Chinese Sticky Chicken Kebab with Grilled Pineapple

• 1 Kg Boneless chicken thighs

• 90 Ml Hoisin sauce

• 45 Ml Light soy sauce

• 15 Ml Dark soy sauce

• 75 Ml Honey

• 50 Ml Rice vinegar

• 25 Ml Water

• 75 Ml Ketchup

• 30 Ml Sesame oil

• 1 Tbsp Minced garlic

• 1 Tbsp Minced ginger

• 1 Tbsp Five-spice powder

• 1 Tsp Salt

• ¹⁄₂ Tsp Black pepper

• 1 Tsp Chili flakes (Optional)

• A few drops - Red food colouring (Adjust to desired colour)

• 1 Pineapple (Cut in half, for capping)

For the Homemade Flatbreads:

• 2 Cups All-purpose flour (Plus extra for dusting)

• ¹⁄₂ Tsp Salt

• ¹⁄₂ Tsp Baking powder

• 2 Tsp Nigella seeds

• 180 Ml Warm water

• 2 Tbsp Olive oil (Plus extra for brushing)

For the Rotisserie Cinnamon Pineapple Dessert:

• 1 Pineapple (Brushed with coconut milk and coated with brown sugar-cinnamon mixture)

• 1 Cup Light brown sugar

• 2 Tsp Ground cinnamon

• 1 Cup Coconut milk

For the Grilled Vegetable Skewers:

• Assorted vegetables (Bell peppers, red onions, courgette, cherry tomatoes)

• Olive oil

• Soy sauce

• Minced garlic