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Grilled Rib-Eye Tacos with Charred Corn Salsa

Grilled Rib-Eye Tacos with Charred Corn Salsa

Lee - Smoke & Sear
Servings: 4 Total Time: 1 hr 10 mins Difficulty: Intermediate Quick Cook Quick Cook
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Smoky rib-eye tacos with fresh, zingy charred corn salsa.

Prepare for a flavour-packed fiesta with these Grilled Rib-Eye Tacos! Featuring premium Cote de Boeuf steak and the smoky magic of the Ninja Woodfire Grill, this dish pairs juicy, marbled beef with a vibrant charred corn salsa. Whether you’re hosting a casual backyard gathering or a fancy grill session, these tacos are guaranteed to steal the show and your taste buds.

Grilled Rib-Eye Tacos with Charred Corn Salsa

Beef
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Prep Time 30 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr 10 mins
Difficulty: Intermediate Cooking Temp: 200  C Servings: 4 Estimated Cost: £ 30 Calories: Approximately 600 per serving Best Season: Summer
Author: Lee - Smoke & Sear Cooking Method: , Cuisine: Courses: Recipe Keys: Quick Cook Quick Cook

Ingredients

For the Charred Corn Salsa:

Instructions

  1. Preparing the Steak:

    • Let the steak rest at room temperature for 30 minutes.
    • Rub it generously with olive oil, sea salt, and freshly ground black pepper.

  2. Grilling the Steak:

    • Preheat the Ninja Woodfire Grill to HIGH (204°C) for 5 minutes.
    • Sear the steak for 4-5 minutes per side.
    • Check internal temperature and remove the steak when it’s 2-3°C below your desired doneness (e.g., Medium Rare: 57-60°C).
    • Rest for 10 minutes before slicing.

  3. Preparing the Charred Corn Salsa:

    • Grill corn on MEDIUM heat, turning occasionally, until charred and tender.
    • Let the corn cool slightly, then slice off kernels.
    • In a mixing bowl, combine kernels, onion, chilli, lime juice, coriander, and salt. Mix well.

  4. Assembling the Tacos:

    • Thinly slice the rested steak against the grain.
    • Layer slices of steak on each tortilla, top with salsa, and fold.

  5. Plating Up:

    • Drizzle with olive oil or lime juice for extra zing.
    • Garnish with chopped coriander and flaky sea salt.
    • Serve with extra salsa and lime wedges on the side.

Equipment

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Note

Pro Tip: For a spicier kick, add a few slices of fresh jalapeños to the tacos.

Keywords: rib-eye tacos, charred corn salsa, Ninja Woodfire Grill, BBQ recipes, steak tacos, easy grilling recipes, Mexican-inspired BBQ
Lee Bishop - Smoke & Sear

smoke.sear

1,000 21,837

Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe

No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like.

Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot.

Not that you’ll need it, but the full recipe’s up on the website as usual 😉

www.smokeandsear.world

#SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife

67 14
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Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like. Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot. Not that you’ll need it, but the full recipe’s up on the website as usual 😉 www.smokeandsear.world #SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife

Right then . . . @igulubeer got in touch and asked if I fancied giving their S1 Smart Home Brewing System a go 🍺

We had a few honest chats – I’ve never brewed beer before, but I do love trying out new gear, especially when there’s tech involved. They sent over the S1 – their latest smart brewing machine – along with a German Helles brew kit, and this reel shows the unboxing and kicking off that first ever brew.

Apparently, it takes 20 days until it’s ready to drink – so this is just the start. There’ll be more coming soon as I pair a few brews with proper cooks off the BBQ 🔥#

Now, quick heads up – the S1 is currently out of stock in the UK. But if you like the look of it, stay tuned – once it’s back on sale, I should be able to sort you out with a cheeky discount 👀

Could this be the new bit of kit the BBQ shack was missing?

Let’s see how it turns out . . .

What should I brew next?

#ad @igulubeer

www.igulu.co.uk

#igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #homebrewing #smartbrewer #comingsoon

86 15
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Right then . . . @igulubeer got in touch and asked if I fancied giving their S1 Smart Home Brewing System a go 🍺 We had a few honest chats – I’ve never brewed beer before, but I do love trying out new gear, especially when there’s tech involved. They sent over the S1 – their latest smart brewing machine – along with a German Helles brew kit, and this reel shows the unboxing and kicking off that first ever brew. Apparently, it takes 20 days until it’s ready to drink – so this is just the start. There’ll be more coming soon as I pair a few brews with proper cooks off the BBQ 🔥# Now, quick heads up – the S1 is currently out of stock in the UK. But if you like the look of it, stay tuned – once it’s back on sale, I should be able to sort you out with a cheeky discount 👀 Could this be the new bit of kit the BBQ shack was missing? Let’s see how it turns out . . . What should I brew next? #ad @igulubeer www.igulu.co.uk #igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #homebrewing #smartbrewer #comingsoon

🔥 SMOKED LAMB NECK COTTAGE PIE 🔥

Crispy, creamy mash. Rich, smoky lamb neck. All finished off in the @ninjakitchenuk Woodfire Pro Connect XL. This one goes hard.

Smoked low, pressure cooked fast, mashed like a legend – this ain’t no midweek beige dinner. Full flavour. Zero faff.

Big thanks to @villagebutchers for supplying the quality meat 🙌

And a shout to @ninjakitchenuk for hooking me up with the Ninja Woodfire Pro Connect XL – absolute weapon of a unit.

