If you're craving wings with an Asian twist, you’re in for a treat! These sweet and sticky wings are cooked in the Ninja Woodfire, locking in both that crispy skin and smoky flavour thanks to the Woodfire Flavour Technology. Paired with air-fried pak choi, this combo is a flavour bomb with the perfect blend of sweet, savoury, and spicy. Prepare for crispy wings, sticky sauce, and crunchy pak choi that'll have everyone coming back for more!
For extra heat, add more red pepper flakes to the sauce or toss in some fresh chopped chillies.
If you're not a fan of pak choi, feel free to swap it out with another quick veggie side like air-fried broccoli.
Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.