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Smoked Beef Short Ribs Birria Tacos Recipe

Smoked Beef Short Ribs Birria Tacos Recipe

Lee - Smoke & Sear
Servings: 6 Total Time: 7 hrs 15 mins Difficulty: Intermediate Family Friendly Family Friendly Party Pleaser Party Pleaser
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Smoked Ribs Meet Spicy Birria Heaven

Get ready to level up your taco game with these smoked beef short rib birria tacos. Using the rich flavours of smoked beef short ribs as the base, this recipe combines a spicy, aromatic consommé with shredded, tender meat. Perfect for the Ninja Flexflame Outdoor Grilling System, this dish is an irresistible blend of smoky, spicy, and cheesy goodness, finished off with a satisfying crunch.

Smoked Beef Short Ribs Birria Tacos Recipe

Beef
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Prep Time 2 hrs Cook Time 5 hrs Rest Time 15 mins Total Time 7 hrs 15 mins
Difficulty: Intermediate Cooking Temp: 121  C Servings: 6 Estimated Cost: £ 25 Calories: Approximately 450 per serving Best Season: Fall
Author: Lee - Smoke & Sear Cooking Method: Cuisine: Courses: Recipe Keys: Family Friendly Family Friendly Party Pleaser Party Pleaser

Ingredients

For the Smoked Ribs:

For the Birria Consomé:

For the Tacos:

Instructions

  1. Smoking the Short Ribs:

    • Season the Ribs: Mix salt, pepper, and garlic powder. Pat ribs dry and coat generously with the rub. Let rest at room temp for 30 minutes.
    • Preheat Smoker: Set your Ninja Flexflame to 121°C (250°F). Add wood pellets of choice.
    • Smoke Ribs: Place ribs on the grill with space between. Smoke for 4 hours, spritzing every hour with the vinegar-water mix. Aim for an internal temp of 88°C (190°F).
    • Rest and Shred: Rest smoked ribs for 15 minutes, then shred meat off the bones.

  2. Making the Birria Consommé:

    • Prepare Chili Paste: Rehydrate chilies in hot water for 15 minutes, then blend into a paste.
    • Sauté Aromatics: In a large pot, sauté onion until soft, add garlic, then the chili paste. Cook until fragrant.
    • Build Consommé: Add tomato paste, spices, apple cider vinegar, and broth. Simmer for 30 minutes. Season to taste.
    • Combine Beef and Consommé: Stir shredded beef into the consommé. Simmer for 10 minutes

  3. Assembling the Tacos:

    • Heat the Flexflame Griddle: Preheat the griddle on medium-high heat. Ensure it’s clean and lightly oiled to prevent sticking.
    • Dip the Tortillas: Dip each tortilla into the warm birria consomé, ensuring it's well-coated with the rich, flavorful broth.
    • Cook and Fill: Place the dipped tortilla directly on the Flexflame griddle. Add a generous portion of shredded beef to one side of the tortilla. Sprinkle shredded cheese on top if desired.
    • Fold and Crisp: Fold the tortilla over the filling and press gently with a spatula. Allow it to cook until the outside is golden and crispy, about 2-3 minutes per side. Flip carefully to crisp both sides evenly.
    • Serve: Remove the tacos from the griddle and garnish with fresh coriander. Serve immediately with a side of consommé for dipping and lime wedges for that zesty finish.

Equipment

  • Ninja FlexFlame

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

Extra Kick: Add chipotle powder to the consommé for added heat.

Keywords: smoked beef tacos, birria tacos recipe, BBQ short ribs, Ninja Flexflame, consommé tacos, shredded beef recipe
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Top 100 UK BBQ Instagram Accounts – 2026 👀🔥

Let’s be honest . . . whenever this list gets mentioned, everyone wants to know the same thing:

“Am I on it?” 😅

After a fair few people asking whether I’m going to update it, and with the old list already pulling in 5,486 visits this year, I decided it was definitely time.

But this time, I’m doing things differently.

Rather than it being based on my opinion, I’ve opened up voting to the legends in my UK BBQ WhatsApp Community — that’s 450+ members of friendly, like-minded BBQ folk whose opinion should mean a lot more than mine ever has 🙂 ha

So this year, it’s not just my list . . . it’s our list.

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I’ll collate all the votes, work out the final rankings, then share the results far and wide — including over on the Smoke & Sear website too.

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It’s 100% free — just a cracking community full of good people, BBQ chat, advice, inspiration, and a bit of the usual nonsense along the way.

Let’s see who makes the list this year 👊🔥

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Top 100 UK BBQ Instagram Accounts – 2026 👀🔥 Let’s be honest . . . whenever this list gets mentioned, everyone wants to know the same thing: “Am I on it?” 😅 After a fair few people asking whether I’m going to update it, and with the old list already pulling in 5,486 visits this year, I decided it was definitely time. But this time, I’m doing things differently. Rather than it being based on my opinion, I’ve opened up voting to the legends in my UK BBQ WhatsApp Community — that’s 450+ members of friendly, like-minded BBQ folk whose opinion should mean a lot more than mine ever has 🙂 ha So this year, it’s not just my list . . . it’s our list. The people’s choice. I’ll collate all the votes, work out the final rankings, then share the results far and wide — including over on the Smoke & Sear website too. If you fancy joining the WhatsApp community, you can find all the details here: https://www.smokeandsear.world/bbq-community/uk-bbq-whatsapp-community/ It’s 100% free — just a cracking community full of good people, BBQ chat, advice, inspiration, and a bit of the usual nonsense along the way. Let’s see who makes the list this year 👊🔥 #UKBBQ #BBQCommunity #SmokeAndSear #BBQFamily

EMBER Pork Belly Lollipops with Bright Orange Pepper Drizzle, Crackling Crumb & Spring Onion

This one stopped me in my tracks.

