Privacy Policy

How we use your information

We are committed to protecting your privacy. This privacy notice tells you what to expect when ‘Smoke & Sear’ collects personal information.

It applies to information we collect about:

  • Visitors to our websites;
  • Complainants and other individuals in relation to an enquiry;
  • People who use our services; and
  • Job applicants and our current and former employees.

We use information held about you in the following ways:

  • To ensure that content from our site is presented in the most effective manner for you and for your computer.
  • To administer and manage your registration, responding to any queries you may have, operating and improving our site and our products, fostering a positive user experience and delivering the products and services that we offer.
  • To take the corrective action (including product recalls), if necessary, in respect of any of the products we supply.
  • To provide you, directly or through permitted select third parties (via email or other communications) with information or services that you request from us, or which we feel may interest you where you have consented to be contacted for such purposes.
  • To carry out our obligations arising from any contracts entered into between you and us.
  • To allow you to participate in interactive features of our service when you choose to do so.
  • To notify you about changes to our service.

If you are an existing Customer, we will only contact you by electronic means with information about goods and services similar to those which were the subject of a previous sale to you or our customer.

We do not disclose personal information about individuals to advertisers or sell your information to any other organisation for marketing purposes.

Visitors to our websites

When someone visits https://www.smokeandsear.world/, we do not make any attempt to find out the identities of those visiting our website. If we do want to collect personally identifiable information through our website, we will be upfront about this. We will make it clear when we collect personal information and will explain what we intend to do with it.

Use of cookies by ‘Smoke & Sear’

What are Cookies?

Cookies are small amounts of information which some websites store on your computer to make it easier for you to log on to and use them during future visits. In reality, a cookie is a small text file which is stored by the user’s browser and contains data, not code, so it can’t contain a virus or spyware. This doesn’t mean that all cookies are harmless in intent, but they can only ever store information.

How we use your information

‘Smoke & Sear’ uses ‘analytical’ cookies on this site to allow us to monitor website traffic and analyse how visitors use it via Google Analytics. This service tracks information about how visitors interact with the site, including the number of visitors to our website, where visitors have come to the website from, and the pages they visit. We use this information to help us improve our website.

Such information will not identify you personally as it is merely statistical data about our visitors and their use of our website. This statistical data is completely anonymous and does not identify any personal details whatsoever.

All computers have the ability to decline cookies. You can configure your web browser to refuse cookies, or to be informed if a cookie is set. You can find out how to do this by clicking “help” on your browser menu.

By using our website, you agree that we can place these types of cookies on your device.

If you wish to find out more about cookies visit www.allaboutcookies.org.

People who email us

Any email sent to us, including any attachments, may be monitored and used by us for reasons of security and for monitoring compliance with office policy. Email monitoring or blocking software may also be used. Please be aware that you have a responsibility to ensure that any email you send to us is within the bounds of the law.

People who make a complaint

When we receive a complaint from a person we make up a file containing the details of the complaint. This normally contains the identity of the complainant and any other individuals involved in the complaint.

We will only use the personal information we collect to process the complaint and to check on the level of service we provide.

We will keep personal information contained in complaint files in line with our retention policy. It will be retained in a secure environment and access to it will be restricted according to the ‘need to know’ principle.

People who enquire with us

Where enquiries are submitted to us we use the information supplied to process the enquiry. When consent is given, we will continue to contact the enquirer with information on services that we provide.

We may retain personal information, in the form of names and email addresses, for direct marketing communications.

Individuals can opt out of these communications at any time by unsubscribing via a link included in emails or contact us directly using the details at the end of this Policy.

We will not share any personal data received through this method with 3rd parties.

People who use our services

‘Smoke & Sear’ offers various services to the public.

We have to hold the details of the people who have requested the service in order to provide it. However, we only use these details to provide the service the person has requested and for other closely related purposes. For example, we might use information about people who have subscribed to any of our services to carry out a survey to find out if they are happy with the level of service they received.

When people do subscribe to our services, they can cancel their subscription at any time and are given an easy way of doing this. We do not store financial details of our clients (credit or debit card numbers).

Disclosure of personal information

In many circumstances, we will not disclose personal data without consent. However, when we investigate a complaint, for example, we will need to share personal information with the organisation or individual concerned and with other relevant bodies.

There are also circumstances where we can pass on personal data without consent, for example, to prevent and detect crime and to produce anonymised statistics.

