Pork chops can often get a bad rap for being dry and dull, but not today! We’re turning these chops into a flavour explosion with a honey and mustard rub, a good smoke session, and a finger-licking bourbon glaze. Using the trusty Kamado Joe – Joe Jnr, this recipe ensures you get tender, juicy, and absolutely delicious pork chops every time. Follow along, and you’ll be serving up the best pork chops your mates have ever tasted.
Ingredients
Pork Loin Chops
For the Bourbon Glaze
Instructions
-
Prepare the Chops
- Rub and Marinate: Generously coat both sides and edges of the pork chops with the Honey & Mustard rub.
- Wrap and Chill: Wrap the chops in cling film and place them in the fridge for 4 hours to let the flavours meld.
-
Make the Bourbon Glaze
- Combine Ingredients: In a saucepan, mix the maple syrup, bourbon, ketchup, brown sugar, apple cider vinegar, and Honey & Mustard rub.
- Cook the Glaze: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, until it reaches a syrupy consistency. Stir occasionally.
-
Smoke the Pork Chops
- Set Up the Grill: Prepare your Kamado Joe – Joe Jnr for indirect cooking and preheat to 150°C (300°F).
- Add Smoke: Once at temperature, add a block of cherry wood for smoking.
- Smoke the Chops: Place the pork chops on the grill and insert a meat thermometer. Smoke until the internal temperature reaches 57°C (135°F).
-
Sear and Glaze
- Prepare for Searing: Remove the deflector plate, stir up the coals, and open all vents to get the grill hot for searing.
- Glaze the Chops: Brush the bourbon glaze all over the pork chops.
- Sear the Chops: Sear each side of the chops for 2-3 minutes on high heat. Stand the chops on their edges to sear the rind as well.
-
Rest and Serve
- Check the Temp: Ensure the internal temperature has reached 63°C (145°F).
- Rest: Remove the chops from the grill and let them rest for 5 minutes before serving.
Equipment
Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!
Note
- Extra Heat: For a spicier kick, add a teaspoon of chili flakes to the bourbon glaze.
smoked pork chops, bourbon glaze, honey mustard pork, BBQ pork chops, Kamado Joe recipes
