Asian-Style Sweet and Sticky Chicken Wings with Air Fried Pak Choi

For the Wings:

• 1 Kg Jumbo chicken wings (Separated into drums and flats)
• 1 Tsp Salt
• 0.5 Tsp White pepper
• 1 Tsp Garlic powder
• 1 Tsp Chinese 5 spice
• 2 Tbsp Baking powder (Not baking soda)

For the Sauce:

• 100 Ml Light soy sauce
• 150 Ml Honey
• 65 Ml Hoisin sauce
• 30 Ml Rice vinegar
• 20 Ml Sesame oil
• 2 Cloves Garlic (Minced)
• 5 Grams Ginger (Grated)
• 2 Grams Red pepper flakes (Optional)

For the Pak Choi:

• 2 Pak Choi (Sliced vertically in half)
• 1 Tsp Sesame oil
• 0.5 Tsp Light soy sauce
• 1 Tsp Honey

For Garnish:

• 1 Tbsp White sesame seeds
• 1 Tbsp Black sesame seeds
• 1 Red Chilli (Thinly sliced)
• 2 Spring onions (Curled into strands)