Ninja FlexFlame BBQ Review – The Ultimate Outdoor Cooking System

Ninja’s latest grill is here, and it’s set to shake things up in the BBQ world.

I got to put this thing through its paces at an exclusive Ninja event in Nashville (13th-15th November 2024), and let’s just say—it’s a game-changer. With its versatility, innovative features, and incredible performance, the Ninja FlexFlame is much more than a grill—it’s the ultimate outdoor cooking system.

Here’s my in-depth review, combining technical insights with real-world experience to help you decide if this is the right BBQ for your setup.

Why the Ninja FlexFlame BBQ Stands Out

The Ninja FlexFlame combines versatility, power, and ease of use. Grill, smoke, bake, sear—whatever you’re in the mood for, this BBQ handles it like a pro:

  1. Pellet Smoke System: The smoke box is simple—two scoops of pellets, shut the lid, and let the magic happen.
  2. Digital Display: The screen shows you exactly what’s going on—no guesswork.
  3. Portability & Build: It’s built like a tank but easy enough to roll around.

How the Ninja FlexFlame Works

The Ninja FlexFlame is a hybrid outdoor cooking system that combines gas, electric, and wood pellet technology to give you maximum flexibility. Whether you’re after quick high-heat grilling, precise temperature control, or rich smoky flavour, this setup has you covered.

The gas function runs on liquid propane (LP) and is designed for instant heat. Hook it up to a standard propane tank, ignite the burners with the electronic start, and you’re ready to cook within minutes.

The electric element powers the pellet ignition system and digital controls. Plugging the grill into a outdoor outlet allows the smoker to operate automatically, lighting pellets without the need for firelighters or manual ignition. The electric system also helps maintain steady smoking temperatures, preventing fluctuations that could affect your cook.

For those wanting a hit of wood-smoked BBQ, the built-in pellet system lets you add a layer of rich, smoky flavour to your food. Load the smoker box with food-grade wood pellets, and the grill will automatically ignite and regulate the burn. Different wood types, like hickory, applewood, or mesquite, can be used to customise the flavour profile of your meats.

This combination of gas, electric, and wood pellets makes the Ninja FlexFlame one of the most versatile outdoor cooking systems on the market. Whether you’re grilling steaks, slow-smoking a brisket, or combining both for a smoked-and-seared (see what I did there, ha) effect, the FlexFlame is designed to handle it all.

Cooking with the Ninja FlexFlame BBQ in Nashville

At the Ninja FlexFlame event, I put this grill to the test with five different dishes, each showcasing its unique capabilities. Here’s how it performed:

1. Texas-Style Pork Belly

  • Cooking Method: Smoked at 300°F for two hours with no wrap, lightly spritzed for moisture.
  • Result: Juicy, tender, and bursting with smoky flavour.
  • Insights: The smoke box and fan system ensured even, consistent smoke infusion without any heat loss.

2. Tomahawk Steak

  • Cooking Method: Grilled to medium-rare with a perfect sear.
  • Result: Even caramelisation and juicy results.
  • Insights: The digital display made it easy to monitor and control the exact grilling temperature.

3. Birria Tacos

  • Cooking Method: Tortillas dipped in consommé, filled with shredded beef ribs, and griddled to crispy perfection.
  • Result: Rich, smoky, and indulgent.
  • Insights: The griddle function delivered an amazing crispy texture.

4. Smashburgers with Bacon Jam

  • Cooking Method: Double-patty smashburgers cooked on the griddle, topped with melted cheese and bacon jam.
  • Result: Juicy burgers with crispy edges and bold flavours.
  • Insights: The griddle heated up quickly and evenly, making it ideal for high-volume cooking.

5. Birria-Style Pizza

  • Cooking Method: Pizza stone heated to temp, topped with birria beef and cheese, finished with a consommé drizzle.
  • Result: Crispy, wood-fired-style pizza with perfectly melted toppings.
  • Insights: The pizza stone performed flawlessly, and the FlexFlame’s rapid heat recovery kept the process smooth.

Key Benefits of the Ninja FlexFlame BBQ

Quick Temperature Recovery: You can lift the lid, check your food, and it doesn’t kill the heat—way better than most grills.

Smoke Infusion: The smoke box and fan system deliver deep, rounded smoky flavours you won’t get from smaller grills.

Build Quality: This thing is built solid—no flimsy parts, no faffing about, just proper quality that feels like it’ll last.

Versatility: From brisket to pizza, the Ninja FlexFlame can handle any challenge you throw at it.

