Smoky Cheesy Meatballs on the Ninja Woodfire

Servings: 4 Total Time: 1 hr 30 mins Difficulty: Intermediate
Juicy Beef Meatballs Smoked to Perfection

Get ready to show off the power of your Ninja Woodfire Grill with these Smoky Cheesy Meatballs. Big, juicy, and stuffed with gooey buffalo mozzarella, these meatballs are pure comfort food with a gourmet twist. Topped with Gouda and paired with bolognaise sauce and pasta, this dish is a winner for BBQ enthusiasts. Perfect for feeding 5–6 people with a bit left over to enjoy later.

Smoky Cheesy Meatballs on the Ninja Woodfire

Prep Time 30 mins Cook Time 1 hr Total Time 1 hr 30 mins
Difficulty: Intermediate Cooking Temp: 125  °C Servings: 4 Estimated Cost: £  25 Calories: Approximately 650 per serving Best Season: Suitable throughout the year

Ingredients

For the Meatballs:

For the Topping:

For Serving:

Instructions

  1. Mix and Shape:

    Combine beef mince, coconut flour, onion, seasoning, garlic paste, eggs, bacon lardons, salt, and pepper in a large bowl. Mix thoroughly and form into 15 meatballs (100g each). Insert a cube of buffalo mozzarella in the centre of each meatball, sealing well to prevent leaks. Roll in grated Parmesan and place on a baking tray.

  2. Fire Up the Ninja Woodfire:

    Preheat your Ninja Woodfire on the 'Smoker' setting at 125°C. Use cherry wood pellets for a sweet, smoky flavour. Smoke the meatballs until they reach an internal temperature of 60°C, approximately 35 minutes.

  3. Layer the Sauce:

    Place a layer of bolognaise sauce in a disposable foil tray. Arrange the smoked meatballs on top, pour over additional sauce, and top each meatball with half a slice of Gouda. Sprinkle chopped basil over the top.

  4. Final Cook:

    Return the tray to the smoker and continue cooking until the meatballs hit 74°C internally, about 30 minutes.

  5. Air Fry the Sides:

    While the meatballs finish, air fry the garlic ciabatta breadsticks and sugardrop tomatoes for a few minutes.

  6. Serve and Enjoy:

    Serve the smoky meatballs with air-fried breadsticks, tomatoes, and cooked tagliatelle. Garnish with extra Parmesan and basil.

Equipment

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

For a spicier kick, add a pinch of chilli flakes to the meatball mix.

These meatballs reheat beautifully, so don’t stress if you’ve got leftovers.

Keywords: smoky meatballs, Ninja Woodfire recipes, cheesy meatballs, BBQ meatballs, family BBQ recipes, smoked meatballs, Gouda recipes

Love this recipe? Spread the word!

Tag #SmokeSearRecipes if you made this recipe. Follow @smoke.sear on Instagram for more BBQ tips and recipes.

Pin this recipe to share the BBQ love with your friends and followers.

pinit
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

Join me over on Instagram . . .
🌴🔥 Curry Goat with Rice ‘n’ Peas & Caribbean Dumplings 🔥🌴

Here’s a little taste of the Caribbean to brighten your day! This slow-cooked curry goat is packed with bold island spices, served with traditional rice ‘n’ peas and crispy fried dumplings. It’s hearty, comforting, and absolutely packed with flavour.

I cooked this beauty on my trusty OzPig back in the day – such a fun and versatile bit of kit! I don’t have one anymore due to a big life change and relocation, but the memories of cooking on it are still golden. If you’re into outdoor cooking, check them out: @ozpiguk and their Aussie roots @ozpig_au 

The fire for this cook was powered by the awesome @planetfriendlyfirewood Love Logs – keeping the heat steady and the vibe eco-friendly!

For the full recipe, head over to my website:

👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/

If you try this one, tag me – I’d love to see your plates! 🌟

#BBQLife #CaribbeanFlavours #CurryGoat #RiceAndPeas #BBQLovers #OzPigCooking #OutdoorCooking #LoveLogs #SmokeAndSear #BBQRecipes #FoodieAdventures

🌴🔥 Curry Goat with Rice ‘n’ Peas & Caribbean Dumplings 🔥🌴

Here’s a little taste of the Caribbean to brighten your day! This slow-cooked curry goat is packed with bold island spices, served with traditional rice ‘n’ peas and crispy fried dumplings. It’s hearty, comforting, and absolutely packed with flavour.

I cooked this beauty on my trusty OzPig back in the day – such a fun and versatile bit of kit! I don’t have one anymore due to a big life change and relocation, but the memories of cooking on it are still golden. If you’re into outdoor cooking, check them out: @ozpiguk and their Aussie roots @ozpig_au

The fire for this cook was powered by the awesome @planetfriendlyfirewood Love Logs – keeping the heat steady and the vibe eco-friendly!

For the full recipe, head over to my website:

👉 https://www.smokeandsear.world/BBQ-recipes/curry-goat-with-rice-n-peas-caribbean-dumplings/

If you try this one, tag me – I’d love to see your plates! 🌟

#BBQLife #CaribbeanFlavours #CurryGoat #RiceAndPeas #BBQLovers #OzPigCooking #OutdoorCooking #LoveLogs #SmokeAndSear #BBQRecipes #FoodieAdventures
...

