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Ultimate Smoky BBQ Rib Dirty Fries

Lee - Smoke & Sear 0 Comments
Servings: 4 Total Time: 2 hrs 50 mins Difficulty: Intermediate
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Rib-Topped Dirty Fries: BBQ Bliss Meets Comfort Food

Get ready to dive into the ultimate indulgence with these Cheeky Rib-Topped Dirty Fries! Imagine fall-off-the-bone ribs with a smoky, caramelized glaze piled high on crispy golden fries, dripping in gooey cheese, and topped with all the best fixings. It’s a cross between a backyard BBQ and the ultimate comfort food binge. Whether you’re showing off at a weekend BBQ or simply spoiling yourself, this dish is your new go-to. Don’t forget the napkins—it’s gonna get messy (in the best way).

Ultimate Smoky BBQ Rib Dirty Fries

Pork
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Prep Time 30 mins Cook Time 2 hrs Rest Time 20 mins Total Time 2 hrs 50 mins
Difficulty: Intermediate Cooking Temp: 120  °C Servings: 4 Estimated Cost: £  12 Calories: Approximately 850 per serving Best Season: Summer
Author: Lee - Smoke & Sear Cooking Method: , Cuisine: Courses: Recipe Keys: Party Pleaser Party Pleaser Smoke & Sear Fav. Smoke & Sear Fav.

Ingredients

For the Ribs:

For the Dirty Fries:

Instructions

  1. Prepping the Ribs
    • Start by removing the membrane from the back of the ribs.
    • Mix brown sugar, smoked paprika, garlic powder, onion powder, cayenne, black pepper, and salt in a bowl.
    • Rub this spice mix generously over the ribs, covering all sides.
  2. Smoking the Ribs
    • Preheat the Ninja Woodfire Outdoor Oven to 120°C in Smoke mode.
    • Place the ribs inside and smoke for 1.5 hours using cherry wood pellets.
  3. Wrapping and Cooking the Ribs
    • Remove the ribs and increase the temperature to 200°C.
    • Lay the ribs on aluminium foil, add a knob of butter and a generous brushing of BBQ sauce, and wrap tightly.
    • Cook for an additional 30 minutes or until the ribs reach an internal temperature of 88-93°C (190-200°F).
  4. Cooking the Fries

    Prepare your fries according to the package instructions, aiming for crispy golden perfection.

  5. Shredding the Ribs
    • Once the ribs are cooked, let them rest for 15 minutes.
    • Shred the meat off the bones, discarding the bones.
  6. Assembling the Dirty Fries
    • Pile the fries onto a baking dish.
    • Top with shredded rib meat, followed by cheddar and mozzarella cheese.
    • Drizzle with additional BBQ sauce for extra flavour.
  7. Baking the Loaded Fries

    Place the loaded fries in the Ninja Woodfire and bake until the cheese is melted and bubbling (about 10 minutes).

  8. Final Touches
    • Once out of the Woodfire, add dollops of sour cream.
    • Sprinkle with chopped green onions, jalapeño slices (if using), and crispy fried onions for the perfect crunch.
  9. Serving
    • Serve immediately and enjoy while it’s hot. Sharing is optional!

Equipment

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

Customizing Heat: Skip the cayenne and jalapeños if you’re not a fan of heat, or double up for a spicy kick.

BBQ Sauce: Experiment with different BBQ sauces—sweet, spicy, or tangy—to switch up the flavour profile.

Make Ahead Tip: Smoke the ribs the day before and finish them in the oven when you’re ready to serve for less stress.

Keywords: BBQ ribs, dirty fries, loaded fries, smoky BBQ, comfort food, cheesy fries, party food, Ninja Woodfire recipes

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👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/

If you try this one, tag me – I’d love to see your plates! 🌟

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🌴🔥 Curry Goat with Rice ‘n’ Peas & Caribbean Dumplings 🔥🌴 Here’s a little taste of the Caribbean to brighten your day! This slow-cooked curry goat is packed with bold island spices, served with traditional rice ‘n’ peas and crispy fried dumplings. It’s hearty, comforting, and absolutely packed with flavour. I cooked this beauty on my trusty OzPig back in the day – such a fun and versatile bit of kit! I don’t have one anymore due to a big life change and relocation, but the memories of cooking on it are still golden. If you’re into outdoor cooking, check them out: @ozpiguk and their Aussie roots @ozpig_au The fire for this cook was powered by the awesome @planetfriendlyfirewood Love Logs – keeping the heat steady and the vibe eco-friendly! For the full recipe, head over to my website: 👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/ If you try this one, tag me – I’d love to see your plates! 🌟 #BBQLife #CaribbeanFlavours #CurryGoat #RiceAndPeas #BBQLovers #OzPigCooking #OutdoorCooking #LoveLogs #SmokeAndSear #BBQRecipes #FoodieAdventures

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Here’s a little taste of the Caribbean to brighten your day! This slow-cooked curry goat is packed with bold island spices, served with traditional rice ‘n’ peas and crispy fried dumplings. It’s hearty, comforting, and absolutely packed with flavour.

