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Perfect Picanha on the Joe Jr.

Perfect Picanha on the Joe Jr.

Lee - Smoke & Sear
Servings: 4 Total Time: 9 hrs 40 mins Difficulty: Intermediate Smoke & Sear Fav. Smoke & Sear Fav.
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Ultimate Guide to Cooking Picanha on Kamado Joe Jr.

The perfect Picanha on the Joe Jr. After polling my Instagram followers, Picanha with the Joe Jr. and Angus & Oink rubs came out on top. This beauty of a beef rump cap, from Village Butchers, is about to be transformed into something legendary. Let’s dive into the ultimate BBQ experience with simple prep, precise cooking, and a bit of searing magic.

Perfect Picanha on the Joe Jr.

Beef
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Prep Time 8 hrs Cook Time 1.5 hr Rest Time 10 mins Total Time 9 hrs 40 mins
Difficulty: Intermediate Cooking Temp: 120  C Servings: 4 Estimated Cost: £ 30 Calories: Approximately 300 per serving Best Season: Suitable throughout the year
Author: Lee - Smoke & Sear Cooking Method: , , Cuisine: Courses: Recipe Keys: Smoke & Sear Fav. Smoke & Sear Fav.

Picanha

Final Seasoning

Instructions

  1. Step 1: Trim and Cut the Picanha

    • Trim the Fat: Lightly trim any excess fat and remove any silverskin. Keep the fat cap intact for maximum flavour.
    • Slice into Steaks: Flip the Picanha so the fat cap is facing down. Slice with the grain into steaks about 2.5-3cm thick.

  2. Step 2: Dry Brine

    • Season: Generously season all sides of the steaks with rock salt.
    • Refrigerate: Place the steaks on a wire rack and transfer them to the fridge. Leave uncovered overnight for the dry brine process.

  3. Step 3: Prepare the Grill

    • Bring to Room Temp: Remove the steaks from the fridge and let them come to room temperature (about 30-45 minutes).
    • Set Up Kamado Joe Jr.: Preheat the grill to 107-121°C (225-250°F) with the deflector in place.
    • Add Wood: Add a small block of bourbon-infused oak to the coals for an extra flavour kick.

  4. Step 4: Cook the Steaks

    • Grill: Place the steaks on the grill and insert a temperature probe into two of the larger steaks.
    • Monitor Temperature: Cook until the internal temperature reaches 27°C (80°F), then flip the steaks.
    • Continue Cooking: Cook until the internal temperature hits 46°C (115°F).

  5. Step 5: Searing the Steaks

    • Prepare for Searing: Remove the deflector and open the top and bottom vents to get the grill hot.
    • Brush with Olive Oil: Lightly brush all sides of the steaks with olive oil.
    • Sear: Place the steaks directly over the hot coals. Sear for 1 minute on each side. Check the internal temperature, aiming for 52°C (125°F) for medium-rare. If not at temperature, flip and check again until done.

  6. Step 6: Rest and Final Seasoning

    • Rest: Remove the steaks and place them on kitchen towel to pat dry. Let them rest for 10 minutes.
    • Add Extra Flavour: Sprinkle Angus & Oink Texas Steak rub on a cutting board. Place the steaks on the board and sprinkle a bit more rub on top. Let the heat from the steaks absorb the flavours.

  7. Step 7: Slice and Serve

    Slice Against the Grain: After resting, slice the steaks against the grain and serve immediately.

Equipment

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Keywords: Picanha, Joe Jr., Kamado Joe, Angus & Oink, BBQ, Beef Rump Cap, Medium-Rare Steak, Dry Brine, Searing
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DRAGON, edge of the sky.

Flt Lt Tom Nation, the 2026 RAF Typhoon Display Pilot, putting the Typhoon through its paces over Coningsby.

Tom’s name is now on the jet, the black flying suit is on, the helmet has been unveiled, and the 2026 display season is starting to feel very real.

The aircraft, the pilot, the team behind it — all coming together for what looks like it’s going to be an unbelievable season.

Fast, precise, aggressive, controlled . . . and absolutely breathtaking to watch.

@raf_typhoondisplayteam
@eurofighter.typhoon

#RAFTyphoon #TyphoonDisplayTeam #EurofighterTyphoon #RAFConingsby

79 5
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DRAGON, edge of the sky. Flt Lt Tom Nation, the 2026 RAF Typhoon Display Pilot, putting the Typhoon through its paces over Coningsby. Tom’s name is now on the jet, the black flying suit is on, the helmet has been unveiled, and the 2026 display season is starting to feel very real. The aircraft, the pilot, the team behind it — all coming together for what looks like it’s going to be an unbelievable season. Fast, precise, aggressive, controlled . . . and absolutely breathtaking to watch. @raf_typhoondisplayteam @eurofighter.typhoon #RAFTyphoon #TyphoonDisplayTeam #EurofighterTyphoon #RAFConingsby

Dirty-Seared Côte de Boeuf with Cowboy Butter 🔥

Picked up this absolute beauty from @mountainsfarmshop in East Heckington, Lincolnshire — proper local butcher, proper bit of beef.

This is the way I like to cook a big thick steak like a Côte de Boeuf / bone-in ribeye.

Cooked in the @kamadojoeuk over @bigkproductsltd lumpwood — and this bit matters: use good quality lumpwood, fully lit and burning clean. You want heat and crust, not a steak that tastes like a shed fire.

I also used some @fourge.bbq whisky oak we’re currently testing.

Temps tracked with the @meatermade , because guessing on a steak like this is how you turn dinner into financial regret.

Finished with cowboy butter, rested, sliced, juices back over the top.

Simple process. Big flavour. No bollocks.

