Your Ultimate Guide to UK BBQ Events, Demos & Open Days – 2025 Edition

The UK BBQ scene is growing faster than a brisket on high heat, and it’s amazing to see events popping up all over the country. From demo cooks to open days, there’s so much going on – but let’s be real, keeping track of it all is like herding flaming ribs. While loads of people are smashing it at promoting their own events, there isn’t one go-to list that just shows everything, with no ties to brands, companies, or BBQ styles – just pure love for good food and great vibes.

So, I’m stepping up to give it a go myself. Now, I’m nowhere near as active in the BBQ community as I used to be, but I’m doing my best to keep this list packed with all the juicy details. If I’ve missed something (which I probably have), drop me a message through one of the 252,219,123 ways to reach me on this site, ha! Let’s spread the BBQ love, one event at a time.

None

2nd – Fire Cooking Event (Derby)

14th – For the Love of Food (Gloucestershire)

21st – The Fire Shack (Devon)

22nd – Big Green Egg Demo (Banbury)

23rd – Pork Masterclass (Kent)

14th – St Paddy’s Weekend (Gloucestershire)

29th – Alfresco Chapel Open Day (Lancashire)

29th – Altons Launch Night (Essex)

5th and 6th – Smoke Signals (West Sussex)

5th and 6th – Norwich Camping (Norfolk)

5th and 6th – Smoke Signals (Arundel)

5th – Traeger / Meater Day (Essex)

6th – Weber Launch Event (Essex)

13th – Launch Day (Kent)

18th – Blok Party #1 (Derby)

25th – Plump Hill Farm Lamb (Gloucestershire)

26th – Traeger & Meater Demo (Doncaster)

3rd and 4th – Fields to Fork Festival (Stockport)

3rd – Ginger Cabbie BBQ Night (Essex)

4th – Lumberjaxe Day (Essex)

9th, 10th and 11th – The Lazy B$t&rds Cook Off (Skegness)

11th – Delivita Day (Essex)

16th, 17th and 18th – Wing Fest (Derby)

17th – Traeger Day (Essex)

18th – Weber World Day (Essex)

24th and 25th – Grill & Smoke Festival (Malton)

30th – 31st – Fume (London)

30th – Live Fire Dining (Gloucestershire)

31st – King of the Q (Cornwall)

31st – Taste of Italy (Essex)

1st – Fume (London)

1st – Summer Jam (Essex)

6th, 7th and 8th – Meatopia (Glasgow)

7th and 8th – UK BBQ Championships (Cheltenham)

8th – Wings & Rims (Essex)

14th – Taste of East Anglia

15th – Dads (Essex)

20th, 21st and 22nd –Foodies Festival (Essex)

29th – Gozney Day (Essex)

5th – Fume (Manchester)

5th and 6th – Smoke & Fire Festival (Ascot)

6th and 7th – Traeger Weekend (Essex)

14th – Pizza & Pimms (Essex)

25th, 26th and 27th – Wing Fest (London

3rd – Delivita Day Part 2 (Essex)

10th – JD’s Hot Honey Day (Essex)

14th – 17th – The Big Grill (Dublin)

16th and 17th – Smoke & Fire Festival (Maldon)

19th, 20th and 21st – Wing Fest (Birmingham)

22nd – Fire Pit Pig (Gloucestershire)

23rd, 24th and 25th – Rodeos Big Weekender (Lathbury)

28th, 29th, 30th and 31st – Meatopia (London)

31st – Angus & Oink Weekend (Essex)

1st – Angus & Oink Weekend (Essex)

5th, 6th and 7th – Wing Fest (Bristol)

5th and 6th – SizzleFest (Southampton)

19th, 20th and 21st – Wing Fest (Manchester)

19th – Woodfired Paella Night (Gloucestershire)

17th, 18th and 19th – Wing Fest (Sheffield)

4th – The Big BBQ Community Cookout (Altrincham)

24th – Graveyard Grillout (Essex)

7th – Fired Up (Essex)

12th – Tinsel & Tongs (Essex)

Now, before anyone starts moaning, I’m not adding all the individual paid masterclass events that are run up and down the country. There are just too many of them, and let’s be honest – I’m not here to do your dirty work and promote your business for free, ha! This page is all about the community-wide events, the ones that bring people together to share the love of BBQ without it being a sales pitch. So, if you’re after a masterclass, you’ll need to do a bit of digging elsewhere.

