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Ultimate Smoky BBQ Rib Dirty Fries

Get ready to dive into the ultimate indulgence with these Cheeky Rib-Topped Dirty Fries! Imagine fall-off-the-bone ribs with a smoky, caramelized glaze piled high on crispy golden fries, dripping in gooey cheese, and topped with all the best fixings. It’s a cross between a backyard BBQ and the ultimate comfort food binge. Whether you’re showing off at a weekend BBQ or simply spoiling yourself, this dish is your new go-to. Don’t forget the napkins—it’s gonna get messy (in the best way).

Prep Time 30 mins
Cook Time 2 hrs
Rest Time 20 mins
Total Time 2 hrs 50 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 120  C
Servings: 4
Estimated Cost: 12
Calories: Approximately 850 per serving
Best Season: Summer
Ingredients
    For the Ribs:
  • 1 Rack Baby back ribs
  • 1 Tbsp Brown sugar
  • 1.5 Tsp Smoked paprika
  • 1.5 Tsp Garlic powder
  • 1.5 Tsp Onion powder
  • 0.5 Tsp Cayenne pepper (Optional: Add for heat)
  • 0.5 Tsp Black pepper
  • 0.5 Tsp Salt
  • 1 Knob Butter (For wrapping ribs)
  • 50 Ml BBQ sauce (Your favourite)
  • 1 Cup Cherry wood pellets (For smoking)
    • For the Dirty Fries:
  • 400 Grams Frozen or fresh fries
  • 100 Grams Shredded cheddar cheese
  • 100 Grams Shredded mozzarella cheese
  • 100 Grams Sour cream
  • 1 Green onion (Chopped)
  • 0.5 Jalapeño (Sliced; optional for heat)
  • 1 Handful Crispy fried onions
Instructions
  1. 1
    Prepping the Ribs
    • Start by removing the membrane from the back of the ribs.
    • Mix brown sugar, smoked paprika, garlic powder, onion powder, cayenne, black pepper, and salt in a bowl.
    • Rub this spice mix generously over the ribs, covering all sides.
  2. 2
    Smoking the Ribs
    • Preheat the Ninja Woodfire Outdoor Oven to 120°C in Smoke mode.
    • Place the ribs inside and smoke for 1.5 hours using cherry wood pellets.
  3. 3
    Wrapping and Cooking the Ribs
    • Remove the ribs and increase the temperature to 200°C.
    • Lay the ribs on aluminium foil, add a knob of butter and a generous brushing of BBQ sauce, and wrap tightly.
    • Cook for an additional 30 minutes or until the ribs reach an internal temperature of 88-93°C (190-200°F).
  4. 4
    Cooking the Fries

    Prepare your fries according to the package instructions, aiming for crispy golden perfection.

  5. 5
    Shredding the Ribs
    • Once the ribs are cooked, let them rest for 15 minutes.
    • Shred the meat off the bones, discarding the bones.
  6. 6
    Assembling the Dirty Fries
    • Pile the fries onto a baking dish.
    • Top with shredded rib meat, followed by cheddar and mozzarella cheese.
    • Drizzle with additional BBQ sauce for extra flavour.
  7. 7
    Baking the Loaded Fries

    Place the loaded fries in the Ninja Woodfire and bake until the cheese is melted and bubbling (about 10 minutes).

  8. 8
    Final Touches
    • Once out of the Woodfire, add dollops of sour cream.
    • Sprinkle with chopped green onions, jalapeño slices (if using), and crispy fried onions for the perfect crunch.
  9. 9
    Serving
    • Serve immediately and enjoy while it’s hot. Sharing is optional!
Note

Customizing Heat: Skip the cayenne and jalapeños if you’re not a fan of heat, or double up for a spicy kick.

BBQ Sauce: Experiment with different BBQ sauces—sweet, spicy, or tangy—to switch up the flavour profile.

Make Ahead Tip: Smoke the ribs the day before and finish them in the oven when you’re ready to serve for less stress.

Keywords: BBQ ribs, dirty fries, loaded fries, smoky BBQ, comfort food, cheesy fries, party food, Ninja Woodfire recipes
Read it online: https://www.smokeandsear.world/BBQ-recipes/ultimate-smoky-bbq-rib-dirty-fries/

Thank you for trying out this recipe! I hope it brings joy and flavour to your table. For more delicious recipes and BBQ tips, visit Smoke & Sear. Happy grilling! Cheers, Lee.