Comment COWBOY and I’ll send you the link to my website with the full step-by-step guide for how I cook a steak like this, plus how I make the cowboy butter.

Hope this new step-by-step, no-bollocks format helps. 🔥

332 43
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Dirty-Seared Côte de Boeuf with Cowboy Butter 🔥 Picked up this absolute beauty from @mountainsfarmshop in East Heckington, Lincolnshire — proper local butcher, proper bit of beef. This is the way I like to cook a big thick steak like a Côte de Boeuf / bone-in ribeye. Cooked in the @kamadojoeuk over @bigkproductsltd lumpwood — and this bit matters: use good quality lumpwood, fully lit and burning clean. You want heat and crust, not a steak that tastes like a shed fire. I also used some @fourge.bbq whisky oak we’re currently testing. Temps tracked with the @meatermade , because guessing on a steak like this is how you turn dinner into financial regret. Finished with cowboy butter, rested, sliced, juices back over the top. Simple process. Big flavour. No bollocks. Comment COWBOY and I’ll send you the link to my website with the full step-by-step guide for how I cook a steak like this, plus how I make the cowboy butter. Hope this new step-by-step, no-bollocks format helps. 🔥

Spatchcock chicken on the Ninja FlexFlame 🔥

Kept it simple, kept it juicy, and hit it properly with SPARK rub by @fourge.bbq — bright, herby, lemony, and bang on for chicken.

Barbecue without the bollocks.

What should I cook next? 👀

115 30
Open
Spatchcock chicken on the Ninja FlexFlame 🔥 Kept it simple, kept it juicy, and hit it properly with SPARK rub by @fourge.bbq — bright, herby, lemony, and bang on for chicken. Barbecue without the bollocks. What should I cook next? 👀

This was, I believe, the last @raf_typhoondisplayteam display practice before Flt Lt Tom Nation’s PDA at RAF Coningsby later this week . . . and what a display to watch.

If all goes well, this is the final step before Tom begins public Typhoon displays around the country and beyond for the 2026 season. Living near RAF Coningsby means I’ve been lucky enough to watch so many of these Typhoon display practices and workups as they’ve built towards this point, and honestly, seeing the progress, precision, confidence and sheer power of the jet has been incredible.

So Flt Lt Tom Nation – DRAGON01, if you ever happen to see this, go absolutely smash your PDA mate. You’re a legend. Go DRAGON.

#raf #raftyphoondisplayteam

550 18
Open
This was, I believe, the last @raf_typhoondisplayteam display practice before Flt Lt Tom Nation’s PDA at RAF Coningsby later this week . . . and what a display to watch. If all goes well, this is the final step before Tom begins public Typhoon displays around the country and beyond for the 2026 season. Living near RAF Coningsby means I’ve been lucky enough to watch so many of these Typhoon display practices and workups as they’ve built towards this point, and honestly, seeing the progress, precision, confidence and sheer power of the jet has been incredible. So Flt Lt Tom Nation – DRAGON01, if you ever happen to see this, go absolutely smash your PDA mate. You’re a legend. Go DRAGON. #raf #raftyphoondisplayteam

Welcome to what’s more than likely my first and last attempt at doing unplanned face-to-camera content . . . and episode one of ‘BBQ Ain’t F*****G Difficult’ 😂

The kids wanted pulled pork, so I stuck a shoulder on, used @fourge.bbq EMBER rub — best there is, obviously — and talked my way through the cook without overcomplicating it.

Because that’s the point really. Pulled pork is forgiving, BBQ doesn’t need gatekeeping, and not every cook needs to be made out like some pitmaster secret.

After @chumsbbq kept dropping edits of my “interview” from The Big Community Cookup last week, I thought any video I made myself couldn’t be more embarrassing than that . . . jury’s still out.

P.S Sorry Mum, I’ll rinse this potty mouth out soon. Blame the nerves . . .

616 45
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Welcome to what’s more than likely my first and last attempt at doing unplanned face-to-camera content . . . and episode one of ‘BBQ Ain’t F*****G Difficult’ 😂 The kids wanted pulled pork, so I stuck a shoulder on, used @fourge.bbq EMBER rub — best there is, obviously — and talked my way through the cook without overcomplicating it. Because that’s the point really. Pulled pork is forgiving, BBQ doesn’t need gatekeeping, and not every cook needs to be made out like some pitmaster secret. After @chumsbbq kept dropping edits of my “interview” from The Big Community Cookup last week, I thought any video I made myself couldn’t be more embarrassing than that . . . jury’s still out. P.S Sorry Mum, I’ll rinse this potty mouth out soon. Blame the nerves . . .

Oh good f*****g lord . . . I think I’ve just witnessed the best Typhoon display I’ve seen yet.

Today was proper grim as well — cold, windy, dark moody skies, low cloud cover — but somehow that just made it even better. The whole thing felt more dramatic, more aggressive, more powerful. That sky absolutely set the mood.

And Flt Lt Tom Nation – DRAGON01 . . . good lord mate. How the hell he went straight from take-off into that display is on another level. That was unreal.

#raf #typhoondisplayteam

@raf_typhoondisplayteam @planetom91

22434 614
Open
Oh good f*****g lord . . . I think I’ve just witnessed the best Typhoon display I’ve seen yet. Today was proper grim as well — cold, windy, dark moody skies, low cloud cover — but somehow that just made it even better. The whole thing felt more dramatic, more aggressive, more powerful. That sky absolutely set the mood. And Flt Lt Tom Nation – DRAGON01 . . . good lord mate. How the hell he went straight from take-off into that display is on another level. That was unreal. #raf #typhoondisplayteam @raf_typhoondisplayteam @planetom91