Perfect Picanha on the Joe Jr.

Servings: 4 Total Time: 9 hrs 10 mins Difficulty: Intermediate
Ultimate Guide to Cooking Picanha on Kamado Joe Jr.

The perfect Picanha on the Joe Jr. After polling my Instagram followers, Picanha with the Joe Jr. and Angus & Oink rubs came out on top. This beauty of a beef rump cap, from Village Butchers, is about to be transformed into something legendary. Let’s dive into the ultimate BBQ experience with simple prep, precise cooking, and a bit of searing magic.

Perfect Picanha on the Joe Jr.

Prep Time 8 hrs Cook Time 1 hr Rest Time 10 mins Total Time 9 hrs 10 mins
Difficulty: Intermediate Cooking Temp: 120  C Servings: 4 Estimated Cost: £  30 Calories: Approximately 300 per serving Best Season: Suitable throughout the year

Picanha

Final Seasoning

Instructions

  1. Step 1: Trim and Cut the Picanha
    • Trim the Fat: Lightly trim any excess fat and remove any silverskin. Keep the fat cap intact for maximum flavour.
    • Slice into Steaks: Flip the Picanha so the fat cap is facing down. Slice with the grain into steaks about 2.5-3cm thick.
  2. Step 2: Dry Brine
    • Season: Generously season all sides of the steaks with rock salt.
    • Refrigerate: Place the steaks on a wire rack and transfer them to the fridge. Leave uncovered overnight for the dry brine process.
  3. Step 3: Prepare the Grill
    • Bring to Room Temp: Remove the steaks from the fridge and let them come to room temperature (about 30-45 minutes).
    • Set Up Kamado Joe Jr.: Preheat the grill to 107-121°C (225-250°F) with the deflector in place.
    • Add Wood: Add a small block of bourbon-infused oak to the coals for an extra flavour kick.
  4. Step 4: Cook the Steaks
    • Grill: Place the steaks on the grill and insert a temperature probe into two of the larger steaks.
    • Monitor Temperature: Cook until the internal temperature reaches 27°C (80°F), then flip the steaks.
    • Continue Cooking: Cook until the internal temperature hits 46°C (115°F).
  5. Step 5: Searing the Steaks
    • Prepare for Searing: Remove the deflector and open the top and bottom vents to get the grill hot.
    • Brush with Olive Oil: Lightly brush all sides of the steaks with olive oil.
    • Sear: Place the steaks directly over the hot coals. Sear for 1 minute on each side. Check the internal temperature, aiming for 52°C (125°F) for medium-rare. If not at temperature, flip and check again until done.
  6. Step 6: Rest and Final Seasoning
    • Rest: Remove the steaks and place them on kitchen towel to pat dry. Let them rest for 10 minutes.
    • Add Extra Flavour: Sprinkle Angus & Oink Texas Steak rub on a cutting board. Place the steaks on the board and sprinkle a bit more rub on top. Let the heat from the steaks absorb the flavours.
  7. Step 7: Slice and Serve

    Slice Against the Grain: After resting, slice the steaks against the grain and serve immediately.

Equipment

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Keywords: Picanha, Joe Jr., Kamado Joe, Angus & Oink, BBQ, Beef Rump Cap, Medium-Rare Steak, Dry Brine, Searing

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Join me over on Instagram . . .
Brazilian BBQ at its finest – thick, juicy picanha steaks seared to perfection on the @kamadojoeuk and topped with a zesty lime & chilli salsa for that perfect kick! 🌶🍋

If you’ve never cooked picanha, you’re missing out on one of the best cuts of beef – that fat cap crisps up beautifully, locking in all the smoky, beefy goodness. 🤤

Big shoutout to @villagebutchers for the top-quality beef – these guys never miss! 👌

Who’s giving this a go? Drop a 🔥 in the comments if you’re firing up the grill this weekend!