The Ninja FlexFlame+ Black Edition

For those looking for something extra, the FlexFlame+ Black Edition offers a premium matte black finish, bonus accessories, and a sleeker, more fingerprint-resistant design. Exclusive to Home Depot (for now), it’s a stunning option that combines aesthetics with performance.

Things to Improve

No grill is perfect, and the Ninja FlexFlame BBQ has room for refinement in a few areas:

  1. Lighting: Adding an internal light for evening cooks would be a fantastic upgrade.
  2. Temperature Units: Allowing users to switch between Celsius and Fahrenheit would make it more versatile for international users.
  3. Grease Management: Some grease didn’t flow perfectly into the designated griddle holes—something to monitor during long cooks.
  4. Grate Removal: Switching between the grates and griddle could be smoother with dedicated tools.
  5. Dishwasher Compatibility: None of this stuff is dishwasher safe, so be ready to get your hands dirty.

Ninja FlexFlame vs. Ninja Woodfire

I’ve been a long-time fan of the Ninja Woodfire, but the FlexFlame takes things to another level. While the Woodfire is perfect for quick, hands-off cooks, the FlexFlame offers a much larger cooking area, richer smoke infusion, and unmatched versatility. If you’re serious about BBQ, the FlexFlame is the upgrade you need.

Final Thoughts: Is the Ninja FlexFlame BBQ Worth It?

This isn’t just a BBQ, it’s an outdoor kitchen in one box. Whether you’re smoking brisket, searing tomahawks, or baking pizza, it delivers competition-level results with ease.

For me, the FlexFlame redefines what’s possible in outdoor cooking. Its speed, precision, and versatility make it the ultimate tool for any BBQ enthusiast. If you’re ready to elevate your grilling game, the Ninja FlexFlame is worth every penny.

Available now at Ninja UK

1 Comment

  1. Cole Roberson says:

    It’s the best outdoor cooking system ever

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Booked it the night before. Turned out to be one of the best little trips we’ve had.

@pinecones_cc is just over an hour from home, so with the @tentbox already on the car, we just went.

The Sandringham Royal Estate is only about a 30-minute walk from the site and the play park is HUGE. Because we walked over, no parking charge either. A few hours out for free and the kids loved it . . . can’t argue with that 😂

Then back to site for fish and chips, a few drinks in the bar, frisbee, board games and movies in the TentBox.

This is exactly why I keep it on the car.

Last-minute adventures are what it’s all about. ❤️
This is the kind of content I create for brands . . .

Product demonstrations, recipe content, photography, UGC and short-form video designed for websites, social media and advertising.

This reel includes work from previous projects and collaborations with Ninja, iGulu, Hohem, Great Balls of Flour, The Village Butchers and Bradley Smokers.

Smoke & Sear now has more than 45,000 followers across social media, while the website has attracted around 100,000 users so far in 2026.

I’ve currently got capacity for a few more paid content projects . . . particularly with food, BBQ, outdoor and lifestyle brands.

Need content for your product? Drop me a message or visit:

https://digitalember.co.uk/content-digital-marketing/

#ContentCreator #UGCCreator #FoodContent #BBQContent #BrandContent
AD | Pizza dough has been my nemesis for YEARS . . . so I basically stopped bothering. 🍕🔥

No matter what recipe I tried, I could never quite get it right.

Well . . . turns out I don’t have that problem anymore. 😅

@greatballs.of.flour sent me their Essential Box and, apart from your toppings of choice, it contains everything you need to make 12 pizzas for just over £40.

For context, a Domino’s round here is about £14 a pizza. We enjoy it at the time . . . then about an hour later we’re all sat there questioning our life choices. 😂

So instead, I dragged the three kids outside and we made our own.

Were they perfectly round? Absolutely not.

Was there flour everywhere? Obviously.

Did we have a laugh, get the kids involved in cooking and make some genuinely epic pizzas? 100%.

And that was the bit I loved most.

The dough was an absolute joy to work with — genuinely easy enough for the kids to stretch and shape themselves — and everyone got to make exactly what they wanted.

We spread it over a couple of days, made a load of different pizzas and obviously finished things properly with a chocolate and marshmallow pizza. 🤤

For just over £40 for 12 pizzas, this was a seriously good way to turn dinner into something we actually did together.

And finally . . . pizza dough and I might have made peace. 😂🍕

The Essential Box was kindly sent to me by Great Balls of Flour for me to try and create some content with. All thoughts are my own.
If my 3-year-old daughter could get outside and cook . . . what’s stopping you? 🔥

This popped up in my memories today from 2021, and it proper got me.

My kids are my world. Being a single, full-time dad to three is stressful, chaotic and rarely goes to plan . . . but I wouldn’t have it any other way.

