ Marinate: Mix all the ingredients into a thick marinade and coat the chicken legs, ensuring those slits soak up all the spice magic. Let it rest in the fridge for 6+ hours (overnight for max flavour).
2️⃣ Grill Prep: Fire up your Ninja Woodfire Grill to 200°C with some hickory or applewood pellets for that smoky touch.
3️⃣ Cook: Grill the chicken for 30 minutes, flipping halfway. Baste with melted butter and broil for an extra charred finish!
4️⃣ Garnish: Top with fresh coriander, a sprinkle of Kashmiri chilli powder, and a squeeze of lemon.

Serve with raita, lemon wedges, and crunchy onion rings for the ultimate experience. 🍋✨

Let me know if you’ll give this a try. 

#TandooriChicken #NinjaWoodfireGrill #BBQFlavours #SmokeAndSear #GrillGoals #IndianFoodLovers #SpiceItUp

🔥 TANDOORI CHICKEN MAGIC 🔥

Ready to spice up your grill game? These Tandoori Chicken Legs cooked on the @ninjakitchenuk Woodfire Grill were an absolute showstopper—smoky, juicy, and bursting with authentic flavours of South Asia! 🌶️

Here’s how you can recreate this masterpiece:

✨ Ingredients:

• 1.5 kg Chicken Legs (skin removed)
• 7 Garlic Cloves (crushed)
• 3 Inches Ginger (crushed)
• 2 tbsp Lemon Juice
• 80 ml Yogurt
• 2 tbsp Kashmiri Red Chilli Powder
• 2 tsp Garam Masala
• 1 tsp Ground Turmeric
• 2 tsp Ground Cumin
• 2 tsp Himalayan Salt
• 1 tbsp Dried Fenugreek Leaves
• Pinch Red Food Colouring (optional)
• 3 tbsp Mustard Oil

✨ How to Make It:

1️⃣ Marinate: Mix all the ingredients into a thick marinade and coat the chicken legs, ensuring those slits soak up all the spice magic. Let it rest in the fridge for 6+ hours (overnight for max flavour).
2️⃣ Grill Prep: Fire up your Ninja Woodfire Grill to 200°C with some hickory or applewood pellets for that smoky touch.
3️⃣ Cook: Grill the chicken for 30 minutes, flipping halfway. Baste with melted butter and broil for an extra charred finish!
4️⃣ Garnish: Top with fresh coriander, a sprinkle of Kashmiri chilli powder, and a squeeze of lemon.

Serve with raita, lemon wedges, and crunchy onion rings for the ultimate experience. 🍋✨

Let me know if you’ll give this a try.

#TandooriChicken #NinjaWoodfireGrill #BBQFlavours #SmokeAndSear #GrillGoals #IndianFoodLovers #SpiceItUp
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🎅🍗 SMOKE & SEAR FESTIVE GIVEAWAY 🎅🍗

It’s been a wild ride this year, but as I fire up the BBQ shack and dive back into the smoke-filled joy of outdoor cooking, I wanted to spread some festive cheer. So, I’ve teamed up with the legends over at @villagebutchers for a proper Christmas giveaway!

🔥 UP FOR GRABS: 🔥

	•	Bronze Turkey (Usk Vale, Frozen) – 4-5kg
	•	Unsmoked Gammon Joint – 2-2.5kg
	•	Rolled Beef Sirloin Joint – 2kg
	•	Proper Pigs in Blankets – 8 Pack
	•	400g Unsmoked Streaky Bacon x2
	•	Jar Goose Fat x2
	•	Sage & Onion Super Stuffing Mix

Enough to keep your Christmas table packed with flavour and your guests gobsmacked. 🎄🔥

HOW TO ENTER:

1️⃣ LIKE & SAVE this post (don’t be shy, hit that button!)

2️⃣ FOLLOW @smoke.sear and @villagebutchers – gotta keep the fam tight, ya know?

3️⃣ TAG a mate who needs this in their life! (More tags = more entries – get tagging!)

☀️ BONUS ENTRIES:

SHARE this post to your story and tag @smoke.sear and @villagebutchers – that’s 3 extra chances to win! 💪

🔔 TERMS & DETAILS:

	•	UK entries only (sorry, my international BBQ crew!).
	•	Contest closes at 11:59 PM on Friday, 29th November.
	•	Winner picked at random and announced right here.

⚠️ IMPORTANT:

The winner will ONLY be contacted by me (@smoke.sear). Watch out for those fake accounts – if someone messages you from “smoke.n.sear” or similar, block ‘em and don’t click on any dodgy links.

This giveaway isn’t sponsored, endorsed, or administered by Facebook/Instagram. It’s just me and @villagebutchers spreading the holiday love.

Good luck, BBQ heroes. Let’s make someone’s Christmas a sizzler. 🦃🔥🎅

#BBQGiveaway #UKBBQScene #ChristmasFeast #giveaway

🎅🍗 SMOKE & SEAR FESTIVE GIVEAWAY 🎅🍗

It’s been a wild ride this year, but as I fire up the BBQ shack and dive back into the smoke-filled joy of outdoor cooking, I wanted to spread some festive cheer. So, I’ve teamed up with the legends over at @villagebutchers for a proper Christmas giveaway!

🔥 UP FOR GRABS: 🔥

• Bronze Turkey (Usk Vale, Frozen) – 4-5kg
• Unsmoked Gammon Joint – 2-2.5kg
• Rolled Beef Sirloin Joint – 2kg
• Proper Pigs in Blankets – 8 Pack
• 400g Unsmoked Streaky Bacon x2
• Jar Goose Fat x2
• Sage & Onion Super Stuffing Mix

Enough to keep your Christmas table packed with flavour and your guests gobsmacked. 🎄🔥

HOW TO ENTER:

1️⃣ LIKE & SAVE this post (don’t be shy, hit that button!)

2️⃣ FOLLOW @smoke.sear and @villagebutchers – gotta keep the fam tight, ya know?

3️⃣ TAG a mate who needs this in their life! (More tags = more entries – get tagging!)

☀️ BONUS ENTRIES:

SHARE this post to your story and tag @smoke.sear and @villagebutchers – that’s 3 extra chances to win! 💪

🔔 TERMS & DETAILS:

• UK entries only (sorry, my international BBQ crew!).
• Contest closes at 11:59 PM on Friday, 29th November.
• Winner picked at random and announced right here.

⚠️ IMPORTANT:

The winner will ONLY be contacted by me (@smoke.sear). Watch out for those fake accounts – if someone messages you from “smoke.n.sear” or similar, block ‘em and don’t click on any dodgy links.

This giveaway isn’t sponsored, endorsed, or administered by Facebook/Instagram. It’s just me and @villagebutchers spreading the holiday love.

Good luck, BBQ heroes. Let’s make someone’s Christmas a sizzler. 🦃🔥🎅

#BBQGiveaway #UKBBQScene #ChristmasFeast #giveaway
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