Welcome to the home of the realest BBQ chat in the UK. No filters, no over-polished foodie nonsense β just proper people talking fire, meat, gear, wins, fails, and everything in between.
Weβre now 450+ members strong, with more groups being added as the community grows.
How to Join
To keep the community genuine and spam-free, everyone starts in the Holding Pen.
Before getting access to the sub-groups, all I ask is that you introduce yourself properly. Tell us what kit youβre cooking on, what sort of food you like to cook, or anything else BBQ-related. It doesnβt need to be fancy β I just want to know youβre a real person whoβs actually into UK BBQ.
Once thatβs done, and itβs clear youβre here for the right reasons, youβll get access to the rest of the community.
What to Expect
Inside, the community is split into smaller groups to keep things organised and stop everyoneβs phones going into meltdown. Join the chats that suit you, ignore the ones that donβt. Simple.
Youβll find chats around cooks, recipes, BBQ gear, events, regional banter, buying and selling, collaborations, and plenty more besides.
The Only Real Rule
Donβt overthink it β just be genuine.
If youβre into BBQ, want to chat with like-minded people, and fancy being part of a proper UK community, youβll fit right in.
Start in the Holding Pen, introduce yourself, and weβll take it from there.
