Print Options:

Parmesan & Herb-Crusted Chicken Wings

When it comes to wings, these Parmesan & herb-crusted beauties are top-tier. Juicy on the inside, crispy on the outside, and loaded with bold flavours thanks to the magic combo of smoky paprika, garlic, and Parmesan. The Ninja Woodfire’s air-fry mode crisps them up perfectly, while a drizzle of warm garlic butter takes things to the next level.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 20 mins Rest Time: 30 mins Total Time: 1 hr 20 mins
Cooking Temp 180  C
Servings 4
Estimated Cost £  10
Calories Approximately 480 per serving
Best Season Suitable throughout the year
Ingredients
    For the Wings:
  • 1 Kg Chicken wings (Split into drumettes and flats)
    • For the Marinade:
  • 2 Tbsp Olive oil
  • 1 Tbsp Lemon juice
  • 1 Tsp Garlic paste (Instead of fresh cloves)
  • 1 Tsp Smoked paprika
  • Pinch Salt (To taste)
  • Pinch Black pepper (To taste)
    • For the Coating:
  • 1 Cup Grated Parmesan cheese
  • 1 Cup Panko breadcrumbs
  • 2 Tsp Dried oregano
  • 1 Tsp Garlic powder
  • 1 Tbsp Chopped parsley (Optional)
    • For the Garlic Butter Drizzle:
  • 60 Grams Unsalted butter (4 tbsp)
  • 1 Tsp Garlic paste (Instead of minced garlic)
  • 2 Tbsp Grated Parmesan
  • 2 Tsp Lemon juice
    • For Garnish::
  • 1 Bunch Fresh parsley (Chopped)
  • 1 Tsp Lemon zest
  • 2 Tbsp Parmesan shavings
Instructions
  1. Marinate the Wings:
    • In a large bowl, mix olive oil, lemon juice, garlic paste, smoked paprika, salt, and black pepper.
    • Toss the chicken wings in the marinade until evenly coated.
    • Cover and marinate for at least 30 minutes, but if you can, let them soak up that flavour for 12 hours in the fridge.
  2. Prep the Coating:
    • In a separate bowl, combine Parmesan, panko, oregano, garlic powder, and parsley.
    • Remove the wings from the marinade, letting any excess drip off.
    • Coat each wing in the Parmesan-panko mix, pressing firmly to get an even crust.
  3. Fire Up the Ninja Woodfire:
    • Preheat the Ninja Woodfire Grill to 180°C using the air-fry function.
    • Throw in a handful of fruity wood pellets (apple or cherry works great) for a subtle smoky punch.
    • Lay the wings in a single layer—don’t overcrowd them, or they won’t crisp properly.
  4. Cook the Wings:

    Air-fry for 18 minutes, flipping halfway through. You’re aiming for crispy, golden perfection with an internal temp of 74°C (165°F).

  5. Make the Garlic Butter Drizzle:
    • As the wings cook, melt the butter over low heat in a small pan.
    • Stir in garlic paste, Parmesan, and lemon juice. Let it simmer gently for 1-2 minutes until it smells like heaven.
  6. Serve & Garnish:
    • Drizzle the warm garlic butter all over the crispy wings.
    • Garnish with fresh parsley, lemon zest, and extra Parmesan shavings.
Note

Pro Tip: Pair these wings with a side of ranch or blue cheese dip and some charred lemon wedges to squeeze over the top.

Leftovers: If by some miracle you have any left, reheat them in the Ninja Woodfire for 5-7 minutes to revive that crispy coating.

Read it online: https://www.smokeandsear.world/BBQ-recipes/parmesan-herb-crusted-chicken-wings/

Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.