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Quick Cook – Lamb Sarma Beyti

Quick Cook – Lamb Sarma Beyti

Lee - Smoke & Sear
Servings: 4 Total Time: 2 hrs 10 mins Difficulty: Intermediate Family Friendly Family Friendly Quick Cook Quick Cook Smoke & Sear Fav. Smoke & Sear Fav.
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Lamb Sarma Beyti – A Turkish Delight

I first whipped up ‘Lamb Sarma Beyti’ during the Altons BBQ World Masked Griller competition on Instagram. The theme was ‘Turkish,’ and time was tight. After some research, I found this dish that’s not only quick but perfect for the BBQ. Here’s how you can make this mouth-watering lamb kebab wrapped in filo pastry with a delicious sauce.

Quick Cook – Lamb Sarma Beyti

Lamb
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Prep Time 1 hr Cook Time 1 hr Rest Time 10 mins Total Time 2 hrs 10 mins
Difficulty: Intermediate Cooking Temp: 200  C Servings: 4 Estimated Cost: £ 15 Calories: Approximately 500 per serving Best Season: Summer
Author: Lee - Smoke & Sear Cooking Method: , Cuisine: Courses: Recipe Keys: Family Friendly Family Friendly Quick Cook Quick Cook Smoke & Sear Fav. Smoke & Sear Fav.

For the Lamb Kebabs:

For the Wrap:

For the Sauce:

For the Yogurt:

Garnish:

Instructions

  1. Step 1: Prep the Lamb Kebabs

    • Mix and Marinate: Combine 1 kg lamb mince with 80 g Shawarma seasoning. Mix well, cover, and refrigerate overnight.
    • Skewer Preparation: The next day, prepare your flat skewers.

  1. Step 2: Cooking the Meat

    • BBQ Setup: Establish a nice bed of coals in your BBQ. Today, we're using a Kamado Joe – Joe Jnr.
    • Grill the Kebabs: Place the skewers over the coals, rotating every few minutes until the internal temperature reaches 71°C. Remove and keep safe.

  1. Step 3: Wrapping in Filo Pastry

    • Prepare the Pastry: Brush melted butter on filo pastry sheets.
    • Wrap the Kebabs: Remove lamb from the skewers and place along one edge of a filo sheet, then roll tightly. Repeat for all skewers.
    • Cut and Bake: Cut each wrap diagonally into 1.5 cm intervals, place on a baking sheet, brush with more melted butter, and bake until the pastry browns. If your BBQ doesn’t close, use an indoor oven at 200°C.

  1. Step 4: Making the Sauce

    • Combine Ingredients: In a pan, melt 2 tbsp butter, add 1 tbsp red pepper paste, 80 ml boiling water, 380 g passata, 1 tsp salt, and a pinch of sugar.
    • Simmer: Mix thoroughly and simmer for 5 minutes.

  1. Step 5: Plating Up

    • Yogurt Sauce: In a bowl, mix 1 clove finely chopped garlic with 0.5 tsp salt and 350 ml Greek yogurt.
    • Assemble the Dish: Place a dollop of yogurt in the centre of the plate, arrange the lamb kebabs around it, and pour the sauce on top.
    • Garnish: Sprinkle chopped parsley over the dish.

Equipment

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Keywords: Lamb Sarma Beyti, Turkish BBQ, Lamb Kebab Recipe, Quick BBQ Recipes, Lamb Skewers, Filo Pastry Wrap
Lee Bishop - Smoke & Sear

smoke.sear

1,000 21,837

Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe

No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like.

Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot.

Not that you’ll need it, but the full recipe’s up on the website as usual 😉

www.smokeandsear.world

#SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife

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Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like. Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot. Not that you’ll need it, but the full recipe’s up on the website as usual 😉 www.smokeandsear.world #SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife

Right then . . . @igulubeer got in touch and asked if I fancied giving their S1 Smart Home Brewing System a go 🍺

We had a few honest chats – I’ve never brewed beer before, but I do love trying out new gear, especially when there’s tech involved. They sent over the S1 – their latest smart brewing machine – along with a German Helles brew kit, and this reel shows the unboxing and kicking off that first ever brew.

