There’s nothing like a rich, comforting beef stew to chase away the winter chill. Thanks to the Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker, making this hearty classic is a breeze. This recipe ensures perfectly tender beef, luscious gravy, and golden dumplings every single time. Whether served solo in a steaming bowl or paired with creamy mashed potatoes and crusty bread, this stew will have everyone coming back for seconds.
Add cubed potatoes and sliced carrots. Pressure cook on HI for 5 minutes using the QUICK RELEASE option.
Deglazing is key to incorporating all the flavours from the browned bits. Use a wooden or silicone spatula to avoid scratching the non-stick surface.
For extra richness, try adding a splash of balsamic vinegar or a spoonful of mustard when adding the liquids.
Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.