Tandoori Rotisserie Chicken, Grilled Naan, and Mixed Veggies

Tandoori Rotisserie Chicken, Grilled Naan, and Mixed Veggies

Lee - Smoke & Sear
Servings: 5 Total Time: 3 hrs 10 mins Difficulty: Intermediate Family Friendly Family Friendly
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A Full-Flavoured BBQ Feast Using the Everdure Hub II

Fire up your Everdure Hub II for a sensational BBQ experience with my Tandoori Rotisserie Chicken, Grilled Naan, and Mixed Veggies recipe. This dish showcases the incredible versatility of the Hub II, from using the rotisserie for juicy, flavourful chicken to grilling homemade naan and colourful veggies. Whether you’re hosting a backyard BBQ or simply enjoying a family meal, this recipe is sure to impress and satisfy. Let’s get that BBQ sizzling and create a feast that’ll have everyone coming back for more!

Tandoori Rotisserie Chicken, Grilled Naan, and Mixed Veggies

Chicken
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Prep Time 1 hr Cook Time 2 hrs Rest Time 10 mins Total Time 3 hrs 10 mins
Difficulty: Intermediate Cooking Temp: 200  C Servings: 5 Estimated Cost: £ 25 Calories: Approximately 600 per serving Best Season: , Summer
Author: Lee - Smoke & Sear Cooking Method: , , Cuisine: Courses: Recipe Keys: Family Friendly Family Friendly

For the Tandoori Chicken:

For the Grilled Naan:

For the Grilled Mixed Vegetables:

Instructions

  1. Step 1: The Marinade Mix-Up

    In a large bowl, mix together all the ingredients for the chicken marinade. Add the chicken, ensuring it’s fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.

  2. Step 2: Dough-licious Beginnings

    For the naan, dissolve the yeast in warm water (around 40-46°C) and let it stand for about 10 minutes, until frothy. Stir in the sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.

  3. Step 3: Fire Up the Hub II

    Place the charcoal on the stainless steel insert and press the ignition button. Within approximately 10 minutes, the charcoal will be glowing hot and starting to develop a layer of ash. Spread it out gently to one side, directly under where you’ll place the chicken on the rotisserie, and add more charcoal on top and around the existing layer. Gradually continue this process until you have the desired amount of fuel in the tray.

  4. Step 4: Rise and Shine, Dough

    While the grill is heating up, place the dough in a well-oiled bowl, cover with a damp cloth, and set aside to rise in the warming cupboard of your Everdure Hub II. Let it rise for about an hour, or until the dough has doubled in volume.

  5. Step 5: Rotisserie Ready

    Attach the chicken to the rotisserie rod and secure it with the forks. Raise the rotisserie height to its maximum setting to begin cooking. Adjust the rotisserie height as needed for optimal results. Ensure the chicken reaches an internal temperature of at least 74°C (165°F) before serving.

  6. Step 6: Fuel Up and Spread Out

    After about 30 minutes, start to top up the fuel and spread it out a bit more to cover the entire area of the Hub II. This will give you room to grill the vegetables and cook the bread.

  7. Step 7: Naan Prep

    For the naan, punch down the dough and knead in the garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.

  8. Step 8: Veggie Victory

    Toss the vegetables in olive oil, salt, and pepper and arrange them on the grill. Cook for about 3-4 minutes on each side, or until they are tender and have nice grill marks.

  9. Step 9: Naan-tastic Grilling

    Roll one ball of dough out into a thin circle. Lightly oil the grill. Place the dough on the grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush the uncooked side with butter, and flip it over. Brush the cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from the grill, and continue the process until all the naan has been prepared. Keep the cooked breads in the warming cupboard until ready to serve.

  10. Step 10: Chicken Check-In

    By now, your chicken should be cooked to perfection. Let it rest for 10 minutes before carving. Garnish with fresh coriander for a bit of colour.

Equipment

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

  • Use a meat thermometer to ensure your chicken reaches the safe internal temperature.
  • For extra flavour, you can inject the chicken with some of the marinade.
  • The naan dough can also be made in advance and stored in the fridge for up to 24 hours.
  • Feel free to experiment with different vegetables according to your preference.
  • If you don't have a warming cupboard, use a warm spot in your kitchen to let the dough rise.
Keywords: Tandoori chicken, rotisserie, grilled naan, mixed veggies, BBQ, Everdure Hub II, outdoor cooking, summer recipes, BBQ chicken, naan bread, grilled vegetables
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Booked it the night before. Turned out to be one of the best little trips we’ve had.

@pinecones_cc is just over an hour from home, so with the @tentbox already on the car, we just went.

The Sandringham Royal Estate is only about a 30-minute walk from the site and the play park is HUGE. Because we walked over, no parking charge either. A few hours out for free and the kids loved it . . . can’t argue with that 😂

Then back to site for fish and chips, a few drinks in the bar, frisbee, board games and movies in the TentBox.