I cooked this beauty on my trusty OzPig back in the day – such a fun and versatile bit of kit! I don’t have one anymore due to a big life change and relocation, but the memories of cooking on it are still golden. If you’re into outdoor cooking, check them out: @ozpiguk and their Aussie roots @ozpig_au

The fire for this cook was powered by the awesome @planetfriendlyfirewood Love Logs – keeping the heat steady and the vibe eco-friendly!

For the full recipe, head over to my website:

👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/

If you try this one, tag me – I’d love to see your plates! 🌟

#BBQLife #CaribbeanFlavours #CurryGoat #RiceAndPeas #BBQLovers #OzPigCooking #OutdoorCooking #LoveLogs #SmokeAndSear #BBQRecipes #FoodieAdventures ...

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I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon?

Drop a comment, and let’s chat!

Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me!

#SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie

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🔥 The Most Popular Recipe I’ve EVER Written! 🔥 Alright, I know what you’re thinking—“Lee, this isn’t BBQ, and it’s not cooked outdoors!” But hear me out. My recipe for Beef Stew with Dumplings cooked in the Ninja 15-in-1 is hands down the most-loved thing I’ve ever put together. Seriously, people can’t get enough of it! Here’s what’s in store: 🍲 Melt-in-your-mouth beef stew. 🌱 A hearty mix of veg. 🥟 Dumplings so fluffy they’re basically little clouds. 👉 Check out the full recipe here: https://www.smokeandsear.world/BBQ-recipes/beef-stew-with-dumplings-in-the-ninja-foodi-max-15-in-1/ I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon? Drop a comment, and let’s chat! Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me! #SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie

🔥 The Most Popular Recipe I’ve EVER Written! 🔥

Alright, I know what you’re thinking—“Lee, this isn’t BBQ, and it’s not cooked outdoors!” But hear me out. My recipe for Beef Stew with Dumplings cooked in the Ninja 15-in-1 is hands down the most-loved thing I’ve ever put together. Seriously, people can’t get enough of it!

Here’s what’s in store:

🍲 Melt-in-your-mouth beef stew.
🌱 A hearty mix of veg.
🥟 Dumplings so fluffy they’re basically little clouds.

👉 Check out the full recipe here: https://www.smokeandsear.world/BBQ-recipes/beef-stew-with-dumplings-in-the-ninja-foodi-max-15-in-1/

I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon?

Drop a comment, and let’s chat!

Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me!

#SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie ...

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Here’s the trick:

💡 Pulled pork straight from the freezer (still vacuum-sealed) into a saucepan of simmering water. 25 minutes later—perfection.

💥 Hit it with an extra sprinkle of BBQ rub.

💪 Layered up with nachos, BBQ sauce, salsa, and cheese.

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🌶️ Finished with sriracha drizzle, spring onion, and sour cream dollops.

The kids smashed it in seconds, and honestly, so did I.

Vacuum sealing = game changer. Keeps the flavour, keeps the moisture, keeps you winning.

👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/

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🔥 And THAT’S why a vacuum sealer machine is your BEST mate when you BBQ. Today’s lunch was the stuff of legend—smoked pulled pork nachos made in just 35 minutes. Yep, you heard that right. Here’s the trick: 💡 Pulled pork straight from the freezer (still vacuum-sealed) into a saucepan of simmering water. 25 minutes later—perfection. 💥 Hit it with an extra sprinkle of BBQ rub. 💪 Layered up with nachos, BBQ sauce, salsa, and cheese. 🔥 10 mins in the oven for melty goodness. 🌶️ Finished with sriracha drizzle, spring onion, and sour cream dollops. The kids smashed it in seconds, and honestly, so did I. Vacuum sealing = game changer. Keeps the flavour, keeps the moisture, keeps you winning. 👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/ Tag your BBQ crew and let me know—what’s your go-to leftover hack? #BBQLife #SmokeAndSear #PulledPorkNachos #BBQHacks #LeftoverMagic

🔥 And THAT’S why a vacuum sealer machine is your BEST mate when you BBQ.

Today’s lunch was the stuff of legend—smoked pulled pork nachos made in just 35 minutes. Yep, you heard that right.

Here’s the trick:

💡 Pulled pork straight from the freezer (still vacuum-sealed) into a saucepan of simmering water. 25 minutes later—perfection.

💥 Hit it with an extra sprinkle of BBQ rub.

💪 Layered up with nachos, BBQ sauce, salsa, and cheese.

🔥 10 mins in the oven for melty goodness.

🌶️ Finished with sriracha drizzle, spring onion, and sour cream dollops.

The kids smashed it in seconds, and honestly, so did I.

Vacuum sealing = game changer. Keeps the flavour, keeps the moisture, keeps you winning.

👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/

Tag your BBQ crew and let me know—what’s your go-to leftover hack?

#BBQLife #SmokeAndSear #PulledPorkNachos #BBQHacks #LeftoverMagic ...

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And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it.

I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣

🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/

#BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe

134 22
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🎤 So here’s the thing… I was gonna go all healthy with Cornflakes for this chicken sandwich. You know, like everyone else does. But then my local shop let me down. No Cornflakes, just Frosties. And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it. I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣 🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/ #BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe

🎤 So here’s the thing… I was gonna go all healthy with Cornflakes for this chicken sandwich. You know, like everyone else does. But then my local shop let me down. No Cornflakes, just Frosties.

And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it.

I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣

🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/

#BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe ...

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