Curry Goat with Rice ‘n’ Peas & Caribbean Dumplings

Servings: 5 Total Time: 8 hrs 10 mins Difficulty: Intermediate
Authentic Caribbean Comfort Food at Home

If you’re craving bold, authentic Caribbean vibes, this dish is for you. Curry goat is a staple of the islands, slow-cooked to tender perfection and bursting with spices. This recipe combines traditional Rice ‘n’ Peas and fried dumplings to deliver a soul-satisfying meal. Whether cooked on an OzPig or your go-to outdoor cooker, this dish brings the islands straight to your backyard.

Curry Goat with Rice ‘n’ Peas & Caribbean Dumplings

Prep Time 5 hrs Cook Time 3 hrs Rest Time 10 mins Total Time 8 hrs 10 mins
Difficulty: Intermediate Cooking Temp: 180  C Servings: 5 Estimated Cost: £  25 Calories: Approximately 620 per serving Best Season: Suitable throughout the year

Ingredients

For the Curry Goat:

For the Rice ‘n’ Peas:

For the Caribbean Dumplings:

Instructions

  1. Stage 1: Marinating the Goat
    • In a large bowl, combine goat meat, curry powder, allspice, Scotch bonnet, garlic, onion, thyme, and ginger.
    • Mix well to coat the meat thoroughly.
    • Cover and marinate in the fridge for at least 4 hours, preferably overnight.
  2. Stage 2: Cooking the Curry Goat
    • Heat vegetable oil in a Dutch oven over medium-high heat.
    • Brown the marinated goat meat on all sides (reserve the marinade).
    • Add the reserved marinade, bay leaves, and stock.
    • Bring to a boil, reduce to a simmer, and cover. Cook for 2 hours.
    • Add potatoes and cook for another 30 minutes, until tender.
  3. Stage 3: Preparing the Rice ‘n’ Peas
    • In a large pot, combine rice, kidney beans, coconut milk, Scotch bonnet, thyme, garlic, water, and salt.
    • Bring to a boil, reduce heat, and simmer covered until rice is fluffy and liquid is absorbed (20–25 minutes).
  4. Stage 4: Crafting the Caribbean Dumplings
    • Combine all dry ingredients in a bowl. Add butter and mix well.
    • Gradually add milk, kneading into a soft dough.
    • Divide into 12 pieces, rest for 15 minutes.
    • Heat oil to 180°C. Shape dough into dumplings and fry until golden brown.
  5. Stage 5: Plating Up
    • Serve curry goat atop a generous portion of rice ‘n’ peas.
    • Add 2–3 dumplings per plate.
    • Garnish with coriander if desired.

Equipment

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Note

Spice Control: Remove seeds from Scotch bonnet for less heat.

Alternative Cooking: Can be slow-cooked in a crockpot on low for 6–8 hours.

OzPig Tips: Maintain a steady medium-low fire for even cooking​​.

Keywords: Curry goat, Caribbean recipe, Rice ‘n’ peas, Caribbean dumplings, Goat curry, OzPig cooking, slow-cooked curry, island flavours, Caribbean BBQ

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Join me over on Instagram . . .
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If you’ve never cooked picanha, you’re missing out on one of the best cuts of beef – that fat cap crisps up beautifully, locking in all the smoky, beefy goodness. 🤤

Big shoutout to @villagebutchers for the top-quality beef – these guys never miss! 👌

Who’s giving this a go? Drop a 🔥 in the comments if you’re firing up the grill this weekend!

🎥 Watch the full reel and grab the full recipe over at:

https://www.smokeandsear.world/BBQ-recipes/brazilian-bbq-picanha-steaks-with-lime-chilli-salsa/

#SmokeAndSear #Picanha #BrazilianBBQ #KamadoJoe #BBQTime #GrillLife #BBQCommunity #Foodie #MeatLovers #BBQRecipe

Brazilian BBQ at its finest – thick, juicy picanha steaks seared to perfection on the @kamadojoeuk and topped with a zesty lime & chilli salsa for that perfect kick! 🌶🍋

If you’ve never cooked picanha, you’re missing out on one of the best cuts of beef – that fat cap crisps up beautifully, locking in all the smoky, beefy goodness. 🤤

Big shoutout to @villagebutchers for the top-quality beef – these guys never miss! 👌

Who’s giving this a go? Drop a 🔥 in the comments if you’re firing up the grill this weekend!

🎥 Watch the full reel and grab the full recipe over at:

https://www.smokeandsear.world/BBQ-recipes/brazilian-bbq-picanha-steaks-with-lime-chilli-salsa/

#SmokeAndSear #Picanha #BrazilianBBQ #KamadoJoe #BBQTime #GrillLife #BBQCommunity #Foodie #MeatLovers #BBQRecipe
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These Barnsley chops pack a punch with rich, sweet, and spicy Korean flavours, paired with crispy grilled garlic rice balls.

