Ninja FlexFlame BBQ Review – The Ultimate Outdoor Cooking System

Ninja’s latest grill is here, and it’s set to shake things up in the BBQ world.

I got to put this thing through its paces at an exclusive Ninja event in Nashville (13th-15th November 2024), and let’s just say—it’s a game-changer. With its versatility, innovative features, and incredible performance, the Ninja FlexFlame is much more than a grill—it’s the ultimate outdoor cooking system.

Here’s my in-depth review, combining technical insights with real-world experience to help you decide if this is the right BBQ for your setup.

Why the Ninja FlexFlame BBQ Stands Out

The Ninja FlexFlame combines versatility, power, and ease of use. Grill, smoke, bake, sear—whatever you’re in the mood for, this BBQ handles it like a pro:

  1. Pellet Smoke System: The smoke box is simple—two scoops of pellets, shut the lid, and let the magic happen.
  2. Digital Display: The screen shows you exactly what’s going on—no guesswork.
  3. Portability & Build: It’s built like a tank but easy enough to roll around.

How the Ninja FlexFlame Works

The Ninja FlexFlame is a hybrid outdoor cooking system that combines gas, electric, and wood pellet technology to give you maximum flexibility. Whether you’re after quick high-heat grilling, precise temperature control, or rich smoky flavour, this setup has you covered.

The gas function runs on liquid propane (LP) and is designed for instant heat. Hook it up to a standard propane tank, ignite the burners with the electronic start, and you’re ready to cook within minutes.

The electric element powers the pellet ignition system and digital controls. Plugging the grill into a outdoor outlet allows the smoker to operate automatically, lighting pellets without the need for firelighters or manual ignition. The electric system also helps maintain steady smoking temperatures, preventing fluctuations that could affect your cook.

For those wanting a hit of wood-smoked BBQ, the built-in pellet system lets you add a layer of rich, smoky flavour to your food. Load the smoker box with food-grade wood pellets, and the grill will automatically ignite and regulate the burn. Different wood types, like hickory, applewood, or mesquite, can be used to customise the flavour profile of your meats.

This combination of gas, electric, and wood pellets makes the Ninja FlexFlame one of the most versatile outdoor cooking systems on the market. Whether you’re grilling steaks, slow-smoking a brisket, or combining both for a smoked-and-seared (see what I did there, ha) effect, the FlexFlame is designed to handle it all.

Cooking with the Ninja FlexFlame BBQ in Nashville

At the Ninja FlexFlame event, I put this grill to the test with five different dishes, each showcasing its unique capabilities. Here’s how it performed:

1. Texas-Style Pork Belly

  • Cooking Method: Smoked at 300°F for two hours with no wrap, lightly spritzed for moisture.
  • Result: Juicy, tender, and bursting with smoky flavour.
  • Insights: The smoke box and fan system ensured even, consistent smoke infusion without any heat loss.

2. Tomahawk Steak

  • Cooking Method: Grilled to medium-rare with a perfect sear.
  • Result: Even caramelisation and juicy results.
  • Insights: The digital display made it easy to monitor and control the exact grilling temperature.

3. Birria Tacos

  • Cooking Method: Tortillas dipped in consommé, filled with shredded beef ribs, and griddled to crispy perfection.
  • Result: Rich, smoky, and indulgent.
  • Insights: The griddle function delivered an amazing crispy texture.

4. Smashburgers with Bacon Jam

  • Cooking Method: Double-patty smashburgers cooked on the griddle, topped with melted cheese and bacon jam.
  • Result: Juicy burgers with crispy edges and bold flavours.
  • Insights: The griddle heated up quickly and evenly, making it ideal for high-volume cooking.

5. Birria-Style Pizza

  • Cooking Method: Pizza stone heated to temp, topped with birria beef and cheese, finished with a consommé drizzle.
  • Result: Crispy, wood-fired-style pizza with perfectly melted toppings.
  • Insights: The pizza stone performed flawlessly, and the FlexFlame’s rapid heat recovery kept the process smooth.

Key Benefits of the Ninja FlexFlame BBQ

Quick Temperature Recovery: You can lift the lid, check your food, and it doesn’t kill the heat—way better than most grills.

Smoke Infusion: The smoke box and fan system deliver deep, rounded smoky flavours you won’t get from smaller grills.

Build Quality: This thing is built solid—no flimsy parts, no faffing about, just proper quality that feels like it’ll last.

Versatility: From brisket to pizza, the Ninja FlexFlame can handle any challenge you throw at it.

The Ninja FlexFlame+ Black Edition

For those looking for something extra, the FlexFlame+ Black Edition offers a premium matte black finish, bonus accessories, and a sleeker, more fingerprint-resistant design. Exclusive to Home Depot (for now), it’s a stunning option that combines aesthetics with performance.

Things to Improve

No grill is perfect, and the Ninja FlexFlame BBQ has room for refinement in a few areas:

  1. Lighting: Adding an internal light for evening cooks would be a fantastic upgrade.
  2. Temperature Units: Allowing users to switch between Celsius and Fahrenheit would make it more versatile for international users.
  3. Grease Management: Some grease didn’t flow perfectly into the designated griddle holes—something to monitor during long cooks.
  4. Grate Removal: Switching between the grates and griddle could be smoother with dedicated tools.
  5. Dishwasher Compatibility: None of this stuff is dishwasher safe, so be ready to get your hands dirty.

Ninja FlexFlame vs. Ninja Woodfire

I’ve been a long-time fan of the Ninja Woodfire, but the FlexFlame takes things to another level. While the Woodfire is perfect for quick, hands-off cooks, the FlexFlame offers a much larger cooking area, richer smoke infusion, and unmatched versatility. If you’re serious about BBQ, the FlexFlame is the upgrade you need.

