Dorset Educating others to cook great food over an open flame. Showcasing a hands on, zero limits approach to open flame cooking. Instructor: The Open Flame Experience by Ross Duncan Classes since: 2025 Cooking outdoors since: 2019 Check the organiser’s website for current dates, availability and booking details. These details describe the overall programme. Check the individual class before booking. Mostly hands-on Beginner, Intermediate, Advanced Half day, Full day Weekend daytime Grilling / hot & fast, Low & slow BBQ, Smoking, Live-fire cooking, Pizza making & cooking, Outdoor baking, Campfire & bushcraft cooking General BBQ / no particular cuisine, Other cuisine or style Beef & steaks, Pork, Ribs, Poultry, Lamb, Game, Fish & seafood, Vegetables & plant-based dishes, Burgers, Sausages, Bread & flatbreads, Desserts Book individual places or arrange a private class. Named recommendations from members of Smoke & Sear’s BBQ creator community. They are not verified attendance reviews. No Creator Circle recommendations yet. ross@theopenflameexperience.com 07951288944
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