Welcome to the home of the realest BBQ chat in the UK. No filters, no over-polished foodie nonsense — just proper people talking fire, meat, gear, wins, fails, and everything in between.
We’re now 450+ members strong, with more groups being added as the community grows.
How to Join
To keep the community genuine and spam-free, everyone starts in the Holding Pen.
Before getting access to the sub-groups, all I ask is that you introduce yourself properly. Tell us what kit you’re cooking on, what sort of food you like to cook, or anything else BBQ-related. It doesn’t need to be fancy — I just want to know you’re a real person who’s actually into UK BBQ.
Once that’s done, and it’s clear you’re here for the right reasons, you’ll get access to the rest of the community.
What to Expect
Inside, the community is split into smaller groups to keep things organised and stop everyone’s phones going into meltdown. Join the chats that suit you, ignore the ones that don’t. Simple.
You’ll find chats around cooks, recipes, BBQ gear, events, regional banter, buying and selling, collaborations, and plenty more besides.
The Only Real Rule
Don’t overthink it — just be genuine.
If you’re into BBQ, want to chat with like-minded people, and fancy being part of a proper UK community, you’ll fit right in.
Start in the Holding Pen, introduce yourself, and we’ll take it from there.