This is exactly why I keep it on the car.

Last-minute adventures are what it’s all about. ❤️

33 4
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Booked it the night before. Turned out to be one of the best little trips we’ve had. @pinecones_cc is just over an hour from home, so with the @tentbox already on the car, we just went. The Sandringham Royal Estate is only about a 30-minute walk from the site and the play park is HUGE. Because we walked over, no parking charge either. A few hours out for free and the kids loved it . . . can’t argue with that 😂 Then back to site for fish and chips, a few drinks in the bar, frisbee, board games and movies in the TentBox. This is exactly why I keep it on the car. Last-minute adventures are what it’s all about. ❤️

This is the kind of content I create for brands . . .

Product demonstrations, recipe content, photography, UGC and short-form video designed for websites, social media and advertising.

This reel includes work from previous projects and collaborations with Ninja, iGulu, Hohem, Great Balls of Flour, The Village Butchers and Bradley Smokers.

Smoke & Sear now has more than 45,000 followers across social media, while the website has attracted around 100,000 users so far in 2026.

I’ve currently got capacity for a few more paid content projects . . . particularly with food, BBQ, outdoor and lifestyle brands.

Need content for your product? Drop me a message or visit:

https://digitalember.co.uk/content-digital-marketing/

#ContentCreator #UGCCreator #FoodContent #BBQContent #BrandContent

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This is the kind of content I create for brands . . . Product demonstrations, recipe content, photography, UGC and short-form video designed for websites, social media and advertising. This reel includes work from previous projects and collaborations with Ninja, iGulu, Hohem, Great Balls of Flour, The Village Butchers and Bradley Smokers. Smoke & Sear now has more than 45,000 followers across social media, while the website has attracted around 100,000 users so far in 2026. I’ve currently got capacity for a few more paid content projects . . . particularly with food, BBQ, outdoor and lifestyle brands. Need content for your product? Drop me a message or visit: https://digitalember.co.uk/content-digital-marketing/ #ContentCreator #UGCCreator #FoodContent #BBQContent #BrandContent

AD | Pizza dough has been my nemesis for YEARS . . . so I basically stopped bothering. 🍕🔥

No matter what recipe I tried, I could never quite get it right.

Well . . . turns out I don’t have that problem anymore. 😅

@greatballs.of.flour sent me their Essential Box and, apart from your toppings of choice, it contains everything you need to make 12 pizzas for just over £40.

For context, a Domino’s round here is about £14 a pizza. We enjoy it at the time . . . then about an hour later we’re all sat there questioning our life choices. 😂

So instead, I dragged the three kids outside and we made our own.

Were they perfectly round? Absolutely not.

Was there flour everywhere? Obviously.

Did we have a laugh, get the kids involved in cooking and make some genuinely epic pizzas? 100%.

And that was the bit I loved most.

The dough was an absolute joy to work with — genuinely easy enough for the kids to stretch and shape themselves — and everyone got to make exactly what they wanted.

We spread it over a couple of days, made a load of different pizzas and obviously finished things properly with a chocolate and marshmallow pizza. 🤤

For just over £40 for 12 pizzas, this was a seriously good way to turn dinner into something we actually did together.

And finally . . . pizza dough and I might have made peace. 😂🍕

The Essential Box was kindly sent to me by Great Balls of Flour for me to try and create some content with. All thoughts are my own.

33 0
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AD | Pizza dough has been my nemesis for YEARS . . . so I basically stopped bothering. 🍕🔥 No matter what recipe I tried, I could never quite get it right. Well . . . turns out I don’t have that problem anymore. 😅 @greatballs.of.flour sent me their Essential Box and, apart from your toppings of choice, it contains everything you need to make 12 pizzas for just over £40. For context, a Domino’s round here is about £14 a pizza. We enjoy it at the time . . . then about an hour later we’re all sat there questioning our life choices. 😂 So instead, I dragged the three kids outside and we made our own. Were they perfectly round? Absolutely not. Was there flour everywhere? Obviously. Did we have a laugh, get the kids involved in cooking and make some genuinely epic pizzas? 100%. And that was the bit I loved most. The dough was an absolute joy to work with — genuinely easy enough for the kids to stretch and shape themselves — and everyone got to make exactly what they wanted. We spread it over a couple of days, made a load of different pizzas and obviously finished things properly with a chocolate and marshmallow pizza. 🤤 For just over £40 for 12 pizzas, this was a seriously good way to turn dinner into something we actually did together. And finally . . . pizza dough and I might have made peace. 😂🍕 The Essential Box was kindly sent to me by Great Balls of Flour for me to try and create some content with. All thoughts are my own.

If my 3-year-old daughter could get outside and cook . . . what’s stopping you? 🔥

This popped up in my memories today from 2021, and it proper got me.

