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Sage, Onion, and Cheddar Stuffed Chicken Wrapped in Bacon

Who said chicken breasts are boring? With this recipe, you’re turning them into flavour bombs! Sage, onion, and strong cheddar create a stuffing that’s bursting with goodness, all hugged by streaky bacon for that smoky, crispy finish. Perfectly cooked on the Ninja Woodfire Grill, this dish adds some BBQ finesse to your meal and is sure to impress family and friends. Whether you’re hosting or just treating yourself, this is a guaranteed winner.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 10 mins
Total Time 1 hr 10 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 6
Estimated Cost: 15
Calories: Approximately 400 calories
Best Season: Suitable throughout the year
Ingredients
  • 6 Chicken breasts
  • 1 Packet Sage and onion stuffing mix (Follow packet instructions)
  • 6 Slices Strong cheddar cheese (Pre-sliced or Cathedral City Minis)
  • 2 Packs Streaky bacon
  • 1 Handful Cherry wood chips (Optional, for smoking)
Instructions
  1. 1
    Prep the Chicken:

    Butterfly each chicken breast by slicing horizontally without cutting all the way through. This creates a pocket for the stuffing.

  2. 2
    Add the Stuffing:
    • Prepare the sage and onion stuffing mix according to the packet.
    • Place 1-2 spoonful's of stuffing in the centre of each chicken breast.
  3. 3
    Cheddar Topping:

    Lay a slice of strong cheddar over the stuffing. Fold the chicken back into its original shape to seal the stuffing inside.

  4. 4
    Bacon Wrap:

    Wrap each stuffed chicken breast tightly with streaky bacon. Use grill pins (like these) if you have them to secure the bacon in place.

  5. 5
    Set Up the Ninja Woodfire Grill:

    Preheat the Ninja Woodfire Grill to 190°C. Add cherry wood chips to the smoker box for an optional smoky kick.

  6. 6
    Grill to Perfection:
    • Place the wrapped chicken on the grill. Cook for 18-22 minutes, flipping halfway through.
    • Check the internal temperature of the chicken with a meat thermometer—it should reach 74°C.
  7. 7
    Rest and Serve:

    Allow the chicken to rest for 5 minutes before serving. This locks in the juices and flavour.

Note

For extra flavour, you can brush the bacon with a maple syrup glaze halfway through cooking.

If you don’t have grill pins, toothpicks will work—just don’t forget to remove them before serving!

Leftovers? Dice them up and toss into a salad or sandwich for a quick next-day meal.

Keywords: chicken recipe, bacon-wrapped chicken, stuffed chicken breasts, Ninja Woodfire Grill, sage and onion stuffing, cheddar stuffed chicken, BBQ chicken recipe
Read it online: https://www.smokeandsear.world/BBQ-recipes/sage-onion-and-cheddar-stuffed-chicken-wrapped-in-bacon/

Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.