We’re taking a break from the usual ribs and pulled pork to focus on the most important meal of the day—breakfast. But not just any breakfast; we’re talking about a Boerewors Breakfast Hash that’s going to elevate your morning routine to new heights.
Why Boerewors, you ask? This South African sausage, courtesy of Village Butchers is a flavour-packed star that’s perfect for a breakfast hash.
Prep Time: 20 minutes
Cook Time: 25 minutes
Feeds: 4-5 early risers keen on a BBQ brekkie
Ingredients:
-
- 500g Boerewors sausage (coarse-ground)
- 4 large potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- Salt and black pepper, to taste
- A splash of olive oil
- 4-5 large eggs
- Salt and black pepper, to taste
- 200g grated mozzarella
Garnish Options (Choose Your Favourites):
- Fresh parsley, chopped
- A sprinkle of smoked paprika
- A dash of hot sauce
Instructions:
Hash Time:
- Preheat the Ninja:
- Fire up your Ninja Woodfire Grill to a medium heat, around 180°C (350°F).
- Oil Up:
- Add a splash of olive oil to the preheated flat plate.
- Sausage Sizzle:
- Lay the Boerewors on the flat plate and cook until it reaches an internal temperature of about 60°C (140°F), which should take about 5-7 minutes. Remove and set aside.
- Veggie Vibes:
- On the same flat plate, add your diced potatoes, bell peppers, and onions. Season with salt and black pepper. Cook until they start to soften (about 10 minutes).
Eggstravaganza:
- Slice and Dice:
- Cut the partially cooked Boerewors into slices and mix them back onto the flat plate with the veggies.
- Cheese Please:
- Sprinkle the grated mozzarella evenly over the hash.
- Egg Wells:
- Make small wells in the hash and crack your eggs into them.
- Lid Optional:
- You can cook with the lid open or closed, depending on how you like your eggs. Cook for another 5-7 minutes, or until the eggs reach your desired doneness and the cheese is melted.
Garnish and Serve:
- Final Touches:
- Sprinkle with fresh parsley, a dash of smoked paprika, and maybe even a splash of hot sauce if you’re feeling adventurous.
- Plate Up:
- Serve straight from the flat plate for that “I’m a BBQ breakfast maestro” vibe.
The Final Result:
And there you have it—a Boerewors Breakfast Hash that’s perfect for your Ninja Woodfire Grill.
The sausage should be cooked to a final internal temperature of at least 71°C (160°F) to ensure it’s fully cooked.
The Final Result
