Tandoori Chicken Legs on the Ninja Woodfire Grill

Tandoori Chicken Legs on the Ninja Woodfire Grill

Servings: 4 Total Time: 6 hrs 35 mins Difficulty: Intermediate Party Pleaser Party Pleaser Quick Cook Quick Cook
Smoky Tandoori Chicken with a BBQ Twist

Get ready to elevate your BBQ game with these Tandoori Chicken Legs! Using the Ninja Woodfire Grill adds a delightful smoky twist to this South Asian classic. With bold spices, tender meat, and a hint of char, this dish is a crowd-pleaser. Don’t forget the golden rule: oil that grill plate to keep the chicken from sticking and losing that perfect seared crust. Serve it with cooling raita, lemon wedges, and crunchy onions for a meal everyone will rave about.

Tandoori Chicken Legs on the Ninja Woodfire Grill

Prep Time 6 hrs Cook Time 30 mins Rest Time 5 mins Total Time 6 hrs 35 mins
Difficulty: Intermediate Cooking Temp: 200  C Servings: 4 Estimated Cost: £ 15 Calories: Approximately 250 per serving Best Season: Summer

Ingredients

For the Marinade:

Additional:

Instructions

  1. Marinate the Chicken:

    • Mix all marinade ingredients in a large bowl until smooth.
    • Coat the chicken thoroughly, ensuring the marinade seeps into the slits.
    • Cover and refrigerate for at least 6 hours, or overnight for maximum flavour.
  2. Prepare the Grill:

    • Preheat your Ninja Woodfire Grill to 200°C. Add hickory or applewood pellets for smoky goodness.
    • Important Tip: Spray or brush the grill plate with oil before placing the chicken to prevent sticking.
  3. Cook the Chicken:

    • Place the chicken legs on the hot grill, ensuring they aren’t crowded.
    • Grill for 15 minutes per side. Flip halfway for even cooking.
    • Baste with melted butter during the last 5 minutes for extra juiciness and a gorgeous char.
  4. Serve and Garnish:

    • Garnish with fresh coriander, a sprinkle of Kashmiri chilli powder, and a squeeze of lemon.
    • Serve hot with raita, lemon wedges, and crispy onion rings.

Equipment

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Note

Pro Tip: For an extra smoky flavour, close the grill lid for the first 20 minutes.

If you don’t have Kashmiri red chilli powder, use paprika for a milder alternative.

Leftovers can be shredded for wraps or salads the next day!

Keywords: Tandoori chicken, BBQ chicken, South Asian recipes, Ninja Woodfire Grill, smoky chicken legs, summer BBQ recipes, easy chicken marinade
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