Tikka Masala BBQ Chicken Wings

Servings: 4 Total Time: 1 hr 30 mins Difficulty: Intermediate
Finger-Licking Tikka Masala Wings

Ready to take your chicken wings to a whole new level? These Tikka Masala BBQ Chicken Wings are just the ticket. Imagine biting into crispy wings seasoned with a tantalizing mix of spices, then tossed in a rich, creamy tikka masala sauce. Whether you’re hosting a summer BBQ or just fancy a flavour-packed snack, these wings are sure to impress. Let’s fire up the grill and get cooking!

Tikka Masala BBQ Chicken Wings

Prep Time 1 hr Cook Time 30 mins Total Time 1 hr 30 mins
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Difficulty: Intermediate Cooking Temp: 180  C Servings: 4 Estimated Cost: £ 10 Calories: Approximately 220 per serving Best Season: Summer

For the Wings:

For the Tikka Masala Sauce:

Instructions

  1. Prep the Wings:
    • Pat the chicken wings dry with paper towels.
    • Place them on a wire rack over a baking sheet and refrigerate for at least an hour, up to 24 hours, to air dry.
  2. Make the Tikka Masala Rub:
    • In a small bowl, mix ground cumin, ground coriander, garlic powder, ginger powder, paprika, ground turmeric, salt, and black pepper.
    • Rub the wings with a little avocado oil (or melted butter), then coat them evenly with the spice mixture.
  3. Grill the Wings:
    • Preheat your grill to medium-high heat (165-180°C).
    • Place the wings on the hot grates, ensuring they are not crowded.
    • Cook for about 10-15 minutes, turning occasionally, until crispy and cooked through (internal temperature should reach at least 74°C, ideally 82°C for tenderness).
  4. Prepare the Tikka Masala Sauce:
    • In a small saucepan, mix plain yogurt, tomato sauce, butter, heavy cream, honey, garam masala, lemon juice, fresh coriander, ground cumin, ground coriander, dark muscovado sugar, salt, sweet paprika, and cayenne pepper (if using).
    • Heat over medium heat, stirring occasionally, until well combined and heated through.
  5. Coat the Wings:

    Once the wings are cooked, toss them in a bowl with the tikka masala sauce until evenly coated.

  6. Finish on the Grill:

    Place the sauced wings back on the grill for a few minutes to caramelize the sauce and crisp up the wings.

  7. Serve:
    • Serve the wings hot, garnished with extra chopped fresh coriander and sesame seeds.
    • Enjoy with extra tikka masala sauce on the side for dipping.

Equipment

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Note

  • For extra heat, add more cayenne pepper to the sauce.
  • These wings can also be cooked in the oven if you don't have a grill.
Keywords: Tikka Masala, Chicken Wings, BBQ, Grilling, Indian Spices, Flavourful Wings, BBQ Recipe
There’s only ONE way to smash a tomahawk . . . 

Smoke it low over oak ‘til it hits 49°C, then slam it straight into the coals for a dirty, crust-building sear up to 53°C.

Thin slices. Cowboy butter melting all over.

Medium-rare. Maximum flavour. Zero compromise.

Think I’m wrong? Drop a comment and tell me how you do yours . . . 

Let’s have it.

#TomahawkRules #BBQWithAttitude #OakSmokedPower #DirtySearGameStrong #SmokeAndSear
Timed my dog walk just right again today . . . 

If you know me, you’ll know I often plan my dog walks around the @typhoondisplayteam Practice flights over @rafconingsby – and today didn’t disappoint!

Rather than uploading the full 8-minute display, I’ve trimmed it down to the highlights – the moments you can really see (and hear!) the power of the jet. Trust me, picking highlights from Nathan’s display isn’t easy – the whole thing is so bloody epic it feels wrong cutting any of it!

I’ve focused on the bits where I managed to get up close(ish) to the action. The ultra-low, high-speed flyovers are insane, but they’re so fast and often behind the trees or fence line that I usually miss them . . . every time! Ha!

Anyway – enjoy this condensed version of one of the UK’s finest displays in action.

#raf #typhoondisplayteam
Today at 10:28am (Tuesday 22nd April 2025) I witnessed the best @typhoondisplayteam of the year — 100% the best I’ve seen!

Squadron Leader Nathan Shawyer absolutely smashed it over @rafconingsby 

There I was . . . iPhone in one hand, Wren (the dog) strapped to my waist, being swarmed by flies (note to self: change aftershave), trying to capture the magic.

Worth every buzz and bite — turn your sound up and enjoy this beauty!

P.S. Don’t worry, the dog you can hear barking in the video occasionally wasn’t Wren . . . 

Others had come out to watch the display with their lovely dogs too — one clearly less keen on the noise from the jets haha.