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Smoky Maple Sriracha Chicken Thighs

If you love big, bold BBQ flavours, this one’s for you! These chicken thighs are all about that perfect balance—sweet maple syrup, fiery Sriracha, and a smoky kick from paprika. Cooked in the Ninja Woodfire, the skin crisps up beautifully while the inside stays juicy and packed with marinade-infused goodness. Whether you’re serving them up for a BBQ feast or meal prepping for the week, this recipe is guaranteed to deliver mouth-watering results.

Prep Time 24 hrs
Cook Time 30 mins
Rest Time 10 mins
Total Time 24 hrs 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 3
Estimated Cost: 10
Calories: Approximately 500 per serving
Best Season: Suitable throughout the year
Ingredients
    For the Chicken Thighs:
  • 1 Kg Chicken thighs (Oyster-cut, skin-on)
  • 2 Tbsp Butter (Melted, for basting)
  • 1 Tbsp Maple syrup (For final glaze)
    • For the Marinade:
  • 3 Tbsp Maple syrup
  • 2 Tbsp Sriracha (Adjust for heat)
  • 2 Tbsp Soy sauce
  • 1 Tbsp Lemon juice (Or apple cider vinegar)
  • 1 Tbsp Smoked paprika
  • 2 Tsp Garlic powder
  • 1 Tsp Onion powder
  • 1 Tsp Black pepper
  • ½ Tsp Salt
Instructions
  1. 1
    Prep the Marinade (4-24 Hours Before)
    • Mix all marinade ingredients in a bowl until well combined.
    • Coat the chicken thighs evenly in the marinade.
    • Cover and refrigerate for at least 4 hours, preferably overnight for max flavour.
  2. 2
    Cook the Chicken in the Ninja Woodfire

    Setting: Air Fry Mode at 180°C
    Total Time: ~25 minutes

    • Preheat the Ninja Woodfire for 5 minutes.
    • Place the chicken skin-side up and air fry for 10 minutes.
    • Flip skin-side down and cook for another 10 minutes.
    • Flip back skin-side up, then start basting with melted butter & maple syrup every couple of minutes until the thighs hit 75°C internal temp.
    • Rest the chicken—loosely cover with foil while you get your sides sorted.
  3. 3
    Plating & Finishing Touches
    • Place the chicken thighs on a serving plate.
    • Drizzle with the extra butter/maple syrup glaze for a glossy finish.
    • Serve with your favourite sides and dig in!
Note

What to Serve With It? I had mine with bacon-loaded fries, Sriracha mayo, and pit beans. You can find my pit beans recipe here.
Spice Level: Want it hotter? Add extra Sriracha or a pinch of cayenne to the marinade.
Leftovers Idea: Shred any leftover chicken and throw it into tacos, wraps, or a loaded sandwich.

Keywords: maple Sriracha chicken, Ninja Woodfire chicken, BBQ chicken thighs, air fryer chicken, spicy maple chicken, smoky chicken thighs, easy BBQ chicken
Read it online: https://www.smokeandsear.world/BBQ-recipes/smoky-maple-sriracha-chicken-thighs/

Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.