Ninja FlexFlame BBQ Review – The Ultimate Outdoor Cooking System

Ninja’s latest grill is here, and it’s set to shake things up in the BBQ world.

I got to put this thing through its paces at an exclusive Ninja event in Nashville (13th-15th November 2024), and let’s just say—it’s a game-changer. With its versatility, innovative features, and incredible performance, the Ninja FlexFlame is much more than a grill—it’s the ultimate outdoor cooking system.

Here’s my in-depth review, combining technical insights with real-world experience to help you decide if this is the right BBQ for your setup.

Why the Ninja FlexFlame BBQ Stands Out

The Ninja FlexFlame combines versatility, power, and ease of use. Grill, smoke, bake, sear—whatever you’re in the mood for, this BBQ handles it like a pro:

  1. Pellet Smoke System: The smoke box is simple—two scoops of pellets, shut the lid, and let the magic happen.
  2. Digital Display: The screen shows you exactly what’s going on—no guesswork.
  3. Portability & Build: It’s built like a tank but easy enough to roll around.

How the Ninja FlexFlame Works

The Ninja FlexFlame is a hybrid outdoor cooking system that combines gas, electric, and wood pellet technology to give you maximum flexibility. Whether you’re after quick high-heat grilling, precise temperature control, or rich smoky flavour, this setup has you covered.

The gas function runs on liquid propane (LP) and is designed for instant heat. Hook it up to a standard propane tank, ignite the burners with the electronic start, and you’re ready to cook within minutes.

The electric element powers the pellet ignition system and digital controls. Plugging the grill into a outdoor outlet allows the smoker to operate automatically, lighting pellets without the need for firelighters or manual ignition. The electric system also helps maintain steady smoking temperatures, preventing fluctuations that could affect your cook.

For those wanting a hit of wood-smoked BBQ, the built-in pellet system lets you add a layer of rich, smoky flavour to your food. Load the smoker box with food-grade wood pellets, and the grill will automatically ignite and regulate the burn. Different wood types, like hickory, applewood, or mesquite, can be used to customise the flavour profile of your meats.

This combination of gas, electric, and wood pellets makes the Ninja FlexFlame one of the most versatile outdoor cooking systems on the market. Whether you’re grilling steaks, slow-smoking a brisket, or combining both for a smoked-and-seared (see what I did there, ha) effect, the FlexFlame is designed to handle it all.

Cooking with the Ninja FlexFlame BBQ in Nashville

At the Ninja FlexFlame event, I put this grill to the test with five different dishes, each showcasing its unique capabilities. Here’s how it performed:

1. Texas-Style Pork Belly

  • Cooking Method: Smoked at 300°F for two hours with no wrap, lightly spritzed for moisture.
  • Result: Juicy, tender, and bursting with smoky flavour.
  • Insights: The smoke box and fan system ensured even, consistent smoke infusion without any heat loss.

2. Tomahawk Steak

  • Cooking Method: Grilled to medium-rare with a perfect sear.
  • Result: Even caramelisation and juicy results.
  • Insights: The digital display made it easy to monitor and control the exact grilling temperature.

3. Birria Tacos

  • Cooking Method: Tortillas dipped in consommé, filled with shredded beef ribs, and griddled to crispy perfection.
  • Result: Rich, smoky, and indulgent.
  • Insights: The griddle function delivered an amazing crispy texture.

4. Smashburgers with Bacon Jam

  • Cooking Method: Double-patty smashburgers cooked on the griddle, topped with melted cheese and bacon jam.
  • Result: Juicy burgers with crispy edges and bold flavours.
  • Insights: The griddle heated up quickly and evenly, making it ideal for high-volume cooking.

5. Birria-Style Pizza

  • Cooking Method: Pizza stone heated to temp, topped with birria beef and cheese, finished with a consommé drizzle.
  • Result: Crispy, wood-fired-style pizza with perfectly melted toppings.
  • Insights: The pizza stone performed flawlessly, and the FlexFlame’s rapid heat recovery kept the process smooth.

Key Benefits of the Ninja FlexFlame BBQ

Quick Temperature Recovery: You can lift the lid, check your food, and it doesn’t kill the heat—way better than most grills.