Access to personal information

‘Smoke & Sear’ tries to be as open as it can be in terms of giving people access to their personal information. Individuals can find out if we hold any personal information by making a ‘subject access request’ under the General Data Protection Regulation. If we do hold information about you we will:

  • give you a description of it;
  • tell you why we are holding it;
  • tell you who it could be disclosed to; and
  • let you have a copy of the information in an intelligible form.

To make a request to us for any personal information we may hold, you need to put the request in writing and either address it to us at the address provided below or email us.

If you agree, we will try to deal with your request informally, for example by providing you with the specific information you need over the telephone.

If we do hold information about you, you can ask us to correct any mistakes by, once again, contacting us.

As an individual, if you have issues accessing your personal information with any organisation you have the right to lodge a compliant with the ICO.

Your Rights as a Data Subject:

Right to Rectification – the right to request us to rectify inaccurate personal data.

Right to Object – the right to object to processing based on either public interests or legitimate interests. Processing must stop unless we demonstrate compelling grounds for continuing the processing or that the processing is necessary for connection with our legal rights.

Right to Object to Direct Marketing

Right to be Forgotten – the right to have us erase personal data without undue delay. Contingent on the occurrence of one of the following: – The data is no longer necessary; – You withdraw your consent (where consent is our legal basis for processing); – We have no overriding grounds for continuing processing against the objectification; – Processing was unlawful; – Erasure is necessary with EU or national law.

Right to Restrict Processing – the right to have us restrict processing if – The accuracy of the data is contested; – Processing is unlawful; – We no longer need the data for its original purpose, but need it for legal purposes; – Erasure is pending.

Right of Data Portability – the right to receive a copy of your data in a commonly used machine-readable format for transfer to another controller. This will either be in .xls or .csv format.

The Organisation neither makes a decision solely by automated means without any human involvement nor engages in automated processing of personal data to evaluate certain things about an individual. Hence your right related to automated decision making including profiling does not apply to us.

Any formal subject access request should be made in writing to the address below. This will be provided free of charge. However, we may charge a reasonable fee for repetitive, unfounded, or excessive requests or additional copies.

Retention & Deletion

If you have signed up to receive our newsletter or requested information from us, we will retain your information until you request to be removed/deleted. Subject to the exceptions described below, ‘Smoke & Sear’ deletes or anonymizes your information when it’s reached the end of its retention period as per our policy or upon request from you. For further information regarding our retention periods and policy, please contact us via email or at the address provided at the end of this policy.

Subject to applicable law, we may retain information after account deletion: – If there is an unresolved issue relating to your account, such as an outstanding invoice on your account. – If necessary for its legitimate business interests, such as fraud prevention. – If we are required to by applicable law; and/or in aggregated and/or anonymized form.

Complaints or queries

‘Smoke & Sear’ tries to meet the highest standards when collecting and using personal information. For this reason, we take any complaints we receive about this very seriously. We encourage people to bring it to our attention if they think that our collection or use of information is unfair, misleading or inappropriate. We would also welcome any suggestions for improving our procedures.

This privacy notice was drafted with brevity and clarity in mind. It does not provide exhaustive detail of all aspects of our collection and use of personal information. However, we are happy to provide any additional information or explanation needed. Any requests for this should be sent to the address below.

Links to other websites

This privacy notice does not cover the links within this site linking to other websites. We encourage you to read the privacy statements on the other websites you visit.

Changes to this privacy notice

We keep our privacy notice under regular review. This privacy notice was last updated on 2nd January 2024.

How to contact us

If you want to request information about our privacy policy you can email us at hello@smokeandsear.world

Join me over on Instagram . . .
Brazilian BBQ at its finest – thick, juicy picanha steaks seared to perfection on the @kamadojoeuk and topped with a zesty lime & chilli salsa for that perfect kick! 🌶🍋

If you’ve never cooked picanha, you’re missing out on one of the best cuts of beef – that fat cap crisps up beautifully, locking in all the smoky, beefy goodness. 🤤

Big shoutout to @villagebutchers for the top-quality beef – these guys never miss! 👌

Who’s giving this a go? Drop a 🔥 in the comments if you’re firing up the grill this weekend!

