Ninja Woodfire Bavette Cheesesteak

Love cheesesteaks? This recipe is here to take your cravings to the next level. Featuring tender bavette steak cooked on a Ninja Woodfire grill, topped with melty gouda, and paired with perfectly grilled onions and peppers, this is comfort food done right. Whether it’s a gathering with mates or a well-deserved treat for yourself, this recipe promises bold flavours and happy bellies. Time to fire up that Woodfire grill and dig into the ultimate sandwich experience!

Prep Time 1 hr

Cook Time 40 mins

Total Time 1 hr 40 mins

Cooking Method: Grilling, Ninja Woodfire Grill

Cuisine: American BBQ

Courses: Brunch, Dinner, Lunch

Difficulty: Intermediate

Cooking Temp: 210 C

Servings: 4

Estimated Cost: 25

Calories: Approximately 850 per serving

Best Season: Suitable throughout the year

Ingredients

900 Grams Bavette steak (Freeze for 30 mins for easier slicing)
2 Large Onions (Thinly sliced)
2 Green bell peppers (Thinly sliced)
8 Slices Processed cheese
12 Slices Gouda cheese
4 Large Ciabatta rolls
2 Tbsp Vegetable oil
1 Tsp Salt
1 Tsp Black pepper
1 Tsp Garlic powder
1 Tsp Paprika
Splash - Worcestershire sauce (Optional, for onions and peppers)

Instructions

1
Prepare the Steak:
- Freeze the bavette steak for 30 minutes to ease slicing.
- Slice thinly against the grain for tenderness.
- Season with salt, black pepper, garlic powder, and paprika. Let it rest at room temperature for 30 minutes.
2
Fire Up the Ninja Woodfire Grill:
- Insert the Grill Flat Plate (or equivalent accessory).
- Preheat using the “Grill” function on high for 20 minutes with the lid closed.
3
Toast the Rolls:
- Spread a thin layer of butter on the sliced rolls.
- Place them on the flat plate to toast until golden. Set aside.
4
Cook the Onions and Peppers:
- Add 1 tbsp of vegetable oil to the grill plate.
- Sauté the onions for 5-7 minutes until soft with a charred edge.
- Add the peppers and cook for another 5-7 minutes. Optionally, splash some Worcestershire sauce for an extra hit of flavour.
- Move to the side of the plate to make space for the steak.
5
Cook the Steak:
- Cook portions of the sliced steak (enough for one sandwich at a time) on the flat plate for 2-3 minutes per side.
- Mix in 2 slices of processed cheese while grilling and allow it to melt into the steak.
6
Assemble the Cheesesteak:
- Layer cooked steak onto the toasted roll base.
- Top with onions, peppers, and 3 slices of Gouda.
- Close the roll and place it back on the grill. Close the lid briefly to allow the cheese to melt and flavours to meld.
7
Serve and Enjoy:
- Use a large spatula to transfer the assembled cheesesteak to a plate.
- Repeat for the remaining portions.

Note

Cooking Hack: If you’re short on time, you can slice the steak ahead and store it in the fridge, seasoned and ready to go.

Alternative Cheese: Try provolone or cheddar for a twist.

Serving Suggestion: Pair with fries or a fresh salad for a complete meal.

Keywords: bavette cheesesteak, Ninja Woodfire grill, gouda cheesesteak, grilled steak sandwich, BBQ steak sandwich

Read it online: https://www.smokeandsear.world/BBQ-recipes/ninja-woodfire-bavette-cheesesteak/

Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.