Chicken Parmigiana in the Ninja Woodfire Recipe

Chicken Parmigiana in the Ninja Woodfire Recipe

Servings: 4 Total Time: 1 hr 50 mins Difficulty: Intermediate Family Friendly Family Friendly Quick Cook Quick Cook Smoke & Sear Fav. Smoke & Sear Fav.
An Italian Classic with a Smoky BBQ Twist

The Chicken Parmigiana is a proper crowd-pleaser – crispy golden chicken, topped with a rich tomato sauce, melted mozzarella, and a hint of BBQ char. Forget the oven; we’re using the Ninja Woodfire to bring smoky outdoor vibes to this Italian classic. Whether it’s a weeknight dinner or an easy showstopper for mates, this recipe is as fuss-free as it is delicious. Gather the family, prep your ingredients, and let’s bring a little Italian sunshine to the backyard.

Chicken Parmigiana in the Ninja Woodfire Recipe

Prep Time 1 hr Cook Time 45 mins Rest Time 5 mins Total Time 1 hr 50 mins
Difficulty: Intermediate Cooking Temp: 180  C Servings: 4 Estimated Cost: £ 20 Calories: Approximately 450 per serving Best Season: Suitable throughout the year

Ingredients

For the Chicken:

For the Marinade:

For the Tomato Sauce:

For the Crispy Coating:

For Topping:

Instructions

  1. Step 1: Prepare the Chicken

    • Slice the chicken breasts in half horizontally to create six fillets.
    • Cover the fillets with clingfilm and flatten using a rolling pin until they’re even in thickness.
  2. Step 2: Marinate the Chicken

    • In a shallow bowl, whisk eggs with minced garlic, parsley, salt, and black pepper.
    • Coat the chicken fillets thoroughly, cover, and refrigerate for at least 30 minutes (overnight for deeper flavour).
  3. Step 3: Cook the Tomato Sauce

    • Heat avocado oil in a pan. Sauté onions on high heat for 2-3 minutes, then add minced garlic and cook for an additional minute.
    • Stir in passata, sugar, Mediterranean seasoning, salt, and pepper. Simmer on low heat for 5 minutes. Remove from heat and set aside.
  4. Step 4: Prepare the Coating

    Combine breadcrumbs, Parmesan, and garlic powder in a shallow bowl.

  5. Step 5: Coat the Chicken

    • Remove the marinated chicken from the fridge.
    • Dredge each piece in the breadcrumb mixture, ensuring an even coating.
    • Arrange the fillets on a wire rack over a baking tray.
  6. Step 6: Air Fry the Chicken

    • Preheat Ninja Woodfire to 180°C (Air Fry mode).
    • Spray chicken with canola oil and cook for 15 minutes, flipping halfway and spraying again.
  7. Step 7: Top & Bake

    • Preheat Ninja Woodfire to 160°C (Bake mode).
    • Spread a layer of tomato sauce over each chicken fillet.
    • Top generously with mozzarella.
    • Bake until the cheese is melted, golden, and bubbling (about 10 minutes).
  8. Step 8: Rest & Serve

    • Let the chicken rest for 5 minutes before serving.
    • Pair with a side of salad, pasta, or crusty garlic bread for the ultimate feast.

Equipment

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Note

Pellet Tip: Add a handful of Ninja Woodfire pellets for extra smoky flavour.

Make Ahead: Prep the chicken and sauce a day in advance to save time.

Keywords: chicken parmigiana, Ninja Woodfire recipes, Italian BBQ, family meals, cheesy chicken, easy dinner recipes
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