Smoke Infusion: The smoke box and fan system deliver deep, rounded smoky flavours you won’t get from smaller grills.

Build Quality: This thing is built solid—no flimsy parts, no faffing about, just proper quality that feels like it’ll last.

Versatility: From brisket to pizza, the Ninja FlexFlame can handle any challenge you throw at it.

The Ninja FlexFlame+ Black Edition

For those looking for something extra, the FlexFlame+ Black Edition offers a premium matte black finish, bonus accessories, and a sleeker, more fingerprint-resistant design. Exclusive to Home Depot (for now), it’s a stunning option that combines aesthetics with performance.

Things to Improve

No grill is perfect, and the Ninja FlexFlame BBQ has room for refinement in a few areas:

  1. Lighting: Adding an internal light for evening cooks would be a fantastic upgrade.
  2. Temperature Units: Allowing users to switch between Celsius and Fahrenheit would make it more versatile for international users.
  3. Grease Management: Some grease didn’t flow perfectly into the designated griddle holes—something to monitor during long cooks.
  4. Grate Removal: Switching between the grates and griddle could be smoother with dedicated tools.
  5. Dishwasher Compatibility: None of this stuff is dishwasher safe, so be ready to get your hands dirty.

Ninja FlexFlame vs. Ninja Woodfire

I’ve been a long-time fan of the Ninja Woodfire, but the FlexFlame takes things to another level. While the Woodfire is perfect for quick, hands-off cooks, the FlexFlame offers a much larger cooking area, richer smoke infusion, and unmatched versatility. If you’re serious about BBQ, the FlexFlame is the upgrade you need.

Final Thoughts: Is the Ninja FlexFlame BBQ Worth It?

This isn’t just a BBQ, it’s an outdoor kitchen in one box. Whether you’re smoking brisket, searing tomahawks, or baking pizza, it delivers competition-level results with ease.

For me, the FlexFlame redefines what’s possible in outdoor cooking. Its speed, precision, and versatility make it the ultimate tool for any BBQ enthusiast. If you’re ready to elevate your grilling game, the Ninja FlexFlame is worth every penny.

Available now at Ninja UK

1 Comment

  1. Cole Roberson says:

    It’s the best outdoor cooking system ever

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🔥 THE LAZY BUZZARDS BBQ 2026 🔥

Some weekends you enjoy . . .

Some weekends you remember.

This was definitely one of those.

Fifteen teams. Two days. Incredible food. New friendships. A bit of healthy competition . . .and an evening BBQ Olympics that had teams and judges laughing together long after the turn-ins were done.

A huge thank you to Alan & Jo for creating something that’s so much more than a BBQ competition. It’s a weekend built around great food, great people and a genuine BBQ community.

Massive respect to every team that competed too. Thanks for letting me wander around with a camera all weekend and capture what UK BBQ is really about.

This is the second BBQ competition I’ve attended now—back-to-back—and I’ve genuinely caught the bug. I’d love to shine a bigger spotlight on this side of the UK BBQ scene next year.

Could you see yourself competing one day? Let me know in the comments . . .👇🔥

#TheLazyBuzzardsBBQ #UKBBQ #BBQCompetition #LiveFireCooking #BBQCommunity
Six years ago I stepped into the UK BBQ scene.

I had no idea that buying a smoker during lockdown would completely change my life.

Since then I’ve shared 100+ free recipes, created over 1,000 pieces of content, surpassed ONE MILLION website views, welcomed 600,000+ active users to Smoke & Sear, and built social profiles, groups and communities with 70,000+ members and followers.

But the numbers aren’t what I’m most proud of.

It’s the friendships, the community, and seeing more and more people across the UK discovering outdoor cooking.

A massive thank you to every brand that’s believed in me over the last six years. Whether you’ve trusted me with your products, invited me to events, or somehow flown me to Nashville . . . (still can’t quite believe that one! ❤️)

Then there’s @fourge.bbq . . . 

Starting a business with three great lads I met through the BBQ community is genuinely a dream come true.

