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Chicken Parmigiana in the Ninja Woodfire Recipe

The Chicken Parmigiana is a proper crowd-pleaser – crispy golden chicken, topped with a rich tomato sauce, melted mozzarella, and a hint of BBQ char. Forget the oven; we’re using the Ninja Woodfire to bring smoky outdoor vibes to this Italian classic. Whether it’s a weeknight dinner or an easy showstopper for mates, this recipe is as fuss-free as it is delicious. Gather the family, prep your ingredients, and let’s bring a little Italian sunshine to the backyard.

Prep Time 1 hr
Cook Time 45 mins
Rest Time 5 mins
Total Time 1 hr 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 4
Estimated Cost: 20
Calories: Approximately 450 per serving
Best Season: Suitable throughout the year
Ingredients
    For the Chicken:
  • 3 Chicken Breast fillets (Halved horizontally and flattened to 1-pound coin thickness)
    • For the Marinade:
  • 2 Eggs
  • 2 Cloves Garlic (Minced)
  • 2 Tbsp Fresh Parsley (Chopped)
  • 2 Pinches Salt
  • 1 Pinch Black Pepper
    • For the Tomato Sauce:
  • 2 Tbsp Avocado Oil
  • 1 Large Onion (Finely chopped)
  • 2 Cloves Garlic (Minced)
  • 400 Grams Passata
  • 2 Tsp Dark Muscovado Sugar
  • 1 Tsp Mediterranean / Italian Seasoning
  • 2 Pinches Salt
  • 1 Pinch Black Pepper
    • For the Crispy Coating:
  • 1 Cup Panko Breadcrumbs
  • 1 Cup Standard Breadcrumbs
  • 1/2 Cup Fresh Grated Parmesan
  • 1 Tsp Garlic Powder
    • For Topping:
  • 200 Grams Mozzarella Cheese (Grated or sliced)
  • Spray Canola Oil
Instructions
  1. 1
    Step 1: Prepare the Chicken
    • Slice the chicken breasts in half horizontally to create six fillets.
    • Cover the fillets with clingfilm and flatten using a rolling pin until they’re even in thickness.
  2. 2
    Step 2: Marinate the Chicken
    • In a shallow bowl, whisk eggs with minced garlic, parsley, salt, and black pepper.
    • Coat the chicken fillets thoroughly, cover, and refrigerate for at least 30 minutes (overnight for deeper flavour).
  3. 3
    Step 3: Cook the Tomato Sauce
    • Heat avocado oil in a pan. Sauté onions on high heat for 2-3 minutes, then add minced garlic and cook for an additional minute.
    • Stir in passata, sugar, Mediterranean seasoning, salt, and pepper. Simmer on low heat for 5 minutes. Remove from heat and set aside.
  4. 4
    Step 4: Prepare the Coating

    Combine breadcrumbs, Parmesan, and garlic powder in a shallow bowl.

  5. 5
    Step 5: Coat the Chicken
    • Remove the marinated chicken from the fridge.
    • Dredge each piece in the breadcrumb mixture, ensuring an even coating.
    • Arrange the fillets on a wire rack over a baking tray.
  6. 6
    Step 6: Air Fry the Chicken
    • Preheat Ninja Woodfire to 180°C (Air Fry mode).
    • Spray chicken with canola oil and cook for 15 minutes, flipping halfway and spraying again.
  7. 7
    Step 7: Top & Bake
    • Preheat Ninja Woodfire to 160°C (Bake mode).
    • Spread a layer of tomato sauce over each chicken fillet.
    • Top generously with mozzarella.
    • Bake until the cheese is melted, golden, and bubbling (about 10 minutes).
  8. 8
    Step 8: Rest & Serve
    • Let the chicken rest for 5 minutes before serving.
    • Pair with a side of salad, pasta, or crusty garlic bread for the ultimate feast.
Note

Pellet Tip: Add a handful of Ninja Woodfire pellets for extra smoky flavour.

Make Ahead: Prep the chicken and sauce a day in advance to save time.

Keywords: chicken parmigiana, Ninja Woodfire recipes, Italian BBQ, family meals, cheesy chicken, easy dinner recipes
Read it online: https://www.smokeandsear.world/BBQ-recipes/chicken-parmigiana-in-the-ninja-woodfire-recipe/

Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.