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Prime Beef Rump Joint Sandwich with Zesty Sauce

Lee - Smoke & Sear 0 Comments
Servings: 6 Total Time: 13 hrs 30 mins Difficulty: Intermediate
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Prime Beef Rump Joint Sandwich with Zesty Mustard-Horseradish Sauce

When you’ve got a prime beef rump joint from the esteemed Village Butchers, you’re setting yourself up for a next-level sandwich. This beauty brings together succulent beef, a zesty mustard-horseradish sauce, and fresh rocket, all tucked inside a perfectly toasted artisan baguette. Whether it’s for a weekend treat or an outdoor BBQ bash, this sandwich delivers big on flavour. Follow the simple steps, and you’ll have a hearty, mouth-watering meal that’ll have everyone coming back for seconds.

Note: You can watch me cooking this recipe over on my Instagram

Prime Beef Rump Joint Sandwich with Zesty Sauce

Beef
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Prep Time 12 hrs Cook Time 1 hr Rest Time 30 mins Total Time 13 hrs 30 mins
Difficulty: Intermediate Cooking Temp: 160  °C Servings: 6 Estimated Cost: £  25 Calories: Approximately 650 per sandwich Best Season: Suitable throughout the year
Author: Lee - Smoke & Sear Cooking Method: Cuisine: Courses: , Recipe Keys: Family Friendly Family Friendly

Ingredients

For the Beef:

For the Zesty Sauce:

For Assembly:

Instructions

  1. Dry Brining the Beef:

    Coat the beef rump joint generously with salt. Place it in the fridge to dry brine overnight. This will season the meat deeply and help tenderize it.

  2. Morning Prep:

    Take the beef out of the fridge and let it come to room temperature. Rub it all over with Worcestershire sauce. Then, sprinkle with black pepper and garlic powder for added flavor.

  3. Fire Up the Grill:

    Heat up your Everdure Hub 2 using lump charcoal. Aim for a grill temp around 150-160°C for an even cook. Get your MEATER or thermometer ready to track the internal beef temperature.

  4. Cooking the Beef:

    For medium-rare, pull the beef when it reaches 55-57°C. Let it rest for 30 minutes, so those juices redistribute.

  5. Toasting the Baguettes:

    While the beef rests, slice the baguettes and toast them over the coals to get that perfect crisp, slightly charred texture.

  6. Making the Zesty Sauce:

    In a bowl, mix 2 parts English mustard, 1 part horseradish sauce, and 3 parts mayonnaise. Adjust for your preferred kick—spicy or mellow.

  7. Assembling the Sandwich:

    Slice the rested beef thinly. Slather the toasted baguette with the zesty sauce, layer on the beef slices, add a handful of fresh rocket, and finish with another drizzle of the sauce.

  8. Serve and Enjoy:

    Slice each baguette in half, serve up, and watch the magic happen as everyone digs in!

Equipment

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

Pro Tip: For extra smoky flavour, toss a chunk of oak or hickory wood into the coals.

Make Ahead: Dry brine the beef the night before and prep your sauce early to cut down on last-minute stress.

Keywords: beef sandwich, beef rump joint, BBQ sandwich, Village Butchers, mustard sauce, artisan baguette, rocket, BBQ beef, zesty sandwich

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Join me over on Instagram . . .

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For the full recipe, head over to my website:

👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/

If you try this one, tag me – I’d love to see your plates! 🌟

#BBQLife #CaribbeanFlavours #CurryGoat #RiceAndPeas #BBQLovers #OzPigCooking #OutdoorCooking #LoveLogs #SmokeAndSear #BBQRecipes #FoodieAdventures

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🌴🔥 Curry Goat with Rice ‘n’ Peas & Caribbean Dumplings 🔥🌴 Here’s a little taste of the Caribbean to brighten your day! This slow-cooked curry goat is packed with bold island spices, served with traditional rice ‘n’ peas and crispy fried dumplings. It’s hearty, comforting, and absolutely packed with flavour. I cooked this beauty on my trusty OzPig back in the day – such a fun and versatile bit of kit! I don’t have one anymore due to a big life change and relocation, but the memories of cooking on it are still golden. If you’re into outdoor cooking, check them out: @ozpiguk and their Aussie roots @ozpig_au The fire for this cook was powered by the awesome @planetfriendlyfirewood Love Logs – keeping the heat steady and the vibe eco-friendly! For the full recipe, head over to my website: 👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/ If you try this one, tag me – I’d love to see your plates! 🌟 #BBQLife #CaribbeanFlavours #CurryGoat #RiceAndPeas #BBQLovers #OzPigCooking #OutdoorCooking #LoveLogs #SmokeAndSear #BBQRecipes #FoodieAdventures

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Here’s a little taste of the Caribbean to brighten your day! This slow-cooked curry goat is packed with bold island spices, served with traditional rice ‘n’ peas and crispy fried dumplings. It’s hearty, comforting, and absolutely packed with flavour.

I cooked this beauty on my trusty OzPig back in the day – such a fun and versatile bit of kit! I don’t have one anymore due to a big life change and relocation, but the memories of cooking on it are still golden. If you’re into outdoor cooking, check them out: @ozpiguk and their Aussie roots @ozpig_au

The fire for this cook was powered by the awesome @planetfriendlyfirewood Love Logs – keeping the heat steady and the vibe eco-friendly!