🎥 Watch the full reel and grab the full recipe over at:

https://www.smokeandsear.world/BBQ-recipes/brazilian-bbq-picanha-steaks-with-lime-chilli-salsa/

#SmokeAndSear #Picanha #BrazilianBBQ #KamadoJoe #BBQTime #GrillLife #BBQCommunity #Foodie #MeatLovers #BBQRecipe

Brazilian BBQ at its finest – thick, juicy picanha steaks seared to perfection on the @kamadojoeuk and topped with a zesty lime & chilli salsa for that perfect kick! 🌶🍋

If you’ve never cooked picanha, you’re missing out on one of the best cuts of beef – that fat cap crisps up beautifully, locking in all the smoky, beefy goodness. 🤤

Big shoutout to @villagebutchers for the top-quality beef – these guys never miss! 👌

Who’s giving this a go? Drop a 🔥 in the comments if you’re firing up the grill this weekend!

🎥 Watch the full reel and grab the full recipe over at:

https://www.smokeandsear.world/BBQ-recipes/brazilian-bbq-picanha-steaks-with-lime-chilli-salsa/

#SmokeAndSear #Picanha #BrazilianBBQ #KamadoJoe #BBQTime #GrillLife #BBQCommunity #Foodie #MeatLovers #BBQRecipe
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🔥 Korean BBQ Barnsley Chops + Grilled Garlic Rice Balls 🔥

These Barnsley chops pack a punch with rich, sweet, and spicy Korean flavours, paired with crispy grilled garlic rice balls. 

Absolute fire, trust me! 💥👨‍🍳

📸 Featuring:

🐑 Barnsley Chops from @villagebutchers – Top-quality meat, always.

🔥 Grilled to perfection on my @kamadojoeuk – Locking in all that smoky, charred goodness.

👀 Watch me prep, marinate, and grill these beauties in this reel! 

Full recipe here: www.smokeandsear.world/BBQ-recipes/korean-bbq-barnsley-chops-with-grilled-garlic-rice-balls. 

💬 Let me know in the comments: Would you smash these with a side of kimchi or just go all-in on the rice balls?

#SmokeAndSear #KoreanBBQ #BarnsleyChops #BBQGoals #KamadoJoe #VillageButchers #UKBBQ #FoodieLife #BBQReels #GrillingSeason

🔥 Korean BBQ Barnsley Chops + Grilled Garlic Rice Balls 🔥

These Barnsley chops pack a punch with rich, sweet, and spicy Korean flavours, paired with crispy grilled garlic rice balls.

Absolute fire, trust me! 💥👨‍🍳

📸 Featuring:

🐑 Barnsley Chops from @villagebutchers – Top-quality meat, always.

🔥 Grilled to perfection on my @kamadojoeuk – Locking in all that smoky, charred goodness.

👀 Watch me prep, marinate, and grill these beauties in this reel!

Full recipe here: www.smokeandsear.world/BBQ-recipes/korean-bbq-barnsley-chops-with-grilled-garlic-rice-balls.

💬 Let me know in the comments: Would you smash these with a side of kimchi or just go all-in on the rice balls?

#SmokeAndSear #KoreanBBQ #BarnsleyChops #BBQGoals #KamadoJoe #VillageButchers #UKBBQ #FoodieLife #BBQReels #GrillingSeason
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🔥 Surely, I can’t be the only one who batch makes pit beans in advance, portions them out, vacuum packs, and freezes them for whenever I’m craving that BBQ pit beans magic, right? 🔥

These aren’t your average baked beans—they’re loaded with @norfolk_smoke_pit Honey Mustard BBQ Rub, cooked to perfection in the @ninjakitchenuk 15-in-1, and bursting with smoky, sweet, and spicy goodness. Perfect as a BBQ side or a meal on their own. Don’t sleep on this meal prep trick—you’ll thank me later! 😎

Full recipe here 👉 https://www.smokeandsear.world/BBQ-recipes/bbq-pit-beans/

🛒 Ingredients:

	•	5 Tsp Oil (For cooking onions)
	•	1 1/4 Onion (Diced)
	•	2 1/2 Tsp Garlic Paste (Sub for 5 cloves of garlic)
	•	5 Tbsp Ketchup
	•	5 Tbsp BBQ Sauce
	•	2 1/2 Tbsp Brown Sugar
	•	2 1/2 Tbsp Honey Mustard BBQ Rub
	•	2 1/2 Tsp Worcestershire Sauce
	•	5 Cans Baked Beans (410g each)
	•	2 1/2 Tsp Smoked Paprika
	•	1 1/4 Tsp Cayenne Pepper
	•	Salt and Pepper to taste