I’ve always dragged them into this outdoor cooking journey with me, and looking back at videos like this reminds me why.

The cooks get forgotten.

The recipes change.

The kit changes.

But the memories? They stick.

This one also takes me right back to the early days of Smoke & Sear, when @bradleysmoker were the first brand to ever reach out and back what I was doing.

I’ve never forgotten that.

And funny enough, I still use my Bradley all the time today — especially for hot holding. Absolute workhorse.

Five years on, the Moink Balls are long gone.

But this little moment?

That’s priceless. ❤️🔥
One week since MEATUP . . . and honestly, we’re already missing it. 🔥

Seeing so many people walking around the festival wearing FOURGE hoodies was a proper moment for us. Four mates started this — and suddenly, there was a whole crew carrying the flame with us.

There are now only a limited number of places remaining among the first 50 FOURGE Founders.

The £150 Founders Box includes:

🔥 The Founders Fourged in Fire Hoodie
🔥 Your choice of FOURGE T-shirt or trucker cap
🔥 All five Pass the Flame rubs
🔥 Two future FOURGE releases before public launch
🔥 A numbered Founders Wallet Card with 10% off food at FOURGE-run events
🔥 Your permanent place on the FOURGE Founders Wall

Use code MEATUP at checkout to save 20% — bringing the Founders Box down from £150 to £120.

When the first 50 places are secured, it closes. No second drop. No reopening the gate.

Secure your place:
https://www.fourge.uk/product/founders-box/

Meet the Founders already carrying the flame:
https://www.fourge.uk/story/founders/

UNITED BY FLAME. 🔥

#FOURGE #UnitedByFlame #MEATUPFestival #UKBBQ #LiveFire BBQCommunity
MEATUP 2026 . . . what a weekend. 🔥

Our first ever festival as FOURGE.

In just two days we served 617 customers . . . a number that genuinely blows our minds.

As someone who’s usually hiding behind a screen or an iPhone, I wasn’t prepared for just how tough festival life is. Massive respect to everyone who does this every weekend—I was a broken man by the end of day one! 😂

The best part? Meeting so many of you, seeing people wearing FOURGE merch, hearing incredible feedback, and watching a brand that’s only a year old become part of something so special.

To everyone who queued, supported us, shared a laugh or simply stopped by to say hello . . . thank you. ❤️

If this was @meatupfestival first year, we genuinely can’t wait to see what the future holds.

617 transactions.
One unforgettable weekend.
We’ll be back. 🔥

#FOURGE #MEATUP #BBQ #LiveFire #FoodFestival
🔥 WE NEED YOUR FOURGE PHOTOS & VIDEOS! 🔥

If you captured our food, us cooking, or any of the absolute legends walking around MEATUP in our merch — and you’re happy for us to share it — please upload it here:

https://www.fourge.uk/share/

THANK YOU to everyone for the love you showed us this weekend. Our first-ever festival as FOURGE was absolutely non-stop!

I’m physically and mentally ruined… but I’d do it all again. Maybe not next weekend though 😂

Seriously, your support genuinely means the world to us.

Lee, Liam, Andy & Ben 🧡🔥
THREE BBQS. THREE FAMILY DINNERS. ONE BOX. 🔥

This is the BBQ Basics Box from Village Butchers, and rather than cooking the whole lot for one massive BBQ, I wanted to see how far we could actually make it go.

The answer? Three completely different dinners for me and the three kids — with plenty to go around.

🥩 Inside the box:

• 1kg Korean-style beef short ribs (Galbi / flanken cut)
• 2 x 10–12oz rump steaks
• 4 x 110g beef steak burgers
• 6 traditional English sausages
• 1kg butterfly chicken breast
• 4 lamb kebabs
• 2 pork chops

We spread it across three nights, kept the sides simple and cooked outside each evening.

🔥 Night one — Olivia joined me for burgers and sausages on the Ninja FlexFlame.

🔥 Night two — Oakley helped cook the rump steaks and butterfly chicken over charcoal on the Weber Go Anywhere.

🔥 Night three — Oscar joined me on the Kamado Joe for Korean short ribs, pork chops and lamb kebabs.

Nothing overly complicated. No expensive sides. No turning dinner into an all-day cook.

Just decent meat, simple sides and three proper family dinners.

BBQ doesn’t always need to be a big event. Sometimes it’s just dinner — cooked outside.

You can grab the BBQ Basics Box from Village Butchers here:

https://thevillagebutchers.co.uk/shop/meat-boxes/bbq-basics/

For clarity: Village Butchers sent me the BBQ Basics Box free of charge. I decided to turn it into three family dinners and cook each one with my kids.