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Chicken Parmigiana in the Ninja Woodfire Recipe

Lee - Smoke & Sear 0 Comments
Servings: 4 Total Time: 1 hr 50 mins Difficulty: Intermediate
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An Italian Classic with a Smoky BBQ Twist

The Chicken Parmigiana is a proper crowd-pleaser – crispy golden chicken, topped with a rich tomato sauce, melted mozzarella, and a hint of BBQ char. Forget the oven; we’re using the Ninja Woodfire to bring smoky outdoor vibes to this Italian classic. Whether it’s a weeknight dinner or an easy showstopper for mates, this recipe is as fuss-free as it is delicious. Gather the family, prep your ingredients, and let’s bring a little Italian sunshine to the backyard.

Chicken Parmigiana in the Ninja Woodfire Recipe

Chicken
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Prep Time 1 hr Cook Time 45 mins Rest Time 5 mins Total Time 1 hr 50 mins
Difficulty: Intermediate Cooking Temp: 180  °C Servings: 4 Estimated Cost: £  20 Calories: Approximately 450 per serving Best Season: Suitable throughout the year
Author: Lee - Smoke & Sear Cooking Method: Cuisine: Courses: Recipe Keys: Family Friendly Family Friendly Quick Cook Quick Cook Smoke & Sear Fav. Smoke & Sear Fav.

Ingredients

For the Chicken:

For the Marinade:

For the Tomato Sauce:

For the Crispy Coating:

For Topping:

Instructions

  1. Step 1: Prepare the Chicken
    • Slice the chicken breasts in half horizontally to create six fillets.
    • Cover the fillets with clingfilm and flatten using a rolling pin until they’re even in thickness.
  2. Step 2: Marinate the Chicken
    • In a shallow bowl, whisk eggs with minced garlic, parsley, salt, and black pepper.
    • Coat the chicken fillets thoroughly, cover, and refrigerate for at least 30 minutes (overnight for deeper flavour).
  3. Step 3: Cook the Tomato Sauce
    • Heat avocado oil in a pan. Sauté onions on high heat for 2-3 minutes, then add minced garlic and cook for an additional minute.
    • Stir in passata, sugar, Mediterranean seasoning, salt, and pepper. Simmer on low heat for 5 minutes. Remove from heat and set aside.
  4. Step 4: Prepare the Coating

    Combine breadcrumbs, Parmesan, and garlic powder in a shallow bowl.

  5. Step 5: Coat the Chicken
    • Remove the marinated chicken from the fridge.
    • Dredge each piece in the breadcrumb mixture, ensuring an even coating.
    • Arrange the fillets on a wire rack over a baking tray.
  6. Step 6: Air Fry the Chicken
    • Preheat Ninja Woodfire to 180°C (Air Fry mode).
    • Spray chicken with canola oil and cook for 15 minutes, flipping halfway and spraying again.
  7. Step 7: Top & Bake
    • Preheat Ninja Woodfire to 160°C (Bake mode).
    • Spread a layer of tomato sauce over each chicken fillet.
    • Top generously with mozzarella.
    • Bake until the cheese is melted, golden, and bubbling (about 10 minutes).
  8. Step 8: Rest & Serve
    • Let the chicken rest for 5 minutes before serving.
    • Pair with a side of salad, pasta, or crusty garlic bread for the ultimate feast.

Equipment

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

Pellet Tip: Add a handful of Ninja Woodfire pellets for extra smoky flavour.

Make Ahead: Prep the chicken and sauce a day in advance to save time.

Keywords: chicken parmigiana, Ninja Woodfire recipes, Italian BBQ, family meals, cheesy chicken, easy dinner recipes

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👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/

If you try this one, tag me – I’d love to see your plates! 🌟

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🌴🔥 Curry Goat with Rice ‘n’ Peas & Caribbean Dumplings 🔥🌴 Here’s a little taste of the Caribbean to brighten your day! This slow-cooked curry goat is packed with bold island spices, served with traditional rice ‘n’ peas and crispy fried dumplings. It’s hearty, comforting, and absolutely packed with flavour. I cooked this beauty on my trusty OzPig back in the day – such a fun and versatile bit of kit! I don’t have one anymore due to a big life change and relocation, but the memories of cooking on it are still golden. If you’re into outdoor cooking, check them out: @ozpiguk and their Aussie roots @ozpig_au The fire for this cook was powered by the awesome @planetfriendlyfirewood Love Logs – keeping the heat steady and the vibe eco-friendly! For the full recipe, head over to my website: 👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/ If you try this one, tag me – I’d love to see your plates! 🌟 #BBQLife #CaribbeanFlavours #CurryGoat #RiceAndPeas #BBQLovers #OzPigCooking #OutdoorCooking #LoveLogs #SmokeAndSear #BBQRecipes #FoodieAdventures

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Here’s a little taste of the Caribbean to brighten your day! This slow-cooked curry goat is packed with bold island spices, served with traditional rice ‘n’ peas and crispy fried dumplings. It’s hearty, comforting, and absolutely packed with flavour.