🔥 Batch, Freeze, and Reheat: Let them simmer for 4 hours, cool down, portion them into silicone trays, vacuum pack, and BOOM—you’ve got yourself an instant side dish whenever you fire up the BBQ. Just reheat in boiling water or your smoker and enjoy the smoky BBQ bliss! 🔥

#BBQPitBeans #SmokeAndSear #NorfolkSmokePit #Ninja15in1 #BBQLife #BatchCooking #BBQMealPrep #PitBeansMagic #BBQFood

🔥 Surely, I can’t be the only one who batch makes pit beans in advance, portions them out, vacuum packs, and freezes them for whenever I’m craving that BBQ pit beans magic, right? 🔥

These aren’t your average baked beans—they’re loaded with @norfolk_smoke_pit Honey Mustard BBQ Rub, cooked to perfection in the @ninjakitchenuk 15-in-1, and bursting with smoky, sweet, and spicy goodness. Perfect as a BBQ side or a meal on their own. Don’t sleep on this meal prep trick—you’ll thank me later! 😎

Full recipe here 👉 https://www.smokeandsear.world/BBQ-recipes/bbq-pit-beans/

🛒 Ingredients:

• 5 Tsp Oil (For cooking onions)
• 1 1/4 Onion (Diced)
• 2 1/2 Tsp Garlic Paste (Sub for 5 cloves of garlic)
• 5 Tbsp Ketchup
• 5 Tbsp BBQ Sauce
• 2 1/2 Tbsp Brown Sugar
• 2 1/2 Tbsp Honey Mustard BBQ Rub
• 2 1/2 Tsp Worcestershire Sauce
• 5 Cans Baked Beans (410g each)
• 2 1/2 Tsp Smoked Paprika
• 1 1/4 Tsp Cayenne Pepper
• Salt and Pepper to taste

🔥 Batch, Freeze, and Reheat: Let them simmer for 4 hours, cool down, portion them into silicone trays, vacuum pack, and BOOM—you’ve got yourself an instant side dish whenever you fire up the BBQ. Just reheat in boiling water or your smoker and enjoy the smoky BBQ bliss! 🔥

#BBQPitBeans #SmokeAndSear #NorfolkSmokePit #Ninja15in1 #BBQLife #BatchCooking #BBQMealPrep #PitBeansMagic #BBQFood
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🔥 Introducing The Great Rub-Off 2025 🔥

Yep, I’m at it again—another one of my crazy ideas to stir up some BBQ chaos. But this time, YOU get to be part of the action. 💥

I’m lucky enough to get offered rubs pretty often, but instead of me testing them, I want to hand them over to the real BBQ legends—you lot.

Here’s the deal:

Rub makers choose 2 cook options (Low & Slow or Hot & Fast) that they think best showcase their blend.

The rubs get sent directly to you to cook, test, and score.

I’ll share the results on my website and social media, with full credit to you and the rub brand.

Find all the details here:

👉 

https://www.smokeandsear.world/the-great-rub-off-2025/

💥 Let’s get this rolling!

Tag the rub brands you’d love to review below 👇 Let’s show them who’s ready to fire up the grills.

P.S. No catch. No strings attached. I don’t even get to try the rubs myself—this is just about having fun and giving everyone a chance to shine. 🔥

#TheGreatRubOff2025 #SmokeAndSear #BBQCommunity #BBQChallenge #RubReview

🔥 Introducing The Great Rub-Off 2025 🔥

Yep, I’m at it again—another one of my crazy ideas to stir up some BBQ chaos. But this time, YOU get to be part of the action. 💥

I’m lucky enough to get offered rubs pretty often, but instead of me testing them, I want to hand them over to the real BBQ legends—you lot.

Here’s the deal:

Rub makers choose 2 cook options (Low & Slow or Hot & Fast) that they think best showcase their blend.

The rubs get sent directly to you to cook, test, and score.

I’ll share the results on my website and social media, with full credit to you and the rub brand.

Find all the details here:

👉

https://www.smokeandsear.world/the-great-rub-off-2025/

💥 Let’s get this rolling!

Tag the rub brands you’d love to review below 👇 Let’s show them who’s ready to fire up the grills.