My kids are my world. Being a single, full-time dad to three is stressful, chaotic and rarely goes to plan . . . but I wouldn’t have it any other way.

I’ve always dragged them into this outdoor cooking journey with me, and looking back at videos like this reminds me why.

The cooks get forgotten.

The recipes change.

The kit changes.

But the memories? They stick.

This one also takes me right back to the early days of Smoke & Sear, when @bradleysmoker were the first brand to ever reach out and back what I was doing.

I’ve never forgotten that.

And funny enough, I still use my Bradley all the time today — especially for hot holding. Absolute workhorse.

Five years on, the Moink Balls are long gone.

But this little moment?

That’s priceless. ❤️🔥

43 13
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If my 3-year-old daughter could get outside and cook . . . what’s stopping you? 🔥 This popped up in my memories today from 2021, and it proper got me. My kids are my world. Being a single, full-time dad to three is stressful, chaotic and rarely goes to plan . . . but I wouldn’t have it any other way. I’ve always dragged them into this outdoor cooking journey with me, and looking back at videos like this reminds me why. The cooks get forgotten. The recipes change. The kit changes. But the memories? They stick. This one also takes me right back to the early days of Smoke & Sear, when @bradleysmoker were the first brand to ever reach out and back what I was doing. I’ve never forgotten that. And funny enough, I still use my Bradley all the time today — especially for hot holding. Absolute workhorse. Five years on, the Moink Balls are long gone. But this little moment? That’s priceless. ❤️🔥

One week since MEATUP . . . and honestly, we’re already missing it. 🔥

Seeing so many people walking around the festival wearing FOURGE hoodies was a proper moment for us. Four mates started this — and suddenly, there was a whole crew carrying the flame with us.

There are now only a limited number of places remaining among the first 50 FOURGE Founders.

The £150 Founders Box includes:

🔥 The Founders Fourged in Fire Hoodie
🔥 Your choice of FOURGE T-shirt or trucker cap
🔥 All five Pass the Flame rubs
🔥 Two future FOURGE releases before public launch
🔥 A numbered Founders Wallet Card with 10% off food at FOURGE-run events
🔥 Your permanent place on the FOURGE Founders Wall

Use code MEATUP at checkout to save 20% — bringing the Founders Box down from £150 to £120.

When the first 50 places are secured, it closes. No second drop. No reopening the gate.

Secure your place:
https://www.fourge.uk/product/founders-box/

Meet the Founders already carrying the flame:
https://www.fourge.uk/story/founders/

UNITED BY FLAME. 🔥

#FOURGE #UnitedByFlame #MEATUPFestival #UKBBQ #LiveFire BBQCommunity

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One week since MEATUP . . . and honestly, we’re already missing it. 🔥 Seeing so many people walking around the festival wearing FOURGE hoodies was a proper moment for us. Four mates started this — and suddenly, there was a whole crew carrying the flame with us. There are now only a limited number of places remaining among the first 50 FOURGE Founders. The £150 Founders Box includes: 🔥 The Founders Fourged in Fire Hoodie 🔥 Your choice of FOURGE T-shirt or trucker cap 🔥 All five Pass the Flame rubs 🔥 Two future FOURGE releases before public launch 🔥 A numbered Founders Wallet Card with 10% off food at FOURGE-run events 🔥 Your permanent place on the FOURGE Founders Wall Use code MEATUP at checkout to save 20% — bringing the Founders Box down from £150 to £120. When the first 50 places are secured, it closes. No second drop. No reopening the gate. Secure your place: https://www.fourge.uk/product/founders-box/ Meet the Founders already carrying the flame: https://www.fourge.uk/story/founders/ UNITED BY FLAME. 🔥 #FOURGE #UnitedByFlame #MEATUPFestival #UKBBQ #LiveFire BBQCommunity

MEATUP 2026 . . . what a weekend. 🔥

Our first ever festival as FOURGE.

In just two days we served 617 customers . . . a number that genuinely blows our minds.

As someone who’s usually hiding behind a screen or an iPhone, I wasn’t prepared for just how tough festival life is. Massive respect to everyone who does this every weekend—I was a broken man by the end of day one! 😂

The best part? Meeting so many of you, seeing people wearing FOURGE merch, hearing incredible feedback, and watching a brand that’s only a year old become part of something so special.

To everyone who queued, supported us, shared a laugh or simply stopped by to say hello . . . thank you. ❤️

If this was @meatupfestival first year, we genuinely can’t wait to see what the future holds.