🎥 Watch the full reel and grab the full recipe over at:

https://www.smokeandsear.world/BBQ-recipes/brazilian-bbq-picanha-steaks-with-lime-chilli-salsa/

#SmokeAndSear #Picanha #BrazilianBBQ #KamadoJoe #BBQTime #GrillLife #BBQCommunity #Foodie #MeatLovers #BBQRecipe

Brazilian BBQ at its finest – thick, juicy picanha steaks seared to perfection on the @kamadojoeuk and topped with a zesty lime & chilli salsa for that perfect kick! 🌶🍋

If you’ve never cooked picanha, you’re missing out on one of the best cuts of beef – that fat cap crisps up beautifully, locking in all the smoky, beefy goodness. 🤤

Big shoutout to @villagebutchers for the top-quality beef – these guys never miss! 👌

Who’s giving this a go? Drop a 🔥 in the comments if you’re firing up the grill this weekend!

🎥 Watch the full reel and grab the full recipe over at:

https://www.smokeandsear.world/BBQ-recipes/brazilian-bbq-picanha-steaks-with-lime-chilli-salsa/

#SmokeAndSear #Picanha #BrazilianBBQ #KamadoJoe #BBQTime #GrillLife #BBQCommunity #Foodie #MeatLovers #BBQRecipe
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These Barnsley chops pack a punch with rich, sweet, and spicy Korean flavours, paired with crispy grilled garlic rice balls. 

Absolute fire, trust me! 💥👨‍🍳

📸 Featuring:

🐑 Barnsley Chops from @villagebutchers – Top-quality meat, always.

🔥 Grilled to perfection on my @kamadojoeuk – Locking in all that smoky, charred goodness.

👀 Watch me prep, marinate, and grill these beauties in this reel! 

Full recipe here: www.smokeandsear.world/BBQ-recipes/korean-bbq-barnsley-chops-with-grilled-garlic-rice-balls. 

💬 Let me know in the comments: Would you smash these with a side of kimchi or just go all-in on the rice balls?

#SmokeAndSear #KoreanBBQ #BarnsleyChops #BBQGoals #KamadoJoe #VillageButchers #UKBBQ #FoodieLife #BBQReels #GrillingSeason

🔥 Korean BBQ Barnsley Chops + Grilled Garlic Rice Balls 🔥

These Barnsley chops pack a punch with rich, sweet, and spicy Korean flavours, paired with crispy grilled garlic rice balls.

Absolute fire, trust me! 💥👨‍🍳

📸 Featuring:

🐑 Barnsley Chops from @villagebutchers – Top-quality meat, always.

🔥 Grilled to perfection on my @kamadojoeuk – Locking in all that smoky, charred goodness.

👀 Watch me prep, marinate, and grill these beauties in this reel!

Full recipe here: www.smokeandsear.world/BBQ-recipes/korean-bbq-barnsley-chops-with-grilled-garlic-rice-balls.

💬 Let me know in the comments: Would you smash these with a side of kimchi or just go all-in on the rice balls?

#SmokeAndSear #KoreanBBQ #BarnsleyChops #BBQGoals #KamadoJoe #VillageButchers #UKBBQ #FoodieLife #BBQReels #GrillingSeason
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Full recipe here 👉 https://www.smokeandsear.world/BBQ-recipes/bbq-pit-beans/

🛒 Ingredients:

	•	5 Tsp Oil (For cooking onions)
	•	1 1/4 Onion (Diced)
	•	2 1/2 Tsp Garlic Paste (Sub for 5 cloves of garlic)
	•	5 Tbsp Ketchup
	•	5 Tbsp BBQ Sauce
	•	2 1/2 Tbsp Brown Sugar
	•	2 1/2 Tbsp Honey Mustard BBQ Rub
	•	2 1/2 Tsp Worcestershire Sauce
	•	5 Cans Baked Beans (410g each)
	•	2 1/2 Tsp Smoked Paprika
	•	1 1/4 Tsp Cayenne Pepper
	•	Salt and Pepper to taste

🔥 Batch, Freeze, and Reheat: Let them simmer for 4 hours, cool down, portion them into silicone trays, vacuum pack, and BOOM—you’ve got yourself an instant side dish whenever you fire up the BBQ. Just reheat in boiling water or your smoker and enjoy the smoky BBQ bliss! 🔥