P.S. No catch. No strings attached. I don’t even get to try the rubs myself—this is just about having fun and giving everyone a chance to shine. 🔥

#TheGreatRubOff2025 #SmokeAndSear #BBQCommunity #BBQChallenge #RubReview
...

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🔥🔥 Stop scrolling! You need these Flanken-Style Korean BBQ Ribs in your life. 🔥🔥

Juicy, tender, and packed with sweet and smoky Korean flavors—this is rib perfection. 🍖 Watch the reel to see how I nailed it, then grab the full recipe and step-by-step breakdown here: https://www.smokeandsear.world/BBQ-recipes/flanken-style-korean-bbq-ribs/

Trust me, your BBQ game will never be the same. Give it a try and tag me when you do! 🔥👊

Cooked on the @kamadojoeuk 
Ribs supplied by @villagebutchers

🔥🔥 Stop scrolling! You need these Flanken-Style Korean BBQ Ribs in your life. 🔥🔥

Juicy, tender, and packed with sweet and smoky Korean flavors—this is rib perfection. 🍖 Watch the reel to see how I nailed it, then grab the full recipe and step-by-step breakdown here: https://www.smokeandsear.world/BBQ-recipes/flanken-style-korean-bbq-ribs/

Trust me, your BBQ game will never be the same. Give it a try and tag me when you do! 🔥👊

Cooked on the @kamadojoeuk
Ribs supplied by @villagebutchers
...

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Parmesan & herb crusted wings with a garlic and lemon butter drizzle - These bad boys, cooked on the Ninja Woodfire, are pure wing perfection.

🔥 Full recipe and method here: 

https://www.smokeandsear.world/BBQ-recipes/parmesan-herb-crusted-chicken-wings/

#SmokeAndSear #WingObsession #NinjaWoodfire #ParmesanWings #BBQKings #BBQCommunity #FlavourBomb

Parmesan & herb crusted wings with a garlic and lemon butter drizzle - These bad boys, cooked on the Ninja Woodfire, are pure wing perfection.

🔥 Full recipe and method here:

https://www.smokeandsear.world/BBQ-recipes/parmesan-herb-crusted-chicken-wings/

#SmokeAndSear #WingObsession #NinjaWoodfire #ParmesanWings #BBQKings #BBQCommunity #FlavourBomb
...

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I’ve done the hard work so you don’t have to…

I’ve put together a list of UK BBQ events & demos happening up and down the country in 2025. If you’re looking for something to get stuck into this year, check it out here:

👉 https://www.smokeandsear.world/events-2025/ 👈

I’ve not included masterclasses—because, let’s be honest, there are way too many of them, and I don’t think having a massive list of every single one would be that useful to anyone. Maybe it’s something I’ll look at in the future… but no promises!

Anyway, hope you find the list useful! Hopefully, I’ll see some of you at a few of these events. The list will probably grow as I find more, and I’ll try to keep it updated.

Latersz! 🔥🍖🍻

#SmokeAndSear #BBQEvents #UKBBQ #GrillLife #BBQCommunity

I’ve done the hard work so you don’t have to…

I’ve put together a list of UK BBQ events & demos happening up and down the country in 2025. If you’re looking for something to get stuck into this year, check it out here:

👉 https://www.smokeandsear.world/events-2025/ 👈

I’ve not included masterclasses—because, let’s be honest, there are way too many of them, and I don’t think having a massive list of every single one would be that useful to anyone. Maybe it’s something I’ll look at in the future… but no promises!

Anyway, hope you find the list useful! Hopefully, I’ll see some of you at a few of these events. The list will probably grow as I find more, and I’ll try to keep it updated.

Latersz! 🔥🍖🍻

#SmokeAndSear #BBQEvents #UKBBQ #GrillLife #BBQCommunity
...

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🔥 Tech geek turned BBQ addict, sharing my passion for fire and smoke! 🔥

From mouth-watering recipes to tips and honest gear reviews, I’m all about helping you smash your outdoor cooks. My website’s loaded with free recipes to get you started.

Follow along—this is just the beginning!

https://www.smokeandsear.world/

🔥 Tech geek turned BBQ addict, sharing my passion for fire and smoke! 🔥

From mouth-watering recipes to tips and honest gear reviews, I’m all about helping you smash your outdoor cooks. My website’s loaded with free recipes to get you started.

Follow along—this is just the beginning!

https://www.smokeandsear.world/
...

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