Smoky Pepperoni Hasselback Potatoes with Crispy Chorizo-Glazed Chicken

Smoky Pepperoni Hasselback Potatoes with Crispy Chorizo-Glazed Chicken

Servings: 4 Total Time: 3 hrs 30 mins Difficulty: Intermediate Family Friendly Family Friendly Smoke & Sear Fav. Smoke & Sear Fav.
A smoky BBQ dish packed with pepperoni-stuffed potatoes and crispy chorizo-glazed chicken.

The team at Properoni hooked us up with their premium pepperoni and chorizo, so we decided to take them for a spin on the BBQ. This recipe is all about smoky flavours, crispy textures, and a whole lot of indulgence. The Hasselback potatoes are sliced thin, stuffed with Properoni Original slices, and topped with melted mozzarella, while the chicken thighs get a crispy skin and a sweet, smoky chorizo glaze.

Get your smoker or BBQ ready—this is one for the books!

Smoky Pepperoni Hasselback Potatoes with Crispy Chorizo-Glazed Chicken

Prep Time 1.5 hr Cook Time 1.5 hr Rest Time 30 mins Total Time 3 hrs 30 mins
Difficulty: Intermediate Cooking Temp: 190  C Servings: 4 Estimated Cost: £ 15 Calories: Approximately 550 per serving Best Season: Summer

Ingredients

For the Hasselback Potatoes:

For the Chicken:

For the BBQ Rub:

Instructions

  1. Chicken Preparation:

    • Pat the chicken thighs dry with paper towels.
    • Season generously with salt and place on a wire rack over a baking sheet.
    • Air-dry in the fridge for at least 1 hour, or up to overnight for super crispy skin.
  2. Potato Preparation:

    • Wash and dry the potatoes.
    • Slice thin slits about every 1/4 inch, ensuring you don't cut all the way through.
    • Drizzle with olive oil or butter, then season with salt, pepper, and herbs.
  3. Preheat:

    • Remove the chicken from the fridge and let it come to room temperature for about 30 minutes.
    • Preheat your BBQ or smoker to 190°C.
  4. Chicken Cooking:

    • Pat the chicken dry again, then lightly dust with the BBQ rub and a bit of corn-starch.
    • Place chicken skin-side down on the BBQ or smoker, cooking for 25-30 minutes. Flip halfway through and cook until the internal temperature hits 74°C (165°F).
  5. Potato Cooking:

    While the chicken cooks, place the prepared potatoes on the BBQ or smoker. Cook for 45 minutes to 1 hour, until nearly tender.

  6. Glazing and Final Cooking:

    • Combine the diced chorizo, honey, BBQ sauce, olive oil, salt, and pepper to create a glaze.
    • During the last 10-15 minutes of chicken cooking, brush the glaze over the thighs.
    • Insert Properoni slices into the potato slits, sprinkle with shredded mozzarella, and return to the BBQ for another 10-15 minutes until the cheese is melted and golden.

Equipment

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

You can prepare the chicken rub and glaze ahead of time to save some hassle on the day.

If you don’t have a smoker, this can be done on a regular grill using indirect heat. Just add wood chips for that extra smoky flavour.

The chicken can also be cooked in an oven at 190°C if needed, but BBQ is always better for flavour.

Keywords: BBQ chicken, pepperoni potatoes, Hasselback potatoes, BBQ chorizo chicken, chorizo glaze, BBQ sides, smoker recipes
Love this recipe? Spread the word!
Tag #SmokeSearRecipes if you made this recipe. Follow @smoke.sear on Instagram for more BBQ tips and recipes.

Pin this recipe to share the BBQ love with your friends and followers.

pinit
EMBER Pork Belly Lollipops with Bright Orange Pepper Drizzle, Crackling Crumb & Spring Onion

This one stopped me in my tracks.

Without a doubt, this is the best thing I’ve ever cooked in my 5-year BBQ journey. I’m not even exaggerating. It completely shocked me.

Sticky, smoky pork belly cooked low and slow with @fourge.bbq EMBER rub, braised until tender, skewered, dunked in glaze and tacked back up on the @ninjakitchenuk FlexFlame until it went dark, glossy and savage. Then finished with that bright orange pepper drizzle, crackling crumb and spring onion.

The pork came from @thecateringbutcher , and the full step-by-step recipe is now live over on the Smoke & Sear website:

https://www.smokeandsear.world/BBQ-recipes/ember-pork-belly-lollipops-with-bright-orange-pepper-drizzle-crackling-crumb/

Honestly, this cook had everything. Smoke. Stickiness. Crunch. Colour. And that EMBER rub did exactly what it was built to do.

#BBQ #UKBBQ #PorkBelly #PorkBellyLollipops #ninjaflexflame
Just two more weeks and I’ll be back with my BBQ family at @millington.hall.farm for the Community Cookout 2026 and I honestly cant bloody wait! 

So the question is, who’s joining this year?

#ukbbq #community #secondfamily
🔥 THE ULTIMATE BBQ SHACK UPGRADE GIVEAWAY 🔥

Right then . . . since October I’ve been quietly turning the BBQ shack into a mini brewery 🍺

The legends over at @igulu_global sent me one of their smart brewing systems to test, and I’ll be honest . . . I didn’t know what to expect.

I’d never brewed beer before.

Turns out? It’s stupidly easy. Proper geeky. And the beer is genuinely class.

So . . . we thought we’d give one of you legends the full setup 👊

⸻

WHAT’S UP FOR GRABS? 👇

🍺 1 x F1 Smart Home Brewing System
🍺 2 x Brewing Kits
💰 Worth over £700

This version uses a built-in compressor cooling system (yeah . . . proper beer fridge vibes), so you’re sorted for fresh, perfectly chilled pints straight from your own setup.

BBQ on. Pint poured. Job done.

⸻

HOW TO ENTER:

1️⃣ FOLLOW @smoke.sear 
2️⃣ FOLLOW @igulu_global 
3️⃣ TAG a mate you’d love to enjoy a home-brewed pint with

👉 Every comment = another entry
(Tag more mates. More comments. More chances.)

⸻

🔥 BONUS ENTRIES 🔥

Share this post to your story and tag both accounts for +2 extra entries

⸻

📅 UK ONLY
⏰ Entries close at 11:59 PM on Monday 13th April 2026
🎉 Winner announced right here

⸻

⚠️ IMPORTANT:

The winner will ONLY be contacted by @smoke.sear 

If some dodgy “beer_giveaway_winner_999” account slides into your DMs . . . it’s not us. Block ‘em.

⸻

This giveaway isn’t sponsored, endorsed or affiliated with Instagram/Facebook – it’s just me and @igulu_global giving one of you the ultimate BBQ shack flex.

Good luck legends 🍺🔥