Spring's here, and nothing says "welcome" better than slow-braised lamb shanks, dripping in a luscious red wine sauce. Inspired by Ozpig UK, we're keeping it simple but delicious. Whether you've got the 'Series 2' or the 'Big Pig', this recipe proves you don't need a massive setup for a hearty, flavour-packed meal. Let's get cooking!
Preheat your BBQ or stove and sear the lamb shanks on all sides until browned. Set aside.
In a pre-heated Dutch oven, add olive oil and fry onion, carrots, celery, and garlic until soft and fragrant (about 5 minutes).
Serve the lamb shanks with the rich red wine sauce. Pair with creamy garlic mashed potatoes and charred Mediterranean vegetables.
Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.