47 7 instagram icon
🔥 The Most Popular Recipe I’ve EVER Written! 🔥

Alright, I know what you’re thinking—“Lee, this isn’t BBQ, and it’s not cooked outdoors!” But hear me out. My recipe for Beef Stew with Dumplings cooked in the Ninja 15-in-1 is hands down the most-loved thing I’ve ever put together. Seriously, people can’t get enough of it!

Here’s what’s in store:

🍲 Melt-in-your-mouth beef stew.
🌱 A hearty mix of veg.
🥟 Dumplings so fluffy they’re basically little clouds.

👉 Check out the full recipe here: https://www.smokeandsear.world/BBQ-recipes/beef-stew-with-dumplings-in-the-ninja-foodi-max-15-in-1/

I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon? 

Drop a comment, and let’s chat!

Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me!

#SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie

🔥 The Most Popular Recipe I’ve EVER Written! 🔥

Alright, I know what you’re thinking—“Lee, this isn’t BBQ, and it’s not cooked outdoors!” But hear me out. My recipe for Beef Stew with Dumplings cooked in the Ninja 15-in-1 is hands down the most-loved thing I’ve ever put together. Seriously, people can’t get enough of it!

Here’s what’s in store:

🍲 Melt-in-your-mouth beef stew.
🌱 A hearty mix of veg.
🥟 Dumplings so fluffy they’re basically little clouds.

👉 Check out the full recipe here: https://www.smokeandsear.world/BBQ-recipes/beef-stew-with-dumplings-in-the-ninja-foodi-max-15-in-1/

I know this isn’t my usual outdoor BBQ vibe, but maybe it’s time I start sharing more indoor cooking? What do you reckon?

Drop a comment, and let’s chat!

Oh, and while you’re on my site, I’ve added a new feature—leave feedback directly on the recipe page or ask for tips. It’s like having a one-on-one kitchen chat with me!

#SmokeAndSear #BeefStew #NinjaFoodi #ComfortFood #IndoorCooking #BBQRoots #TinyKitchenCooking #UKFoodie
...

44 9 instagram icon
🔥 And THAT’S why a vacuum sealer machine is your BEST mate when you BBQ.

Today’s lunch was the stuff of legend—smoked pulled pork nachos made in just 35 minutes. Yep, you heard that right.

Here’s the trick:

💡 Pulled pork straight from the freezer (still vacuum-sealed) into a saucepan of simmering water. 25 minutes later—perfection.

💥 Hit it with an extra sprinkle of BBQ rub.

💪 Layered up with nachos, BBQ sauce, salsa, and cheese.

🔥 10 mins in the oven for melty goodness.

🌶️ Finished with sriracha drizzle, spring onion, and sour cream dollops.

The kids smashed it in seconds, and honestly, so did I.

Vacuum sealing = game changer. Keeps the flavour, keeps the moisture, keeps you winning.

👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/

Tag your BBQ crew and let me know—what’s your go-to leftover hack?

#BBQLife #SmokeAndSear #PulledPorkNachos #BBQHacks #LeftoverMagic

🔥 And THAT’S why a vacuum sealer machine is your BEST mate when you BBQ.

Today’s lunch was the stuff of legend—smoked pulled pork nachos made in just 35 minutes. Yep, you heard that right.

Here’s the trick:

💡 Pulled pork straight from the freezer (still vacuum-sealed) into a saucepan of simmering water. 25 minutes later—perfection.

💥 Hit it with an extra sprinkle of BBQ rub.

💪 Layered up with nachos, BBQ sauce, salsa, and cheese.

🔥 10 mins in the oven for melty goodness.

🌶️ Finished with sriracha drizzle, spring onion, and sour cream dollops.

The kids smashed it in seconds, and honestly, so did I.

Vacuum sealing = game changer. Keeps the flavour, keeps the moisture, keeps you winning.

👉 Wanna know more about reheating vacuum-packed BBQ leftovers like a pro? I’ve got you covered. Check out the full guide here: https://www.smokeandsear.world/foundations-tips/how-to-reheat-vacuum-packed-bbq-food-a-complete-guide/

Tag your BBQ crew and let me know—what’s your go-to leftover hack?

#BBQLife #SmokeAndSear #PulledPorkNachos #BBQHacks #LeftoverMagic
...

131 27 instagram icon
🎤 So here’s the thing… I was gonna go all healthy with Cornflakes for this chicken sandwich. You know, like everyone else does. But then my local shop let me down. No Cornflakes, just Frosties.

And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it.

I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣

🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/

#BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe

🎤 So here’s the thing… I was gonna go all healthy with Cornflakes for this chicken sandwich. You know, like everyone else does. But then my local shop let me down. No Cornflakes, just Frosties.

And you know what? I binned the “healthy vibes” right then and there. Frosties it was. Sweet, crunchy, and a little rebellious – just how I like it.

I chucked everything at this sandwich: sweet, spicy, crunchy, glazed goodness… and honestly, maaaaaate, it turned out way better than I could’ve imagined. This thing is an absolute flavour bomb. 💣

🔥 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/sweet-heat-frosties-chicken-sandwich/

#BBQGoals #SweetHeatSandwich #FrostiesHack #SmokeAndSear #BBQRecipe
...

134 22 instagram icon