Parmesan & Herb-Crusted Chicken Wings

For the Wings:

• 1 Kg Chicken wings (Split into drumettes and flats)

For the Marinade:

• 2 Tbsp Olive oil
• 1 Tbsp Lemon juice
• 1 Tsp Garlic paste (Instead of fresh cloves)
• 1 Tsp Smoked paprika
• Pinch Salt (To taste)
• Pinch Black pepper (To taste)

For the Coating:

• 1 Cup Grated Parmesan cheese
• 1 Cup Panko breadcrumbs
• 2 Tsp Dried oregano
• 1 Tsp Garlic powder
• 1 Tbsp Chopped parsley (Optional)

For the Garlic Butter Drizzle:

• 60 Grams Unsalted butter (4 tbsp)
• 1 Tsp Garlic paste (Instead of minced garlic)
• 2 Tbsp Grated Parmesan
• 2 Tsp Lemon juice

For Garnish::

• 1 Bunch Fresh parsley (Chopped)
• 1 Tsp Lemon zest
• 2 Tbsp Parmesan shavings