Without a doubt, this is the best thing I’ve ever cooked in my 5-year BBQ journey. I’m not even exaggerating. It completely shocked me.

Sticky, smoky pork belly cooked low and slow with @fourge.bbq EMBER rub, braised until tender, skewered, dunked in glaze and tacked back up on the @ninjakitchenuk FlexFlame until it went dark, glossy and savage. Then finished with that bright orange pepper drizzle, crackling crumb and spring onion.

The pork came from @thecateringbutcher , and the full step-by-step recipe is now live over on the Smoke & Sear website:

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Honestly, this cook had everything. Smoke. Stickiness. Crunch. Colour. And that EMBER rub did exactly what it was built to do.

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199 29
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EMBER Pork Belly Lollipops with Bright Orange Pepper Drizzle, Crackling Crumb & Spring Onion This one stopped me in my tracks. Without a doubt, this is the best thing I’ve ever cooked in my 5-year BBQ journey. I’m not even exaggerating. It completely shocked me. Sticky, smoky pork belly cooked low and slow with @fourge.bbq EMBER rub, braised until tender, skewered, dunked in glaze and tacked back up on the @ninjakitchenuk FlexFlame until it went dark, glossy and savage. Then finished with that bright orange pepper drizzle, crackling crumb and spring onion. The pork came from @thecateringbutcher , and the full step-by-step recipe is now live over on the Smoke & Sear website: https://www.smokeandsear.world/BBQ-recipes/ember-pork-belly-lollipops-with-bright-orange-pepper-drizzle-crackling-crumb/ Honestly, this cook had everything. Smoke. Stickiness. Crunch. Colour. And that EMBER rub did exactly what it was built to do. #BBQ #UKBBQ #PorkBelly #PorkBellyLollipops #ninjaflexflame

Just two more weeks and I’ll be back with my BBQ family at @millington.hall.farm for the Community Cookout 2026 and I honestly cant bloody wait!

So the question is, who’s joining this year?

#ukbbq #community #secondfamily

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Just two more weeks and I’ll be back with my BBQ family at @millington.hall.farm for the Community Cookout 2026 and I honestly cant bloody wait! So the question is, who’s joining this year? #ukbbq #community #secondfamily

🔥 THE ULTIMATE BBQ SHACK UPGRADE GIVEAWAY 🔥

Right then . . . since October I’ve been quietly turning the BBQ shack into a mini brewery 🍺

The legends over at @igulu_global sent me one of their smart brewing systems to test, and I’ll be honest . . . I didn’t know what to expect.

I’d never brewed beer before.

Turns out? It’s stupidly easy. Proper geeky. And the beer is genuinely class.

So . . . we thought we’d give one of you legends the full setup 👊

⸻

WHAT’S UP FOR GRABS? 👇

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⸻

HOW TO ENTER:

1️⃣ FOLLOW @smoke.sear
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Share this post to your story and tag both accounts for +2 extra entries

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⏰ Entries close at 11:59 PM on Monday 13th April 2026
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If some dodgy “beer_giveaway_winner_999” account slides into your DMs . . . it’s not us. Block ‘em.

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This giveaway isn’t sponsored, endorsed or affiliated with Instagram/Facebook – it’s just me and @igulu_global giving one of you the ultimate BBQ shack flex.

Good luck legends 🍺🔥

168 784
Open
🔥 THE ULTIMATE BBQ SHACK UPGRADE GIVEAWAY 🔥 Right then . . . since October I’ve been quietly turning the BBQ shack into a mini brewery 🍺 The legends over at @igulu_global sent me one of their smart brewing systems to test, and I’ll be honest . . . I didn’t know what to expect. I’d never brewed beer before. Turns out? It’s stupidly easy. Proper geeky. And the beer is genuinely class. So . . . we thought we’d give one of you legends the full setup 👊 ⸻ WHAT’S UP FOR GRABS? 👇 🍺 1 x F1 Smart Home Brewing System 🍺 2 x Brewing Kits 💰 Worth over £700 This version uses a built-in compressor cooling system (yeah . . . proper beer fridge vibes), so you’re sorted for fresh, perfectly chilled pints straight from your own setup. BBQ on. Pint poured. Job done. ⸻ HOW TO ENTER: 1️⃣ FOLLOW @smoke.sear 2️⃣ FOLLOW @igulu_global 3️⃣ TAG a mate you’d love to enjoy a home-brewed pint with 👉 Every comment = another entry (Tag more mates. More comments. More chances.) ⸻ 🔥 BONUS ENTRIES 🔥 Share this post to your story and tag both accounts for +2 extra entries ⸻ 📅 UK ONLY ⏰ Entries close at 11:59 PM on Monday 13th April 2026 🎉 Winner announced right here ⸻ ⚠️ IMPORTANT: The winner will ONLY be contacted by @smoke.sear If some dodgy “beer_giveaway_winner_999” account slides into your DMs . . . it’s not us. Block ‘em. ⸻ This giveaway isn’t sponsored, endorsed or affiliated with Instagram/Facebook – it’s just me and @igulu_global giving one of you the ultimate BBQ shack flex. Good luck legends 🍺🔥