I cooked this beauty on my trusty OzPig back in the day – such a fun and versatile bit of kit! I don’t have one anymore due to a big life change and relocation, but the memories of cooking on it are still golden. If you’re into outdoor cooking, check them out: @ozpiguk and their Aussie roots @ozpig_au

The fire for this cook was powered by the awesome @planetfriendlyfirewood Love Logs – keeping the heat steady and the vibe eco-friendly!

For the full recipe, head over to my website:

👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/

If you try this one, tag me – I’d love to see your plates! 🌟

#BBQLife #CaribbeanFlavours #CurryGoat #RiceAndPeas #BBQLovers #OzPigCooking #OutdoorCooking #LoveLogs #SmokeAndSear #BBQRecipes #FoodieAdventures ...

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I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon?

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Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me!

#SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie

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🔥 The Most Popular Recipe I’ve EVER Written! 🔥 Alright, I know what you’re thinking—“Lee, this isn’t BBQ, and it’s not cooked outdoors!” But hear me out. My recipe for Beef Stew with Dumplings cooked in the Ninja 15-in-1 is hands down the most-loved thing I’ve ever put together. Seriously, people can’t get enough of it! Here’s what’s in store: 🍲 Melt-in-your-mouth beef stew. 🌱 A hearty mix of veg. 🥟 Dumplings so fluffy they’re basically little clouds. 👉 Check out the full recipe here: https://www.smokeandsear.world/BBQ-recipes/beef-stew-with-dumplings-in-the-ninja-foodi-max-15-in-1/ I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon? Drop a comment, and let’s chat! Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me! #SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie

🔥 The Most Popular Recipe I’ve EVER Written! 🔥

Alright, I know what you’re thinking—“Lee, this isn’t BBQ, and it’s not cooked outdoors!” But hear me out. My recipe for Beef Stew with Dumplings cooked in the Ninja 15-in-1 is hands down the most-loved thing I’ve ever put together. Seriously, people can’t get enough of it!

Here’s what’s in store:

🍲 Melt-in-your-mouth beef stew.
🌱 A hearty mix of veg.
🥟 Dumplings so fluffy they’re basically little clouds.

👉 Check out the full recipe here: https://www.smokeandsear.world/BBQ-recipes/beef-stew-with-dumplings-in-the-ninja-foodi-max-15-in-1/

I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon?

Drop a comment, and let’s chat!

Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me!

#SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie ...

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👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/

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🔥 And THAT’S why a vacuum sealer machine is your BEST mate when you BBQ. Today’s lunch was the stuff of legend—smoked pulled pork nachos made in just 35 minutes. Yep, you heard that right. Here’s the trick: 💡 Pulled pork straight from the freezer (still vacuum-sealed) into a saucepan of simmering water. 25 minutes later—perfection. 💥 Hit it with an extra sprinkle of BBQ rub. 💪 Layered up with nachos, BBQ sauce, salsa, and cheese. 🔥 10 mins in the oven for melty goodness. 🌶️ Finished with sriracha drizzle, spring onion, and sour cream dollops. The kids smashed it in seconds, and honestly, so did I. Vacuum sealing = game changer. Keeps the flavour, keeps the moisture, keeps you winning. 👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/ Tag your BBQ crew and let me know—what’s your go-to leftover hack? #BBQLife #SmokeAndSear #PulledPorkNachos #BBQHacks #LeftoverMagic

🔥 And THAT’S why a vacuum sealer machine is your BEST mate when you BBQ.

Today’s lunch was the stuff of legend—smoked pulled pork nachos made in just 35 minutes. Yep, you heard that right.

Here’s the trick:

💡 Pulled pork straight from the freezer (still vacuum-sealed) into a saucepan of simmering water. 25 minutes later—perfection.

💥 Hit it with an extra sprinkle of BBQ rub.

💪 Layered up with nachos, BBQ sauce, salsa, and cheese.

🔥 10 mins in the oven for melty goodness.

🌶️ Finished with sriracha drizzle, spring onion, and sour cream dollops.

The kids smashed it in seconds, and honestly, so did I.

Vacuum sealing = game changer. Keeps the flavour, keeps the moisture, keeps you winning.

👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/

Tag your BBQ crew and let me know—what’s your go-to leftover hack?

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And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it.

I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣

🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/

#BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe

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🎤 So here’s the thing… I was gonna go all healthy with Cornflakes for this chicken sandwich. You know, like everyone else does. But then my local shop let me down. No Cornflakes, just Frosties. And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it. I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣 🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/ #BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe

🎤 So here’s the thing… I was gonna go all healthy with Cornflakes for this chicken sandwich. You know, like everyone else does. But then my local shop let me down. No Cornflakes, just Frosties.

And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it.

I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣

🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/

#BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe ...

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