Who says brisket should have all the glory? Enter brisket-style pork belly, a luscious, melt-in-your-mouth creation that’s perfect for when you’re craving something unique on the smoker. This recipe delivers juicy slices, smoky bark, and all the BBQ glory you could ask for – no sauce needed! Whether you're a BBQ veteran or just starting out, this technique guarantees you’ll be the pitmaster of the neighbourhood. Grab your smoker and let’s turn this humble pork belly into a showstopper!
Slice the pork belly into thick, brisket-style slices and serve. No sauce is necessary – the flavour speaks for itself!
Wood Selection: Experiment with wood varieties like cherry for a hint of sweetness or oak for a robust, smoky profile.
Spritz Tip: The apple cider vinegar adds moisture and acidity to balance the richness of the pork. Don’t skip it!
Resting Insight: Resting allows the collagen in the pork to firm up, ensuring clean slices that won’t fall apart.
Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.