🔥 This is probably the thing I’m most proud of in my BBQ journey.

I’m not a pitmaster or pro chef — just a geek who started cooking outside during lockdown and wanted to remember what I’d learnt.

So I built Smoke & Sear - a site that’s now packed with:

✅ 100+ step-by-step BBQ recipes
✅ Honest reviews of grills, gadgets, and gear I’ve actually used
✅ A full UK BBQ Events calendar
✅ Top UK BBQ Instagram accounts
✅ Rub competitions, pitmaster map & more
✅ Sizzle – my own AI BBQ assistant (yep, I went full nerd)

All built to support the UK BBQ community — nothing fancy, just useful stuff from someone who lives and breathes it.

📍 114,000+ have found it via Google
📈 27,000+ users in one week (at peak)
🌍 Visitors from 170+ countries — but always flying the UK flag

—

💬 If you’ve ever used the site, let me know what helped.

If you haven’t yet, go have a mooch - it’s all free.

👉 https://www.smokeandsear.world

What else would you like me to add or do?

I’m a geek — and if it helps the UK BBQ community, I’ll see what I can do.

— Lee | Smoke & Sear

"Just a bloke with a BBQ obsession and a dodgy memory."
"Low ‘n’ slow till it falls apart in your hands – @ninjakitchen Woodfire pulled pork that’s smoky, juicy and dangerously moreish 🐖🔥"

Here’s the move:
🐖 Pork collar rubbed, scored and (optionally) injected for max flavour
💨 Smoked at 120°C until the bark is set and the colour’s spot on
🥤 Foil-wrapped with cider vinegar, BBQ sauce… maybe even a cheeky splash of Dr Pepper
🔥 Cooked through till probe-tender at 95°C, then rested so it pulls like butter
🥪 Load it into buns, pile it on fries, or stuff it into a jacket spud – it’s BBQ gold

No shortcuts, just patience and smoke working their magic.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/perfect-pulled-pork-in-the-ninja-woodfire/

#SmokeAndSear #PulledPork #NinjaWoodfire #LowAndSlow #BBQPork #UKBBQ #BBQComfortFood #SmokeGameStrong
"Golden fries drowned in melty cheese, topped with smoky shredded beef cheeks that fall apart with a fork. Comfort food, BBQ style 🍟🔥🥩🧀"

The play-by-play:
🥩 Ox cheeks smoked in the @ninjakitchenuk Woodfire, then braised till buttery tender
🍟 Fries cooked crisp and golden, ready to carry the load
🧀 Cheddar, mozzarella & parmesan melted into gooey goodness
🌶️ Garnished with red chilli, spring onion & coriander for a fresh kick

It’s indulgent, messy, and exactly the kind of food that makes a BBQ table go quiet for a few minutes.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/

#SmokeAndSear #LoadedFries #BeefCheeks #CheeseGoals #BBQComfortFood #NinjaWoodfire #UKBBQ #MessyEats
"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀"

This cook’s a full-on flavour trip:
🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection
🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle
🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside
🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli

Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour.

👉 Step-by-step feast guide here:
https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/

#SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic
"Forget your meal deal – this is the kind of sandwich that needs two hands and a bit of silence while you eat 🥩🥖🔥"

Here’s what makes it special:
🐂 Prime rump joint from Village Butchers, dry brined & cooked rotisserie-style over coals
🔥 Rested, sliced thin, juicy and tender
🥖 Artisan baguette toasted over the fire for that charred crunch
🌿 Fresh rocket for peppery bite
🥵 Slathered with a mustard-horseradish-mayo sauce that packs just the right amount of punch

It’s messy, it’s meaty, it’s smoky – basically the ultimate steak sandwich.