#BBQPitBeans #SmokeAndSear #NorfolkSmokePit #Ninja15in1 #BBQLife #BatchCooking #BBQMealPrep #PitBeansMagic #BBQFood

🔥 Surely, I can’t be the only one who batch makes pit beans in advance, portions them out, vacuum packs, and freezes them for whenever I’m craving that BBQ pit beans magic, right? 🔥

These aren’t your average baked beans—they’re loaded with @norfolk_smoke_pit Honey Mustard BBQ Rub, cooked to perfection in the @ninjakitchenuk 15-in-1, and bursting with smoky, sweet, and spicy goodness. Perfect as a BBQ side or a meal on their own. Don’t sleep on this meal prep trick—you’ll thank me later! 😎

Full recipe here 👉 https://www.smokeandsear.world/BBQ-recipes/bbq-pit-beans/

🛒 Ingredients:

• 5 Tsp Oil (For cooking onions)
• 1 1/4 Onion (Diced)
• 2 1/2 Tsp Garlic Paste (Sub for 5 cloves of garlic)
• 5 Tbsp Ketchup
• 5 Tbsp BBQ Sauce
• 2 1/2 Tbsp Brown Sugar
• 2 1/2 Tbsp Honey Mustard BBQ Rub
• 2 1/2 Tsp Worcestershire Sauce
• 5 Cans Baked Beans (410g each)
• 2 1/2 Tsp Smoked Paprika
• 1 1/4 Tsp Cayenne Pepper
• Salt and Pepper to taste

🔥 Batch, Freeze, and Reheat: Let them simmer for 4 hours, cool down, portion them into silicone trays, vacuum pack, and BOOM—you’ve got yourself an instant side dish whenever you fire up the BBQ. Just reheat in boiling water or your smoker and enjoy the smoky BBQ bliss! 🔥

#BBQPitBeans #SmokeAndSear #NorfolkSmokePit #Ninja15in1 #BBQLife #BatchCooking #BBQMealPrep #PitBeansMagic #BBQFood
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Yep, I’m at it again—another one of my crazy ideas to stir up some BBQ chaos. But this time, YOU get to be part of the action. 💥

I’m lucky enough to get offered rubs pretty often, but instead of me testing them, I want to hand them over to the real BBQ legends—you lot.

Here’s the deal:

Rub makers choose 2 cook options (Low & Slow or Hot & Fast) that they think best showcase their blend.

The rubs get sent directly to you to cook, test, and score.

I’ll share the results on my website and social media, with full credit to you and the rub brand.

Find all the details here:

👉 

https://www.smokeandsear.world/the-great-rub-off-2025/

💥 Let’s get this rolling!

Tag the rub brands you’d love to review below 👇 Let’s show them who’s ready to fire up the grills.

P.S. No catch. No strings attached. I don’t even get to try the rubs myself—this is just about having fun and giving everyone a chance to shine. 🔥

#TheGreatRubOff2025 #SmokeAndSear #BBQCommunity #BBQChallenge #RubReview

🔥 Introducing The Great Rub-Off 2025 🔥

Yep, I’m at it again—another one of my crazy ideas to stir up some BBQ chaos. But this time, YOU get to be part of the action. 💥

I’m lucky enough to get offered rubs pretty often, but instead of me testing them, I want to hand them over to the real BBQ legends—you lot.

Here’s the deal:

Rub makers choose 2 cook options (Low & Slow or Hot & Fast) that they think best showcase their blend.

The rubs get sent directly to you to cook, test, and score.

I’ll share the results on my website and social media, with full credit to you and the rub brand.

Find all the details here:

👉

https://www.smokeandsear.world/the-great-rub-off-2025/

💥 Let’s get this rolling!

Tag the rub brands you’d love to review below 👇 Let’s show them who’s ready to fire up the grills.

