Ready to level up your burger game? This Ninja Woodfire Smashburger takes all the best bits of McDonald’s iconic classic and adds a smoky, grilled twist for the ultimate backyard burger experience. With perfectly toasted brioche buns, juicy beef patties, and a special sauce that’s packed with tangy, creamy goodness, this is comfort food at its finest. Fire up the grill and let’s smash it!
Ninja Woodfire Smashburger: Take on the McDonald’s Classic at Home
Ingredients
For the Burgers:
For the Special Sauce:
For the Salad:
Instructions
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Prep the Special Sauce:
- Combine all sauce ingredients in a mixing bowl.
- Whisk until smooth and adjust the taste if needed with sugar or salt.
- Cover and refrigerate for 30 minutes to let the flavours meld.
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Shape the Patties:
Gently form the beef mince into 90g balls. Avoid overworking the meat to keep the patties tender.
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Preheat the Ninja Woodfire Grill:
Insert the griddle plate and preheat on “GRILL” mode set to high (approx. 240°C) for 20 minutes.
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Toast the Buns:
- Add a small amount of butter to the griddle plate.
- Toast the sliced buns until golden and set aside.
- If making a Big Mac-style burger, slice an extra bun to create the middle layer.
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Prep the Burger Bases:
- Spread special sauce onto the toasted bun bases.
- Add shredded lettuce, diced onions, and pickle slices.
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Smash and Cook the Patties:
- Place two beef balls on the hot griddle.
- Smash each with a flat spatula until thin.
- Season lightly with salt and pepper.
- Cook for about a minute, flipping when edges brown and red juices appear on the surface.
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Add Cheese:
- Place a slice of American cheese on each patty immediately after flipping.
- Close the grill lid for 10-20 seconds to melt the cheese.
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Assemble and Serve:
- Stack the burgers: base bun, patty, middle bun (if applicable), second patty, and top bun.
- Add a final drizzle of special sauce before topping.
Equipment
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Note
Alternative Cooking Method: Can be cooked on a flat-top griddle indoors.
Extra Tip: Use a meat thermometer to ensure patties reach 71°C for food safety.
Serving Suggestion: Pair with crispy fries and a cold drink for the full experience.
