Tandoori Rotisserie Chicken, Grilled Naan, and Mixed Veggies
Explore the versatility of the Everdure Hub II with this vibrant and flavourful BBQ feast. From…
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Here you will find detailed step-by-step guides to how I’ve cooked up some of my favourite dishes outside on the BBQ / Smoker.
I originally started to write these guides to help myself out when I wanted to recreate something I was particularly happy with . . . but with over 10,000 views by other visitors to the website I’m guessing they are helping others too which is FANTASTIC . . . and a little nerve-racking . . .
Reverse-Seared Tomahawk Steak with Grilled Asparagus and Roasted Red Pepper, Tomato, and Garlic Chimichurri
Dive into a flavorful feast with our Reverse-Seared Tomahawk Steak paired with Grilled Asparagus and a…
Vibrant Chinese Sticky Chicken Kebab with Grilled Pineapple and Veggie Skewers
Savour Chinese-inspired Sticky Chicken Kebabs with grilled pineapple and veggie skewers, served in homemade flatbreads for…
Crackin’ Combos: Your Go-To Guide for Grilling Temps, Cooking Styles & Perfect BBQ Pairings
Master BBQ multitasking with Crackin’ Combos! Cook & smoke dishes in sync, nailing temps and styles…
Kamado Joe Crispy Pork Belly: The Ultimate Golden Crunch
Get ready to blow your mind with the ultimate pork belly crackling recipe. Using the Kamado…
Reverse Seared Tomahawk Steak with Cowboy Butter & Bourbon Infused Salt
Get ready to impress with this delicious Reverse Seared Tomahawk Steak recipe, complete with melted cowboy…
The Ultimate Roast Potatoes: Infused with Herbs and Loaded with Flavour
These roast potatoes are packed with flavour and have a beautiful crispy exterior
Tikka Masala BBQ Chicken Wings
If you’re looking for a new and exciting way to spice up your grilled chicken wings,…
Three Cheese Mac & Cheese with Pulled Beef
Mac & Cheese will always be a winner in my eyes, but made with 3 different…
Lamb Doner Kebab
There is no denying the FACT that, at times, there is nothing better than tucking into…
Sweet and Spicy Gochujang Chicken Wings
Wings . . . the options are endless, however, for me Gochujang Chicken Wings are on…
Pulled Lamb Shoulder Served on Halloumi and Cherry Tomato Focaccia
Moist, tender, pull apart lamb shredded and served on fresh Halloumi and cherry tomato Focaccia