Apparently, it takes 20 days until it’s ready to drink – so this is just the start. There’ll be more coming soon as I pair a few brews with proper cooks off the BBQ 🔥#

Now, quick heads up – the S1 is currently out of stock in the UK. But if you like the look of it, stay tuned – once it’s back on sale, I should be able to sort you out with a cheeky discount 👀

Could this be the new bit of kit the BBQ shack was missing?

Let’s see how it turns out . . .

What should I brew next?

#ad @igulubeer

www.igulu.co.uk

#igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #homebrewing #smartbrewer #comingsoon

86 15
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Right then . . . @igulubeer got in touch and asked if I fancied giving their S1 Smart Home Brewing System a go 🍺 We had a few honest chats – I’ve never brewed beer before, but I do love trying out new gear, especially when there’s tech involved. They sent over the S1 – their latest smart brewing machine – along with a German Helles brew kit, and this reel shows the unboxing and kicking off that first ever brew. Apparently, it takes 20 days until it’s ready to drink – so this is just the start. There’ll be more coming soon as I pair a few brews with proper cooks off the BBQ 🔥# Now, quick heads up – the S1 is currently out of stock in the UK. But if you like the look of it, stay tuned – once it’s back on sale, I should be able to sort you out with a cheeky discount 👀 Could this be the new bit of kit the BBQ shack was missing? Let’s see how it turns out . . . What should I brew next? #ad @igulubeer www.igulu.co.uk #igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #homebrewing #smartbrewer #comingsoon

🔥 SMOKED LAMB NECK COTTAGE PIE 🔥

Crispy, creamy mash. Rich, smoky lamb neck. All finished off in the @ninjakitchenuk Woodfire Pro Connect XL. This one goes hard.

Smoked low, pressure cooked fast, mashed like a legend – this ain’t no midweek beige dinner. Full flavour. Zero faff.

Big thanks to @villagebutchers for supplying the quality meat 🙌

And a shout to @ninjakitchenuk for hooking me up with the Ninja Woodfire Pro Connect XL – absolute weapon of a unit.

Wanna make it?

The full step-by-step recipe is now live on the website – link in bio 🔗

Smoke it. Mash it. Pie it. Eat like a king. 👑

#SmokeAndSear

64 8
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🔥 SMOKED LAMB NECK COTTAGE PIE 🔥 Crispy, creamy mash. Rich, smoky lamb neck. All finished off in the @ninjakitchenuk Woodfire Pro Connect XL. This one goes hard. Smoked low, pressure cooked fast, mashed like a legend – this ain’t no midweek beige dinner. Full flavour. Zero faff. Big thanks to @villagebutchers for supplying the quality meat 🙌 And a shout to @ninjakitchenuk for hooking me up with the Ninja Woodfire Pro Connect XL – absolute weapon of a unit. Wanna make it? The full step-by-step recipe is now live on the website – link in bio 🔗 Smoke it. Mash it. Pie it. Eat like a king. 👑 #SmokeAndSear

. . . Clearly I’m never growing up 😂

Shared this little insight into my life away from the BBQ’s on my stories last night and I’ve never received so many messages . . . So here it is in all its ‘glory’ showcasing my well practiced dad dancing!

Single dad life my be full on, but it’s bloody fun 😂

#glowsticks #kidsfun #dancing #reallife

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. . . Clearly I’m never growing up 😂 Shared this little insight into my life away from the BBQ’s on my stories last night and I’ve never received so many messages . . . So here it is in all its ‘glory’ showcasing my well practiced dad dancing! Single dad life my be full on, but it’s bloody fun 😂 #glowsticks #kidsfun #dancing #reallife

Got a UK BBQ-related business?