👉 Full step-by-step recipe here:
https://www.smokeandsear.world/BBQ-recipes/prime-beef-rump-joint-sandwich-with-zesty-sauce/

#SmokeAndSear #SteakSandwich #BeefDoneRight #BBQSarnie #UKBBQ #RumpSteak #FireCooking
First night away in the @tentbox I bought from @nomadtrailers ✅

Kept it local and, despite a few niggles, I loved it. 

Stayed at the @theglampingpub pub & campsite — can’t fault it at all. Friendly owners, loads of chats with locals and other guests, self-serve beer pumps (dangerous 😂), and the food was spot on after hiking the Footsteps of Kolkr.

Lessons learned:

	•	I need a @jackery.uk or similar . . . power is everything ⚡️

	•	Waterproof jacket = essential for packing away in the rain 🌧

	•	Snacks . . . don’t forget the snacks 🥨

	•	Mobile reception is rubbish — might have to treat myself to portable Starlink 📡

Wins:

	•	Two plastic tubs system worked perfectly (one for tent & dog bits, one for comfort gear — @chillbeamofficial lights, speaker, chargers etc).

	•	My double sleeping bag was a game-changer — best night’s sleep ever. 😴

	•	TentBox setup was smooth, even if pack-down in the rain took me 15 mins instead of 5.

Overall: cracking little adventure, and I can’t wait for the next one… which just happens to be the Big BBQ Community Cookout next weekend 🔥🍻
"Beef short ribs, smoked low ‘n’ slow, glazed up char siu style and served with plum sauce, sticky rice, slaw and chilli-garlic green beans. East meets West, BBQ edition 🔥🥢🥩"

This cook’s all about big flavours and balance:

🥩 Beef short ribs dry brined, rubbed with Norfolk Smoke Pit’s China Town seasoning & smoked over cherry wood
💨 Spritzed with apple cider vinegar, bourbon & water for sweet, smoky tang
🔥 Wrapped with rendered tallow for juicy, tender perfection
🍚 Served with coconut jasmine rice, zingy Asian slaw & chilli-ginger beans
🍑 Finished with a sticky, homemade plum sauce that takes it over the edge

This is backyard BBQ with proper global swagger.

👉 Step-by-step breakdown here:
https://www.smokeandsear.world/BBQ-recipes/east-meets-west-char-sui-beef-short-ribs/

#SmokeAndSear #BeefShortRibs #CharSiuStyle #EastMeetsWest #UKBBQ #KamadoJoe #FusionBBQ #BBQFeast #FoodWithFlare
"Bone-in. Smoke-kissed. Searing hot. Topped with cowboy butter and bourbon salt. The ultimate steak flex 🥩🔥🥃"

This cook’s all about patience and payoff:

🐂 1.5kg tomahawk, dry-brined 24 hours for max flavour
💨 Smoked low ‘n’ slow on the Kamado Joe Classic 3 with bourbon oak
🔥 Searing finish direct over raging coals for that crusty edge
🧄 Cowboy butter loaded with garlic, lemon, parsley & chilli flakes
🥃 Bourbon salt – sweet, smoky, boozy seasoning magic

Slice it off the bone, drizzle with melted cowboy butter, sprinkle that bourbon salt, and watch jaws hit the floor.

👉 Full step-by-step here:
https://www.smokeandsear.world/BBQ-recipes/reverse-seared-tomahawk-steak-with-cowboy-butter-bourbon-infused-salt/

#SmokeAndSear #TomahawkSteak #ReverseSear #CowboyButter #BourbonSalt #SteakGoals #KamadoJoe #UKBBQ #ShowStopper