For the full recipe, head over to my website:

👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/

If you try this one, tag me – I’d love to see your plates! 🌟

#BBQLife #CaribbeanFlavours #CurryGoat #RiceAndPeas #BBQLovers #OzPigCooking #OutdoorCooking #LoveLogs #SmokeAndSear #BBQRecipes #FoodieAdventures ...

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Here’s what’s in store:

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I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon?

Drop a comment, and let’s chat!

Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me!

#SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie

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🔥 The Most Popular Recipe I’ve EVER Written! 🔥 Alright, I know what you’re thinking—“Lee, this isn’t BBQ, and it’s not cooked outdoors!” But hear me out. My recipe for Beef Stew with Dumplings cooked in the Ninja 15-in-1 is hands down the most-loved thing I’ve ever put together. Seriously, people can’t get enough of it! Here’s what’s in store: 🍲 Melt-in-your-mouth beef stew. 🌱 A hearty mix of veg. 🥟 Dumplings so fluffy they’re basically little clouds. 👉 Check out the full recipe here: https://www.smokeandsear.world/BBQ-recipes/beef-stew-with-dumplings-in-the-ninja-foodi-max-15-in-1/ I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon? Drop a comment, and let’s chat! Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me! #SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie

🔥 The Most Popular Recipe I’ve EVER Written! 🔥

Alright, I know what you’re thinking—“Lee, this isn’t BBQ, and it’s not cooked outdoors!” But hear me out. My recipe for Beef Stew with Dumplings cooked in the Ninja 15-in-1 is hands down the most-loved thing I’ve ever put together. Seriously, people can’t get enough of it!

Here’s what’s in store:

🍲 Melt-in-your-mouth beef stew.
🌱 A hearty mix of veg.
🥟 Dumplings so fluffy they’re basically little clouds.

👉 Check out the full recipe here: https://www.smokeandsear.world/BBQ-recipes/beef-stew-with-dumplings-in-the-ninja-foodi-max-15-in-1/

I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon?

Drop a comment, and let’s chat!

Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me!

#SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie ...

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Here’s the trick:

💡 Pulled pork straight from the freezer (still vacuum-sealed) into a saucepan of simmering water. 25 minutes later—perfection.

💥 Hit it with an extra sprinkle of BBQ rub.

💪 Layered up with nachos, BBQ sauce, salsa, and cheese.

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🌶️ Finished with sriracha drizzle, spring onion, and sour cream dollops.

The kids smashed it in seconds, and honestly, so did I.

Vacuum sealing = game changer. Keeps the flavour, keeps the moisture, keeps you winning.

👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/

Tag your BBQ crew and let me know—what’s your go-to leftover hack?

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🔥 And THAT’S why a vacuum sealer machine is your BEST mate when you BBQ. Today’s lunch was the stuff of legend—smoked pulled pork nachos made in just 35 minutes. Yep, you heard that right. Here’s the trick: 💡 Pulled pork straight from the freezer (still vacuum-sealed) into a saucepan of simmering water. 25 minutes later—perfection. 💥 Hit it with an extra sprinkle of BBQ rub. 💪 Layered up with nachos, BBQ sauce, salsa, and cheese. 🔥 10 mins in the oven for melty goodness. 🌶️ Finished with sriracha drizzle, spring onion, and sour cream dollops. The kids smashed it in seconds, and honestly, so did I. Vacuum sealing = game changer. Keeps the flavour, keeps the moisture, keeps you winning. 👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/ Tag your BBQ crew and let me know—what’s your go-to leftover hack? #BBQLife #SmokeAndSear #PulledPorkNachos #BBQHacks #LeftoverMagic

🔥 And THAT’S why a vacuum sealer machine is your BEST mate when you BBQ.

Today’s lunch was the stuff of legend—smoked pulled pork nachos made in just 35 minutes. Yep, you heard that right.

Here’s the trick:

💡 Pulled pork straight from the freezer (still vacuum-sealed) into a saucepan of simmering water. 25 minutes later—perfection.

💥 Hit it with an extra sprinkle of BBQ rub.

💪 Layered up with nachos, BBQ sauce, salsa, and cheese.

🔥 10 mins in the oven for melty goodness.

🌶️ Finished with sriracha drizzle, spring onion, and sour cream dollops.

The kids smashed it in seconds, and honestly, so did I.

Vacuum sealing = game changer. Keeps the flavour, keeps the moisture, keeps you winning.

👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/

Tag your BBQ crew and let me know—what’s your go-to leftover hack?

#BBQLife #SmokeAndSear #PulledPorkNachos #BBQHacks #LeftoverMagic ...

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And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it.

I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣

🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/

#BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe

134 22
Open
🎤 So here’s the thing… I was gonna go all healthy with Cornflakes for this chicken sandwich. You know, like everyone else does. But then my local shop let me down. No Cornflakes, just Frosties. And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it. I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣 🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/ #BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe

🎤 So here’s the thing… I was gonna go all healthy with Cornflakes for this chicken sandwich. You know, like everyone else does. But then my local shop let me down. No Cornflakes, just Frosties.

And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it.

I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣

🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/

#BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe ...

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