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🐑 Barnsley Chops from @villagebutchers – Top-quality meat, always.

🔥 Grilled to perfection on my @kamadojoeuk – Locking in all that smoky, charred goodness.

👀 Watch me prep, marinate, and grill these beauties in this reel!

Full recipe here: www.smokeandsear.world/BBQ-recipes/korean-bbq-barnsley-chops-with-grilled-garlic-rice-balls.

💬 Let me know in the comments: Would you smash these with a side of kimchi or just go all-in on the rice balls?

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#BBQPitBeans #SmokeAndSear #NorfolkSmokePit #Ninja15in1 #BBQLife #BatchCooking #BBQMealPrep #PitBeansMagic #BBQFood

🔥 Surely, I can’t be the only one who batch makes pit beans in advance, portions them out, vacuum packs, and freezes them for whenever I’m craving that BBQ pit beans magic, right? 🔥

These aren’t your average baked beans—they’re loaded with @norfolk_smoke_pit Honey Mustard BBQ Rub, cooked to perfection in the @ninjakitchenuk 15-in-1, and bursting with smoky, sweet, and spicy goodness. Perfect as a BBQ side or a meal on their own. Don’t sleep on this meal prep trick—you’ll thank me later! 😎

Full recipe here 👉 https://www.smokeandsear.world/BBQ-recipes/bbq-pit-beans/

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• 5 Tsp Oil (For cooking onions)
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Tag the rub brands you’d love to review below 👇 Let’s show them who’s ready to fire up the grills.

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🔥 Introducing The Great Rub-Off 2025 🔥

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I’m lucky enough to get offered rubs pretty often, but instead of me testing them, I want to hand them over to the real BBQ legends—you lot.

Here’s the deal:

Rub makers choose 2 cook options (Low & Slow or Hot & Fast) that they think best showcase their blend.

The rubs get sent directly to you to cook, test, and score.

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Find all the details here:

👉

https://www.smokeandsear.world/the-great-rub-off-2025/

💥 Let’s get this rolling!

Tag the rub brands you’d love to review below 👇 Let’s show them who’s ready to fire up the grills.

P.S. No catch. No strings attached. I don’t even get to try the rubs myself—this is just about having fun and giving everyone a chance to shine. 🔥

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Trust me, your BBQ game will never be the same. Give it a try and tag me when you do! 🔥👊

Cooked on the @kamadojoeuk 
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🔥🔥 Stop scrolling! You need these Flanken-Style Korean BBQ Ribs in your life. 🔥🔥

Juicy, tender, and packed with sweet and smoky Korean flavors—this is rib perfection. 🍖 Watch the reel to see how I nailed it, then grab the full recipe and step-by-step breakdown here: https://www.smokeandsear.world/BBQ-recipes/flanken-style-korean-bbq-ribs/

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👉 https://www.smokeandsear.world/events-2025/ 👈

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Anyway, hope you find the list useful! Hopefully, I’ll see some of you at a few of these events. The list will probably grow as I find more, and I’ll try to keep it updated.

Latersz! 🔥🍖🍻

#SmokeAndSear #BBQEvents #UKBBQ #GrillLife #BBQCommunity

I’ve done the hard work so you don’t have to…

I’ve put together a list of UK BBQ events & demos happening up and down the country in 2025. If you’re looking for something to get stuck into this year, check it out here:

👉 https://www.smokeandsear.world/events-2025/ 👈

I’ve not included masterclasses—because, let’s be honest, there are way too many of them, and I don’t think having a massive list of every single one would be that useful to anyone. Maybe it’s something I’ll look at in the future… but no promises!

Anyway, hope you find the list useful! Hopefully, I’ll see some of you at a few of these events. The list will probably grow as I find more, and I’ll try to keep it updated.

Latersz! 🔥🍖🍻

#SmokeAndSear #BBQEvents #UKBBQ #GrillLife #BBQCommunity
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From mouth-watering recipes to tips and honest gear reviews, I’m all about helping you smash your outdoor cooks. My website’s loaded with free recipes to get you started.

Follow along—this is just the beginning!

https://www.smokeandsear.world/

🔥 Tech geek turned BBQ addict, sharing my passion for fire and smoke! 🔥

From mouth-watering recipes to tips and honest gear reviews, I’m all about helping you smash your outdoor cooks. My website’s loaded with free recipes to get you started.

Follow along—this is just the beginning!

https://www.smokeandsear.world/
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