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Tandoori Chicken Legs on the Ninja Woodfire Grill

Get ready to elevate your BBQ game with these Tandoori Chicken Legs! Using the Ninja Woodfire Grill adds a delightful smoky twist to this South Asian classic. With bold spices, tender meat, and a hint of char, this dish is a crowd-pleaser. Don't forget the golden rule: oil that grill plate to keep the chicken from sticking and losing that perfect seared crust. Serve it with cooling raita, lemon wedges, and crunchy onions for a meal everyone will rave about.

Prep Time 6 hrs
Cook Time 30 mins
Rest Time 5 mins
Total Time 6 hrs 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 4
Estimated Cost: 15
Calories: Approximately 250 per serving
Best Season: Summer
Ingredients
    For the Marinade:
  • 1.5 Kg Chicken Legs (Skin removed, slits added)
  • 7 Cloves Garlic (Crushed)
  • 3 Inches Ginger (Crushed)
  • 2 Tbsp Lemon Juice
  • 80 Ml Yogurt
  • 2 Tbsp Kashmiri Red Chilli Powder
  • 2 Tsp Garam Masala
  • 1 Tsp Ground Turmeric
  • 2 Tsp Ground Cumin
  • 2 Tsp Himalayan Salt
  • 1 Tbsp Dried Fenugreek Leaves
  • Pinch - Red Food Colouring (Optional, for vibrant colour)
  • 3 Tbsp Mustard Oil
    • Additional:
  • 1 Tbsp ooking Oil (For greasing grill plate)
  • 3 Tbsp Melted Butter (For basting)
  • Handful - Fresh Coriander (For garnish)
  • 1 Tsp Kashmiri Chilli Powder (For garnish)
  • 1 Lemon - Sliced into wedges (For serving)
Instructions
  1. 1
    Marinate the Chicken:
    • Mix all marinade ingredients in a large bowl until smooth.
    • Coat the chicken thoroughly, ensuring the marinade seeps into the slits.
    • Cover and refrigerate for at least 6 hours, or overnight for maximum flavour.
  2. 2
    Prepare the Grill:
    • Preheat your Ninja Woodfire Grill to 200°C. Add hickory or applewood pellets for smoky goodness.
    • Important Tip: Spray or brush the grill plate with oil before placing the chicken to prevent sticking.
  3. 3
    Cook the Chicken:
    • Place the chicken legs on the hot grill, ensuring they aren’t crowded.
    • Grill for 15 minutes per side. Flip halfway for even cooking.
    • Baste with melted butter during the last 5 minutes for extra juiciness and a gorgeous char.
  4. 4
    Serve and Garnish:
    • Garnish with fresh coriander, a sprinkle of Kashmiri chilli powder, and a squeeze of lemon.
    • Serve hot with raita, lemon wedges, and crispy onion rings.
Note

Pro Tip: For an extra smoky flavour, close the grill lid for the first 20 minutes.

If you don’t have Kashmiri red chilli powder, use paprika for a milder alternative.

Leftovers can be shredded for wraps or salads the next day!

Keywords: Tandoori chicken, BBQ chicken, South Asian recipes, Ninja Woodfire Grill, smoky chicken legs, summer BBQ recipes, easy chicken marinade
Read it online: https://www.smokeandsear.world/BBQ-recipes/tandoori-chicken-legs-on-the-ninja-woodfire-grill/

Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.