It’s still early days, but seeing so many FOUNDERS backing us, our rubs selling so well, and people proudly wearing FOURGE merch honestly means more than I can put into words. Pellets, fuel and plenty more are just around the corner, and I can’t wait to cook for so many of you at @meatupfestival in just a few weeks.

Thank you to everyone who’s followed my journey over the last six years.

I’m just one bloke trying to do his small part to help push UK BBQ forward.

Here’s to the next chapter. 🔥🇬🇧

#UKBBQ #OutdoorCooking #PassTheFlame
First time guest judging at Whole Hog 2026 with @comp_bbq_uk . . . and what a weekend🔥

Six rounds. Two days. Nine teams. A LOT of pork.

Honestly, it opened my eyes to a whole other side of UK BBQ. So much skill, creativity, graft and proper passion for cooking over fire.

Massive respect to Comp BBQ UK for building something special, and huge respect to @weberuk and cranswickplc for everything they do to support this event and help the competition BBQ scene grow.

UK BBQ is gathering serious momentum… and this definitely won’t be the last BBQ comp I attend.

Who’s ever thought about getting a few mates together and entering a BBQ team? 👀🔥

#CompBBQUK #WholeHog2026 #UKBBQ #BBQCommunity #CompetitionBBQ
This started as a daft little comp I set up in the UK BBQ WhatsApp Community to get the regional groups talking, cooking, meeting up and generally giving each other grief.

Most regions went suspiciously quiet.

But two actually stepped up.

SOUTH vs NORTH

The South came in swinging with a proper land, sea and fire feast — venison haunch wrapped in nori, reverse-seared smoked lamb, lobster, scallops, shell-on prawns, Sussex mackerel, monkfish, black sea bream, focaccia, fresh green sauce and a Sussex Smokie finished with a breadcrumb crust.

Then the North answered with an absolute monster board — rack of lamb, black pudding burnt ends with Newcastle Brown Ale sauce, sticky pork ribs, Cumberland sausage, smoked chuck scouse, fish and chips, roast beef, ribeye steaks, venison burgers, grilled potato skewers, sweet Yorkshire pudding with bone marrow crème pâtissière and smoked sticky toffee pudding with bourbon ice cream.

And honestly, this is exactly what it was meant to be about.

People getting together. Cooking outdoors. Making new mates. Sharing ideas. Having a laugh. Creating something that represents where they’re from.

But… there can only be one winner.

To vote, comment:

SOUTH

or

NORTH

I’ll somehow collate the votes from Instagram and Facebook on Monday 6th July, and we’ll find out who takes the regional glory for 2026.

More details on both cooks are on the website, and you can also join the UK BBQ WhatsApp Community there if you fancy getting involved. It really is a cracking bunch.

Now then…

Who gets the glory?

SOUTH or NORTH?
Second walk out with the Lads Project today and honestly… what a proper day.

Hot as anything, big Peak District views, Thor’s Cave, River Dove, miles in the legs, plenty of laughs and just a really good bunch of lads getting outside and doing something positive.

No pressure, no awkwardness, no forced deep chats — just fresh air, good people, proper conversation when it comes, and a reminder that getting out of your usual routine does a lot.

Any lads want to join the next monthly social walk? Drop me a DM and I’ll send you the link to the WhatsApp group where it’s all planned.

#LadsProject #PeakDistrict #MensMentalHealth #MensCommunity #HikingUK
DRAGON01 over Coningsby 🔥

It’s been a few weeks since I last watched Flt Lt Tom Nation put the Typhoon through its paces over RAF Coningsby — but the second I heard today’s slot announced on the NOTAM, there was absolutely no chance I was missing it.

And what a display.

I may have lost half of it to the sun, and the other half to Tom flying so low he disappeared behind the trees . . . but wow. 😂

The speed, power and agility of the Typhoon is ridiculous — but the way Tom handles it is something else entirely.

Huge respect to Tom and the whole Typhoon Display Team behind the scenes.

Absolutely epic.

#DRAGON01 #TyphoonDisplayTeam #RAFConingsby #EurofighterTyphoon #TyphoonFGR4 RoyalAirForce Aviation