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Ninja Woodfire Smashburger: Take on the McDonald’s Classic at Home

Ready to level up your burger game? This Ninja Woodfire Smashburger takes all the best bits of McDonald’s iconic classic and adds a smoky, grilled twist for the ultimate backyard burger experience. With perfectly toasted brioche buns, juicy beef patties, and a special sauce that’s packed with tangy, creamy goodness, this is comfort food at its finest. Fire up the grill and let’s smash it!

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 240  C
Servings: 4
Estimated Cost: 12
Calories: Approximately 650 per burger
Best Season: Suitable throughout the year
Ingredients
    For the Burgers:
  • 90 Grams Beef mince (20% fat, boneless short rib, and chuck mix)
  • 4 Slices American cheese
  • 4 Brioche buns (I use St Pierre; unseeded preferred by kids)
  • 30 Grams Butter
    • For the Special Sauce:
  • 120 Ml Mayonnaise
  • 2 Tbsp French dressing (or Thousand Island dressing)
  • 4 Tsp Sweet pickle relish
  • 1 Tsp Granulated sugar
  • 1 Tsp Dried minced onion
  • 1 Tsp White vinegar
  • 1/8 Tsp Salt (0.6g)
    • For the Salad:
  • 1 Handful Lettuce (Shredded)
  • 4 Slices Pickle
  • 30 Grams Onion (Diced)
Instructions
  1. 1
    Prep the Special Sauce:
    • Combine all sauce ingredients in a mixing bowl.
    • Whisk until smooth and adjust the taste if needed with sugar or salt.
    • Cover and refrigerate for 30 minutes to let the flavours meld.
  2. 2
    Shape the Patties:

    Gently form the beef mince into 90g balls. Avoid overworking the meat to keep the patties tender.

  3. 3
    Preheat the Ninja Woodfire Grill:

    Insert the griddle plate and preheat on “GRILL” mode set to high (approx. 240°C) for 20 minutes.

  4. 4
    Toast the Buns:
    • Add a small amount of butter to the griddle plate.
    • Toast the sliced buns until golden and set aside.
    • If making a Big Mac-style burger, slice an extra bun to create the middle layer.
  5. 5
    Prep the Burger Bases:
    • Spread special sauce onto the toasted bun bases.
    • Add shredded lettuce, diced onions, and pickle slices.
  6. 6
    Smash and Cook the Patties:
    • Place two beef balls on the hot griddle.
    • Smash each with a flat spatula until thin.
    • Season lightly with salt and pepper.
    • Cook for about a minute, flipping when edges brown and red juices appear on the surface.
  7. 7
    Add Cheese:
    • Place a slice of American cheese on each patty immediately after flipping.
    • Close the grill lid for 10-20 seconds to melt the cheese.
  8. 8
    Assemble and Serve:
    • Stack the burgers: base bun, patty, middle bun (if applicable), second patty, and top bun.
    • Add a final drizzle of special sauce before topping.
Note

Alternative Cooking Method: Can be cooked on a flat-top griddle indoors.

Extra Tip: Use a meat thermometer to ensure patties reach 71°C for food safety.

Serving Suggestion: Pair with crispy fries and a cold drink for the full experience.

Keywords: smashburger, Ninja Woodfire grill recipe, grilled cheeseburger, special sauce recipe, backyard burger, brioche buns, McDonald’s-style burger, beef patty, quick BBQ recipes
Read it online: https://www.smokeandsear.world/BBQ-recipes/ninja-woodfire-smashburger-take-on-the-mcdonalds-classic-at-home/

Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.