P.S. No catch. No strings attached. I don’t even get to try the rubs myself—this is just about having fun and giving everyone a chance to shine. 🔥

#TheGreatRubOff2025 #SmokeAndSear #BBQCommunity #BBQChallenge #RubReview
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Juicy, tender, and packed with sweet and smoky Korean flavors—this is rib perfection. 🍖 Watch the reel to see how I nailed it, then grab the full recipe and step-by-step breakdown here: https://www.smokeandsear.world/BBQ-recipes/flanken-style-korean-bbq-ribs/

Trust me, your BBQ game will never be the same. Give it a try and tag me when you do! 🔥👊

Cooked on the @kamadojoeuk 
Ribs supplied by @villagebutchers

🔥🔥 Stop scrolling! You need these Flanken-Style Korean BBQ Ribs in your life. 🔥🔥

Juicy, tender, and packed with sweet and smoky Korean flavors—this is rib perfection. 🍖 Watch the reel to see how I nailed it, then grab the full recipe and step-by-step breakdown here: https://www.smokeandsear.world/BBQ-recipes/flanken-style-korean-bbq-ribs/

Trust me, your BBQ game will never be the same. Give it a try and tag me when you do! 🔥👊

Cooked on the @kamadojoeuk
Ribs supplied by @villagebutchers
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🔥 Full recipe and method here: 

https://www.smokeandsear.world/BBQ-recipes/parmesan-herb-crusted-chicken-wings/

#SmokeAndSear #WingObsession #NinjaWoodfire #ParmesanWings #BBQKings #BBQCommunity #FlavourBomb

Parmesan & herb crusted wings with a garlic and lemon butter drizzle - These bad boys, cooked on the Ninja Woodfire, are pure wing perfection.

🔥 Full recipe and method here:

https://www.smokeandsear.world/BBQ-recipes/parmesan-herb-crusted-chicken-wings/

#SmokeAndSear #WingObsession #NinjaWoodfire #ParmesanWings #BBQKings #BBQCommunity #FlavourBomb
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I’ve done the hard work so you don’t have to…

I’ve put together a list of UK BBQ events & demos happening up and down the country in 2025. If you’re looking for something to get stuck into this year, check it out here:

👉 https://www.smokeandsear.world/events-2025/ 👈

I’ve not included masterclasses—because, let’s be honest, there are way too many of them, and I don’t think having a massive list of every single one would be that useful to anyone. Maybe it’s something I’ll look at in the future… but no promises!

Anyway, hope you find the list useful! Hopefully, I’ll see some of you at a few of these events. The list will probably grow as I find more, and I’ll try to keep it updated.

Latersz! 🔥🍖🍻

#SmokeAndSear #BBQEvents #UKBBQ #GrillLife #BBQCommunity

I’ve done the hard work so you don’t have to…

I’ve put together a list of UK BBQ events & demos happening up and down the country in 2025. If you’re looking for something to get stuck into this year, check it out here:

👉 https://www.smokeandsear.world/events-2025/ 👈

I’ve not included masterclasses—because, let’s be honest, there are way too many of them, and I don’t think having a massive list of every single one would be that useful to anyone. Maybe it’s something I’ll look at in the future… but no promises!

Anyway, hope you find the list useful! Hopefully, I’ll see some of you at a few of these events. The list will probably grow as I find more, and I’ll try to keep it updated.

Latersz! 🔥🍖🍻

#SmokeAndSear #BBQEvents #UKBBQ #GrillLife #BBQCommunity
...

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🔥 Tech geek turned BBQ addict, sharing my passion for fire and smoke! 🔥

From mouth-watering recipes to tips and honest gear reviews, I’m all about helping you smash your outdoor cooks. My website’s loaded with free recipes to get you started.

Follow along—this is just the beginning!

https://www.smokeandsear.world/

🔥 Tech geek turned BBQ addict, sharing my passion for fire and smoke! 🔥

From mouth-watering recipes to tips and honest gear reviews, I’m all about helping you smash your outdoor cooks. My website’s loaded with free recipes to get you started.

Follow along—this is just the beginning!

https://www.smokeandsear.world/
...

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