Get ready to unleash the smoky magic of the Ninja Woodfire Outdoor Oven with this Southern Comfort Feast. We’re talking about succulent, fall-off-the-bone baby back ribs, charred and buttery grilled corn, and a warm, fluffy cornbread that tastes like a Southern dream. Whether you’re hosting a BBQ or just treating yourself, this recipe delivers big-time flavour with minimal fuss. Plus, the Ninja Woodfire adds a delicious wood-smoked vibe that’ll have your guests licking their fingers and begging for more.
Southern Comfort Feast: Ribs, Corn & Cornbread
Ingredients
For the Baby Back Ribs:
For the Grilled Corn on the Cob:
For the Homemade Cornbread:
Sweet and Glossy BBQ Rub:
Sweet and Glossy BBQ Sauce:
Instructions
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Pre-Step 1: Prepare the BBQ Rub
Mix all rub ingredients in a bowl. Set aside.
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Pre-Step 2: Make the BBQ Sauce
- Combine all sauce ingredients in a saucepan over medium heat.
- Stir until the sugar dissolves. Simmer for 10-15 minutes.
- Remove from heat and let cool. The sauce thickens as it cools.
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Step 1: Smoke the Ribs
- Remove the membrane from the back of the ribs for tender results.
- Generously apply the BBQ rub to both sides of the ribs.
- Preheat the Ninja Woodfire Oven to 120°C using the Smoke function.
- Smoke the ribs for 1 hour 30 minutes using cherry pellets for a fruity, smoky aroma.
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Step 2: Prep the Corn
- Shuck the corn and remove silk.
- Spread butter over each ear and sprinkle with salt.
- Wrap each ear in foil.
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Step 3: Prepare Cornbread Batter
- Mix cornmeal, flour, sugar, baking powder, and salt in one bowl.
- Whisk milk, oil, and egg in another.
- Gradually combine wet and dry ingredients until just mixed.
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Step 4: Final Cook
- After smoking, remove ribs and increase oven temp to 200°C.
- Brush ribs with butter and BBQ sauce, wrap tightly in foil, and bake for 30 minutes until internal temp reaches 88-93°C.
- Add cornbread batter to a greased dish and place in the oven alongside the foil-wrapped corn for the last 20 minutes.
- Finish ribs with a final coat of BBQ sauce and cook uncovered for 1 minute to caramelize.
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Step 5: Rest and Serve
- Let ribs rest for a few minutes, then slice.
- Serve with grilled corn and warm cornbread slices.
Equipment
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Note
Pellet Choice: Cherry pellets give a sweet, subtle smoke—experiment with hickory or applewood for a different profile.
Pro Tip: If short on time, cornbread can be prepped earlier and warmed up during the final cooking phase.