Listen up — I might be able to give your brand a bit of a boost . . . for FREE.

Now I’m not the biggest BBQ account out there.
And my site isn’t breaking the internet (yet).
But I am doing what I can to give back to the UK BBQ scene — and this setup I’ve built might just help a few of you lot out.

✅ No catch
✅ No contracts
✅ Just free promo for proper BBQ people

I’ve already got a few brands lined up, but I’m opening the door a bit wider.

💻 https://www.smokeandsear.world/advertise/ – that link explains what’s what.

If it sounds like a good fit, get your stuff sent over and I’ll get you in the mix.

⸻

👊 Know someone running a UK BBQ brand?
📲 Tag them or share this to your story / repost — help get it in front of the right people.

I’ve got a head full of ideas (standard), but this is one I’ve already made real — and it’s here for the people who want it.

Let’s push this thing forward.

63 7
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Got a UK BBQ-related business? Listen up — I might be able to give your brand a bit of a boost . . . for FREE. Now I’m not the biggest BBQ account out there. And my site isn’t breaking the internet (yet). But I am doing what I can to give back to the UK BBQ scene — and this setup I’ve built might just help a few of you lot out. ✅ No catch ✅ No contracts ✅ Just free promo for proper BBQ people I’ve already got a few brands lined up, but I’m opening the door a bit wider. 💻 https://www.smokeandsear.world/advertise/ – that link explains what’s what. If it sounds like a good fit, get your stuff sent over and I’ll get you in the mix. ⸻ 👊 Know someone running a UK BBQ brand? 📲 Tag them or share this to your story / repost — help get it in front of the right people. I’ve got a head full of ideas (standard), but this is one I’ve already made real — and it’s here for the people who want it. Let’s push this thing forward.

🔥 Beef Shin Ragu – But Make It BBQ.

This ain’t your average ragu. Smoked low ‘n slow on the @kamadojoeuk , using shin from the legends at @villagebutchers and cooked in the beastly @kamagearhq Smoke Pot – this one’s a comfort food knockout.

First, we give the beef a kiss of oak smoke, then braise it in a rich red wine and tomato sauce with a cheeky hit of dark chocolate and cream to finish. Silky, smoky, proper belly-hugging stuff. Serve it with pappardelle, creamy mash or polenta and let the silence at the table speak for itself.

💥 Perfect for Autumn cook-ups. Even better the next day (if it lasts that long).

👨‍🍳 Full step-by-step recipe now live on the site 👇

📲 https://www.smokeandsear.world/BBQ-recipes/beef-shin-ragu/

#SmokeAndSear #KamadoJoe #VillageButchers #KamaGear #BBQRagu #BeefShinRagu #LowAndSlow #ComfortFood #BackyardBBQ #KamadoCooking #BBQInspo #AutumnCooking #DutchOvenCooking #RaguReel

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🔥 Beef Shin Ragu – But Make It BBQ. This ain’t your average ragu. Smoked low ‘n slow on the @kamadojoeuk , using shin from the legends at @villagebutchers and cooked in the beastly @kamagearhq Smoke Pot – this one’s a comfort food knockout. First, we give the beef a kiss of oak smoke, then braise it in a rich red wine and tomato sauce with a cheeky hit of dark chocolate and cream to finish. Silky, smoky, proper belly-hugging stuff. Serve it with pappardelle, creamy mash or polenta and let the silence at the table speak for itself. 💥 Perfect for Autumn cook-ups. Even better the next day (if it lasts that long). 👨‍🍳 Full step-by-step recipe now live on the site 👇 📲 https://www.smokeandsear.world/BBQ-recipes/beef-shin-ragu/ #SmokeAndSear #KamadoJoe #VillageButchers #KamaGear #BBQRagu #BeefShinRagu #LowAndSlow #ComfortFood #BackyardBBQ #KamadoCooking #BBQInspo #AutumnCooking #DutchOvenCooking #RaguReel