617 transactions.
One unforgettable weekend.
We’ll be back. 🔥

#FOURGE #MEATUP #BBQ #LiveFire #FoodFestival

161 10
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MEATUP 2026 . . . what a weekend. 🔥 Our first ever festival as FOURGE. In just two days we served 617 customers . . . a number that genuinely blows our minds. As someone who’s usually hiding behind a screen or an iPhone, I wasn’t prepared for just how tough festival life is. Massive respect to everyone who does this every weekend—I was a broken man by the end of day one! 😂 The best part? Meeting so many of you, seeing people wearing FOURGE merch, hearing incredible feedback, and watching a brand that’s only a year old become part of something so special. To everyone who queued, supported us, shared a laugh or simply stopped by to say hello . . . thank you. ❤️ If this was @meatupfestival first year, we genuinely can’t wait to see what the future holds. 617 transactions. One unforgettable weekend. We’ll be back. 🔥 #FOURGE #MEATUP #BBQ #LiveFire #FoodFestival

🔥 WE NEED YOUR FOURGE PHOTOS & VIDEOS! 🔥

If you captured our food, us cooking, or any of the absolute legends walking around MEATUP in our merch — and you’re happy for us to share it — please upload it here:

https://www.fourge.uk/share/

THANK YOU to everyone for the love you showed us this weekend. Our first-ever festival as FOURGE was absolutely non-stop!

I’m physically and mentally ruined… but I’d do it all again. Maybe not next weekend though 😂

Seriously, your support genuinely means the world to us.

Lee, Liam, Andy & Ben 🧡🔥

55 5
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🔥 WE NEED YOUR FOURGE PHOTOS & VIDEOS! 🔥 If you captured our food, us cooking, or any of the absolute legends walking around MEATUP in our merch — and you’re happy for us to share it — please upload it here: https://www.fourge.uk/share/ THANK YOU to everyone for the love you showed us this weekend. Our first-ever festival as FOURGE was absolutely non-stop! I’m physically and mentally ruined… but I’d do it all again. Maybe not next weekend though 😂 Seriously, your support genuinely means the world to us. Lee, Liam, Andy & Ben 🧡🔥

THREE BBQS. THREE FAMILY DINNERS. ONE BOX. 🔥

This is the BBQ Basics Box from Village Butchers, and rather than cooking the whole lot for one massive BBQ, I wanted to see how far we could actually make it go.

The answer? Three completely different dinners for me and the three kids — with plenty to go around.

🥩 Inside the box:

• 1kg Korean-style beef short ribs (Galbi / flanken cut)
• 2 x 10–12oz rump steaks
• 4 x 110g beef steak burgers
• 6 traditional English sausages
• 1kg butterfly chicken breast
• 4 lamb kebabs
• 2 pork chops

We spread it across three nights, kept the sides simple and cooked outside each evening.

🔥 Night one — Olivia joined me for burgers and sausages on the Ninja FlexFlame.

🔥 Night two — Oakley helped cook the rump steaks and butterfly chicken over charcoal on the Weber Go Anywhere.

🔥 Night three — Oscar joined me on the Kamado Joe for Korean short ribs, pork chops and lamb kebabs.

Nothing overly complicated. No expensive sides. No turning dinner into an all-day cook.

Just decent meat, simple sides and three proper family dinners.

BBQ doesn’t always need to be a big event. Sometimes it’s just dinner — cooked outside.

You can grab the BBQ Basics Box from Village Butchers here:

https://thevillagebutchers.co.uk/shop/meat-boxes/bbq-basics/

For clarity: Village Butchers sent me the BBQ Basics Box free of charge. I decided to turn it into three family dinners and cook each one with my kids.

68 8
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THREE BBQS. THREE FAMILY DINNERS. ONE BOX. 🔥 This is the BBQ Basics Box from Village Butchers, and rather than cooking the whole lot for one massive BBQ, I wanted to see how far we could actually make it go. The answer? Three completely different dinners for me and the three kids — with plenty to go around. 🥩 Inside the box: • 1kg Korean-style beef short ribs (Galbi / flanken cut) • 2 x 10–12oz rump steaks • 4 x 110g beef steak burgers • 6 traditional English sausages • 1kg butterfly chicken breast • 4 lamb kebabs • 2 pork chops We spread it across three nights, kept the sides simple and cooked outside each evening. 🔥 Night one — Olivia joined me for burgers and sausages on the Ninja FlexFlame. 🔥 Night two — Oakley helped cook the rump steaks and butterfly chicken over charcoal on the Weber Go Anywhere. 🔥 Night three — Oscar joined me on the Kamado Joe for Korean short ribs, pork chops and lamb kebabs. Nothing overly complicated. No expensive sides. No turning dinner into an all-day cook. Just decent meat, simple sides and three proper family dinners. BBQ doesn’t always need to be a big event. Sometimes it’s just dinner — cooked outside. You can grab the BBQ Basics Box from Village Butchers here: https://thevillagebutchers.co.uk/shop/meat-boxes/bbq-basics/ For clarity: Village Butchers sent me the BBQ Basics Box free of charge. I decided to turn it into three family dinners and cook each one with my kids.