Top 100 UK BBQ Instagram Accounts You Need to Follow (2025 Edition)

The Most Controversial BBQ List is Back!

I wasn’t even planning to make this list for the new website. But then I asked the people . . . and the people spoke.

I threw up a quick Instagram story asking if I should bring back the Top 100 UK BBQ Accounts list, and the response? 90% said HELL YES! Not only that, but my DMs blew up with people saying they’d love to see it again—especially because the UK BBQ scene on Instagram has changed massively over the past year.

Some of the BIG accounts have disappeared, some have slowed down (hey, life happens), but that’s opened the door for a new wave of BBQ legends. So, here it is—my personal list of the top 100 UK BBQ accounts I think everyone should follow.

Is This List Controversial? Probably. Do I Care? Not One Bit.

Look, I already know some people will have a meltdown over this list. That’s fine. It’s my list, my opinion, and that’s that.

Don’t agree? Leave a comment. Maybe there’s someone amazing I haven’t discovered yet. But if you think I’m just gonna change it because someone’s throwing a tantrum in my inbox? Not a chance.

This is how I see the UK BBQ scene right now, in March 2025. Could I update it in a few months? Maybe. But for now, this is the definitive list.

So, grab a beer, fire up the grill, and let’s get into it.

Most Entertaining

These BBQ legends bring the laughs, the energy, and the kind of content that keeps you coming back for more.

Educational

Want to level up your BBQ skills? These accounts are packed with tips, techniques, and straight-up wisdom.

Best Content Creators (Photo & Video)

BBQ never looked so good—these accounts create mouthwatering, next-level content that stops the scroll.

OG’s of UK BBQ

The pioneers, the long-time legends, the ones who paved the way for the UK BBQ scene.

Legends in the Making

They may not be OGs yet, but give it time—these are the future BBQ icons.

Best Company/Brand Accounts

From BBQ gear to epic sauces, these brands bring the fire.

UK BBQ Community Support & Growth

These accounts help grow and connect the UK BBQ scene.

All Around BBQ Legends

Passionate BBQ lovers sharing their journey and supporting others.

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Just wanted to wish everyone a Happy New Year . . . 

2025 has been a huge personal challenge but with the kids by my side there is no obstacle we can’t overcome . . . and we’ve made sure we’ve had plenty of fun on the way.

I’ve been slacking off a little with the ‘U.K. BBQ scene’ lately and content creation . . . but behind the scenes I’ve been working on something honestly HUGE and within a month or two I’ll be able to share something that, well, is going to change the U.K BBQ game for sure!  I’m excited just thinking about it . . . 

I want to thank all those who’ve been checking in lately and the thousands and thousands of people who still rely on my Website and WhatsApp Community to help support their own BBQ journey . . . It still amazes me how many of you use what I’ve created.

2026 . . . Let’s do this!  It’s gonna be a wild ride!
Today marks one year since I relaunched the Smoke & Sear website — and honestly, I thought it wouldn’t survive.

With everyone jumping to AI for recipes and reviews, I genuinely expected my little BBQ site to fade away.

But you proved me wrong.

Massively wrong.

Here are 10 epic facts from the first 12 months:

🔥 Nearly 180,000 new people visited the site — enough to fill Wembley twice.

🔥 People from 100+ countries used the site this year.

🔥 The USA alone sent 51,000+ visitors.

🔥 Perfect Pulled Pork was read 32,947 times.

🔥 Ninja content smashed 100,000+ views across Woodfire & FlexFlame reviews.

🔥 Pages were loaded hundreds of thousands of times overall.

🔥 The UK BBQ Events 2025 page hit 7,200+ readers.

🔥 Brisket content pulled 13,000+ views… and I’ve only cooked TWO briskets in my entire life. 😂

🔥 Even the 404 page somehow got 8,406 views.

🔥 And my honest, unsponsored reviews were read over 92,000 times — real testing that people actually trust.

I can’t thank you enough for reading, cooking, sharing, messaging, and keeping this whole thing alive.

In a year where everyone said websites were dead . . . you showed me that real cooks, real stories, and real honesty still matter.

Here’s to year two — bigger, hotter, smokier, and even more ridiculous. 🔥❤️

www.smokeandsear.world

— Lee
Coffee-Infused Beef Short Ribs slathered in a bourbon & maple sauce that was so good I nearly licked the plate clean . . . twice.

Rich, sticky, smoky, sweet, boozy — proper grown-up BBQ that hits different.

🔥 The real star though? That sauce.

Here’s how you make it — trust me, you’ll wanna bookmark this one:

🧪 Bourbon & Maple BBQ Sauce

	•	160g Maple Syrup
	•	80g @woodfordreserve Bourbon
	•	60g Ketchup
	•	60g Brown Sugar
	•	4 tsp Apple Cider Vinegar
	•	4 tsp @norfolk_smoke_pit ‘Brew & Briskets’ Rub

Chuck it all in a pan, simmer it down, and let the magic happen. It’s sticky, boozy BBQ gold.

📸 Would I make these again? Absolutely.

⏪ Did I cook these exact ribs 4 years ago to the day? You bet I did.
1 year living next door to RAF Coningsby . . . and what a year it’s been.

Didn’t miss a single Typhoon display practice, caught every Red Arrows pass I could, and those Lancaster moments over the garden will always feel special.

Here’s a little montage of just some of the magic I’ve seen this year.

Can’t wait to see what 2026 brings. ✈️🔥
Not just cooked . . . this tomahawk was forged in fire.

Reverse-cooked low ‘n slow, then straight-up dirty seared right on the coals for that primal crust. Finished with a fat slice of cowboy butter — melted over the top with a chunk of red-hot charcoal.

Flavour? Savage.
Style? Full caveman.
Crust? Absolute filth.

👉 Full step-by-step recipe now live over on the site if you’re keen to give it a go.

www.smokeandsear.world