Wanna make it?

The full step-by-step recipe is now live on the website – link in bio 🔗

Smoke it. Mash it. Pie it. Eat like a king. 👑

#SmokeAndSear

64 8
Open
🔥 SMOKED LAMB NECK COTTAGE PIE 🔥 Crispy, creamy mash. Rich, smoky lamb neck. All finished off in the @ninjakitchenuk Woodfire Pro Connect XL. This one goes hard. Smoked low, pressure cooked fast, mashed like a legend – this ain’t no midweek beige dinner. Full flavour. Zero faff. Big thanks to @villagebutchers for supplying the quality meat 🙌 And a shout to @ninjakitchenuk for hooking me up with the Ninja Woodfire Pro Connect XL – absolute weapon of a unit. Wanna make it? The full step-by-step recipe is now live on the website – link in bio 🔗 Smoke it. Mash it. Pie it. Eat like a king. 👑 #SmokeAndSear

. . . Clearly I’m never growing up 😂

Shared this little insight into my life away from the BBQ’s on my stories last night and I’ve never received so many messages . . . So here it is in all its ‘glory’ showcasing my well practiced dad dancing!

Single dad life my be full on, but it’s bloody fun 😂

#glowsticks #kidsfun #dancing #reallife

72 10
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. . . Clearly I’m never growing up 😂 Shared this little insight into my life away from the BBQ’s on my stories last night and I’ve never received so many messages . . . So here it is in all its ‘glory’ showcasing my well practiced dad dancing! Single dad life my be full on, but it’s bloody fun 😂 #glowsticks #kidsfun #dancing #reallife

Got a UK BBQ-related business?

Listen up — I might be able to give your brand a bit of a boost . . . for FREE.

Now I’m not the biggest BBQ account out there.
And my site isn’t breaking the internet (yet).
But I am doing what I can to give back to the UK BBQ scene — and this setup I’ve built might just help a few of you lot out.

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✅ Just free promo for proper BBQ people

I’ve already got a few brands lined up, but I’m opening the door a bit wider.

💻 https://www.smokeandsear.world/advertise/ – that link explains what’s what.

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⸻

👊 Know someone running a UK BBQ brand?
📲 Tag them or share this to your story / repost — help get it in front of the right people.

I’ve got a head full of ideas (standard), but this is one I’ve already made real — and it’s here for the people who want it.

Let’s push this thing forward.

63 7
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Got a UK BBQ-related business? Listen up — I might be able to give your brand a bit of a boost . . . for FREE. Now I’m not the biggest BBQ account out there. And my site isn’t breaking the internet (yet). But I am doing what I can to give back to the UK BBQ scene — and this setup I’ve built might just help a few of you lot out. ✅ No catch ✅ No contracts ✅ Just free promo for proper BBQ people I’ve already got a few brands lined up, but I’m opening the door a bit wider. 💻 https://www.smokeandsear.world/advertise/ – that link explains what’s what. If it sounds like a good fit, get your stuff sent over and I’ll get you in the mix. ⸻ 👊 Know someone running a UK BBQ brand? 📲 Tag them or share this to your story / repost — help get it in front of the right people. I’ve got a head full of ideas (standard), but this is one I’ve already made real — and it’s here for the people who want it. Let’s push this thing forward.

🔥 Beef Shin Ragu – But Make It BBQ.

This ain’t your average ragu. Smoked low ‘n slow on the @kamadojoeuk , using shin from the legends at @villagebutchers and cooked in the beastly @kamagearhq Smoke Pot – this one’s a comfort food knockout.

First, we give the beef a kiss of oak smoke, then braise it in a rich red wine and tomato sauce with a cheeky hit of dark chocolate and cream to finish. Silky, smoky, proper belly-hugging stuff. Serve it with pappardelle, creamy mash or polenta and let the silence at the table speak for itself.

💥 Perfect for Autumn cook-ups. Even better the next day (if it lasts that long).

👨‍🍳 Full step-by-step recipe now live on the site 👇

📲 https://www.smokeandsear.world/BBQ-recipes/beef-shin-ragu/

#SmokeAndSear #KamadoJoe #VillageButchers #KamaGear #BBQRagu #BeefShinRagu #LowAndSlow #ComfortFood #BackyardBBQ #KamadoCooking #BBQInspo #AutumnCooking #DutchOvenCooking #RaguReel

56 8
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🔥 Beef Shin Ragu – But Make It BBQ. This ain’t your average ragu. Smoked low ‘n slow on the @kamadojoeuk , using shin from the legends at @villagebutchers and cooked in the beastly @kamagearhq Smoke Pot – this one’s a comfort food knockout. First, we give the beef a kiss of oak smoke, then braise it in a rich red wine and tomato sauce with a cheeky hit of dark chocolate and cream to finish. Silky, smoky, proper belly-hugging stuff. Serve it with pappardelle, creamy mash or polenta and let the silence at the table speak for itself. 💥 Perfect for Autumn cook-ups. Even better the next day (if it lasts that long). 👨‍🍳 Full step-by-step recipe now live on the site 👇 📲 https://www.smokeandsear.world/BBQ-recipes/beef-shin-ragu/ #SmokeAndSear #KamadoJoe #VillageButchers #KamaGear #BBQRagu #BeefShinRagu #LowAndSlow #ComfortFood #BackyardBBQ #KamadoCooking #BBQInspo #AutumnCooking #DutchOvenCooking #RaguReel