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Grilled Rib-Eye Tacos with Charred Corn Salsa

Prepare for a flavour-packed fiesta with these Grilled Rib-Eye Tacos! Featuring premium Cote de Boeuf steak and the smoky magic of the Ninja Woodfire Grill, this dish pairs juicy, marbled beef with a vibrant charred corn salsa. Whether you're hosting a casual backyard gathering or a fancy grill session, these tacos are guaranteed to steal the show and your taste buds.

Prep Time 30 mins
Cook Time 30 mins
Rest Time 10 mins
Total Time 1 hr 10 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 4
Estimated Cost: 30
Calories: Approximately 600 per serving
Best Season: Summer
Ingredients
  • 1 Kg Cote de Boeuf (Bone-in Rib-Eye Steak)
  • 2 Tbsp Olive oil
  • 2 Tsp Sea salt
  • 2 Tsp Freshly ground black pepper
  • 8 Small Corn tortillas
    • For the Charred Corn Salsa:
  • 2 Ears Corn (Husked)
  • 1 Red onions (Finely chopped)
  • 1 Red chilli (Deseeded and finely chopped)
  • 1 Lime (Juice of)
  • 1 Handful Fresh coriander (Chopped)
  • Salt (To taste)
Instructions
  1. 1
    Preparing the Steak:
    • Let the steak rest at room temperature for 30 minutes.
    • Rub it generously with olive oil, sea salt, and freshly ground black pepper.
  2. 2
    Grilling the Steak:
    • Preheat the Ninja Woodfire Grill to HIGH (204°C) for 5 minutes.
    • Sear the steak for 4-5 minutes per side.
    • Check internal temperature and remove the steak when it’s 2-3°C below your desired doneness (e.g., Medium Rare: 57-60°C).
    • Rest for 10 minutes before slicing.
  3. 3
    Preparing the Charred Corn Salsa:
    • Grill corn on MEDIUM heat, turning occasionally, until charred and tender.
    • Let the corn cool slightly, then slice off kernels.
    • In a mixing bowl, combine kernels, onion, chilli, lime juice, coriander, and salt. Mix well.
  4. 4
    Assembling the Tacos:
    • Thinly slice the rested steak against the grain.
    • Layer slices of steak on each tortilla, top with salsa, and fold.
  5. 5
    Plating Up:
    • Drizzle with olive oil or lime juice for extra zing.
    • Garnish with chopped coriander and flaky sea salt.
    • Serve with extra salsa and lime wedges on the side.
Note

Pro Tip: For a spicier kick, add a few slices of fresh jalapeños to the tacos.

Keywords: rib-eye tacos, charred corn salsa, Ninja Woodfire Grill, BBQ recipes, steak tacos, easy grilling recipes, Mexican-inspired BBQ
Read it online: https://www.smokeandsear.world/BBQ-recipes/grilled-rib-eye-tacos-with-charred-corn-salsa/

Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.