Southern Comfort Feast: Ribs, Corn & Cornbread

Southern Comfort Feast: Ribs, Corn & Cornbread

Servings: 4 Total Time: 3 hrs 10 mins Difficulty: Intermediate Family Friendly Family Friendly Party Pleaser Party Pleaser
Southern Comfort Feast: Ninja Woodfire Style

Get ready to unleash the smoky magic of the Ninja Woodfire Outdoor Oven with this Southern Comfort Feast. We’re talking about succulent, fall-off-the-bone baby back ribs, charred and buttery grilled corn, and a warm, fluffy cornbread that tastes like a Southern dream. Whether you’re hosting a BBQ or just treating yourself, this recipe delivers big-time flavour with minimal fuss. Plus, the Ninja Woodfire adds a delicious wood-smoked vibe that’ll have your guests licking their fingers and begging for more.

Southern Comfort Feast: Ribs, Corn & Cornbread

Prep Time 1 hr Cook Time 2 hrs Rest Time 10 mins Total Time 3 hrs 10 mins
Difficulty: Intermediate Cooking Temp: 120  C Servings: 4 Estimated Cost: £ 20 Calories: Approximately 650 per serving Best Season: Summer

Ingredients

For the Baby Back Ribs:

For the Grilled Corn on the Cob:

For the Homemade Cornbread:

Sweet and Glossy BBQ Rub:

Sweet and Glossy BBQ Sauce:

Instructions

  1. Pre-Step 1: Prepare the BBQ Rub

    Mix all rub ingredients in a bowl. Set aside.

  2. Pre-Step 2: Make the BBQ Sauce

    • Combine all sauce ingredients in a saucepan over medium heat.
    • Stir until the sugar dissolves. Simmer for 10-15 minutes.
    • Remove from heat and let cool. The sauce thickens as it cools.
  3. Step 1: Smoke the Ribs

    • Remove the membrane from the back of the ribs for tender results.
    • Generously apply the BBQ rub to both sides of the ribs.
    • Preheat the Ninja Woodfire Oven to 120°C using the Smoke function.
    • Smoke the ribs for 1 hour 30 minutes using cherry pellets for a fruity, smoky aroma.
  4. Step 2: Prep the Corn

    • Shuck the corn and remove silk.
    • Spread butter over each ear and sprinkle with salt.
    • Wrap each ear in foil.
  5. Step 3: Prepare Cornbread Batter

    • Mix cornmeal, flour, sugar, baking powder, and salt in one bowl.
    • Whisk milk, oil, and egg in another.
    • Gradually combine wet and dry ingredients until just mixed.
  6. Step 4: Final Cook

    • After smoking, remove ribs and increase oven temp to 200°C.
    • Brush ribs with butter and BBQ sauce, wrap tightly in foil, and bake for 30 minutes until internal temp reaches 88-93°C.
    • Add cornbread batter to a greased dish and place in the oven alongside the foil-wrapped corn for the last 20 minutes.
    • Finish ribs with a final coat of BBQ sauce and cook uncovered for 1 minute to caramelize.
  7. Step 5: Rest and Serve

    • Let ribs rest for a few minutes, then slice.
    • Serve with grilled corn and warm cornbread slices.

Equipment

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

Pellet Choice: Cherry pellets give a sweet, subtle smoke—experiment with hickory or applewood for a different profile.

Pro Tip: If short on time, cornbread can be prepped earlier and warmed up during the final cooking phase.

Keywords: Ninja Woodfire recipes, baby back ribs, grilled corn, cornbread, Southern BBQ, smoked ribs, BBQ dinner ideas

Love this recipe? Spread the word!
Tag #SmokeSearRecipes if you made this recipe. Follow @smoke.sear on Instagram for more BBQ tips and recipes.

Pin this recipe to share the BBQ love with your friends and followers.

pinit
EMBER Pork Belly Lollipops with Bright Orange Pepper Drizzle, Crackling Crumb & Spring Onion

This one stopped me in my tracks.

Without a doubt, this is the best thing I’ve ever cooked in my 5-year BBQ journey. I’m not even exaggerating. It completely shocked me.

Sticky, smoky pork belly cooked low and slow with @fourge.bbq EMBER rub, braised until tender, skewered, dunked in glaze and tacked back up on the @ninjakitchenuk FlexFlame until it went dark, glossy and savage. Then finished with that bright orange pepper drizzle, crackling crumb and spring onion.

The pork came from @thecateringbutcher , and the full step-by-step recipe is now live over on the Smoke & Sear website:

https://www.smokeandsear.world/BBQ-recipes/ember-pork-belly-lollipops-with-bright-orange-pepper-drizzle-crackling-crumb/

Honestly, this cook had everything. Smoke. Stickiness. Crunch. Colour. And that EMBER rub did exactly what it was built to do.

#BBQ #UKBBQ #PorkBelly #PorkBellyLollipops #ninjaflexflame
Just two more weeks and I’ll be back with my BBQ family at @millington.hall.farm for the Community Cookout 2026 and I honestly cant bloody wait! 

So the question is, who’s joining this year?

#ukbbq #community #secondfamily
🔥 THE ULTIMATE BBQ SHACK UPGRADE GIVEAWAY 🔥

Right then . . . since October I’ve been quietly turning the BBQ shack into a mini brewery 🍺

The legends over at @igulu_global sent me one of their smart brewing systems to test, and I’ll be honest . . . I didn’t know what to expect.

I’d never brewed beer before.

Turns out? It’s stupidly easy. Proper geeky. And the beer is genuinely class.

So . . . we thought we’d give one of you legends the full setup 👊

⸻

WHAT’S UP FOR GRABS? 👇

🍺 1 x F1 Smart Home Brewing System
🍺 2 x Brewing Kits
💰 Worth over £700

This version uses a built-in compressor cooling system (yeah . . . proper beer fridge vibes), so you’re sorted for fresh, perfectly chilled pints straight from your own setup.

BBQ on. Pint poured. Job done.

⸻

HOW TO ENTER:

1️⃣ FOLLOW @smoke.sear 
2️⃣ FOLLOW @igulu_global 
3️⃣ TAG a mate you’d love to enjoy a home-brewed pint with

👉 Every comment = another entry
(Tag more mates. More comments. More chances.)

⸻

🔥 BONUS ENTRIES 🔥

Share this post to your story and tag both accounts for +2 extra entries

⸻

📅 UK ONLY
⏰ Entries close at 11:59 PM on Monday 13th April 2026
🎉 Winner announced right here

⸻

⚠️ IMPORTANT:

The winner will ONLY be contacted by @smoke.sear 

If some dodgy “beer_giveaway_winner_999” account slides into your DMs . . . it’s not us. Block ‘em.

⸻

This giveaway isn’t sponsored, endorsed or affiliated with Instagram/Facebook – it’s just me and @igulu_global giving one of you the ultimate BBQ shack flex.

Good luck legends 🍺🔥