Final Thoughts: Is the Ninja FlexFlame BBQ Worth It?

This isn’t just a BBQ, it’s an outdoor kitchen in one box. Whether you’re smoking brisket, searing tomahawks, or baking pizza, it delivers competition-level results with ease.

For me, the FlexFlame redefines what’s possible in outdoor cooking. Its speed, precision, and versatility make it the ultimate tool for any BBQ enthusiast. If you’re ready to elevate your grilling game, the Ninja FlexFlame is worth every penny.

Update on UK Launch

As of February 2025, Ninja has informed me that the FlexFlame is scheduled to launch in the UK in 2026. While this means UK enthusiasts will have to wait a bit longer, rest assured that this information comes directly from Ninja, and I’ll keep you updated with any new developments.

1 Comment

  1. Cole Roberson says:

    It’s the best outdoor cooking system ever

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🔥 Korean BBQ Sirloin Steak Lettuce Wraps 🔥

Sticky, spicy, seared sirloin straight off the BBQ, topped with spring onion salsa and loaded into crisp gem lettuce cups. Bit of rice, squeeze of lime, job’s a good’un.

Kept it simple tonight and fired up the @weberuk Go-Anywhere - picked it up on holiday a couple years back and it’s still going strong. Just cooking for me tonight, so no need to light up the big boys.

And to nail that perfect medium rare? Let the @meatermade take the stress out of it - never misses.

Full recipe’s up on the website now - go give it a bash and tag me if you do 🔥
5 Years of Smoke, Sear & (a bit of) Madness 🔥

Can you believe it’s been 5 bloody years since I chucked away the £5 disposable BBQ and started this mad little journey?

Since then, life’s changed in more ways than I can count – personally, privately, professionally – but one thing that’s stayed constant through it all? 

. . . Standing behind that BBQ, burning meat and turning mistakes into magic.

Honestly . . . if it wasn’t for this BBQ community – a few proper legends especially – I don’t know how I’d have got through some of the darker days last year. But here we are. 

🔥 The socials? I see you.

20.5k on Insta, 9.6k on Facebook, 7.5k on TikTok, the WhatsApp community buzzing, and that little Ninja Woodfire UK group? Now 25.3k strong. Mental.

But let’s be honest . . . as much as I love the likes and the banter – the thing I’m proper proud of?

💻 My little corner of the internet – smokeandsear.world

– Over 113,000 unique users this year
– Over 209,000 page views
– And just under 100 completely free recipes uploaded YTD.

All hand-crafted by yours truly, probably while wearing Crocs and talking to myself about rub ratios.

I started that site during lockdown just to share what I was learning. Now it’s a full-blown BBQ resource hub helping thousands every month. Mad.

So yeah . . . big love to everyone who’s followed, supported, messaged, shared, or even just lurked silently in the background. You're part of this.

Can’t wait to see what other crazy arse ways I come up with to help push the UK BBQ scene forward 🔥

Stay smoky. Stay saucy. And keep cooking outside
🔥 Korean Gochujang Baby Back Ribs – Ninja Woodfire style 🔥

Sweet, smoky, spicy and sticky – these ribs are straight-up flavour bombs. Five-hour marinade, slow smoke in the Ninja Woodfire, wrapped in buttery honey foil, and glazed to perfection. That bark? Glorious. That bite? Fall-off-the-bone filth.

Big thanks to @villagebutchers for the banging baby backs – proper quality.

Served ‘em up with sticky rice, kimchi and a sprinkle of black sesame. Keep it simple. Let the ribs do the talking.

👉 Full recipe’s on the website, as always – link in bio or hit up www.smokeandsear.world
🔥 SMOKED BEEF CHEEKS – CONFIT STYLE 🔥

Low ‘n slow smoke. Bathed in beef dripping. Pulled like butter.

Forget brisket – this is beef cheeks done my way on the Kamado Joe. Smoked for bark, confit in tallow ‘til melt-in-the-mouth.

Sliced? Shredded? Squashed in your hand caveman-style? Doesn’t matter – it’s all ridiculous.

What I served it with:

🌽 Corn ribs with lime & spice
🧅 Pickled red onions for that zing
🧀 Mac & cheese because . . . obviously
🍞 Mini brioche rolls for cheeky little beef sliders

It’s messy, it’s juicy, it’s a full-blown backyard feast.

👇 Shout-outs to the legends behind the gear & grub:

🥩 Beef cheeks from @villagebutchers 
🔥 Smoked on the @kamadojoeuk I got from @bbqs2u
🌡 Temps locked in with the @thermapen – can’t believe I waited 4 years to buy one
🍞 Mini brioche rolls from @stpierreuk – perfect for a kids sharing platter

As usual, full step-by-step recipe over on the website.

#SmokeAndSear #BeefCheeks #KamadoJoe #BBQGoals #TallowConfit #LowAndSlow #BBQFeast #CornRibs #SmokedMeatMadness #WeekendBBQ #BritishBBQ #MacAndCheeseVibes #Thermapen #StPierreBrioche #KamadoLife #MeatSweatsApproved
🔥 Caribbean platter all cooked in the Bradley Raven electric smoker 🔥

Smoked jerk pork belly burnt ends, chicken thighs, sweet potato wedges, pineapple fingers, corn ribs finished with a hit of @lincolnshiredrizzleco lemon dressing (local and lush), plus a sticky scotch bonnet onion jam for good measure.

Everything cooked low ‘n’ slow in the Raven – step-by-step recipe is up on the website now if you fancy giving it a bash.

@bradleysmoker_europe kindly gifted me the smoker to make a bit of content with – safe to say it’s earning its keep already.