The Art of Cooking to Temperature: Perfect Steaks Every Time with the Reverse Searing Method
Cooking to temperature is an essential technique for anyone who loves to BBQ or smoke food.
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My Top BBQ Tips & Tricks
Now I’ve been cooking outside for a year or two I’ve obtained a little bit of…
Reheating Vacuum Packed BBQ Food
Since purchasing a vacuum sealer leftovers are a thing of the past. After storing BBQ food…
Smoking with the Bear – Week 3 – The BBQ’s (Big Brisket Questions!)
Cooking Brisket has certainly been an adventure for me so far. This was the first piece…
Smoking with the Bear – Week 2 – Fire Management
Today we will be focusing on what (in my humble opinion) is the most important part…
Putting water in the ‘Water Pan’ . . . are you crazy!
Are you still putting water in the water pan? Now it’s time to make a change…
Snake, Minion . . . has the world gone mad!
What I’ve personally experienced during my short time cooking food in the bullet smoker is that…