FREE SITE-WIDE FEATURE FOR UK BBQ BRANDS — GRAB YOUR SPOT NOW!

GET FEATURED
Picanha Steak, Pão de Queijo & Carnival Sides

Picanha Steak, Pão de Queijo & Carnival Sides

Lee - Smoke & Sear 0 Comments
Servings: 4 Total Time: 1 hr 55 mins Difficulty: Intermediate Family Friendly Family Friendly Party Pleaser Party Pleaser
Jump To Recipe Print Recipe
0 Add to Favorites
Brazilian BBQ Feast with Rotisserie Picanha & Cheesy Pão de Queijo

If you’ve got your hands on a prime cut of Picanha, you’re in for one mouthwatering BBQ session. This Brazilian-inspired feast is all about celebrating big flavours. We’re talking about rich, beefy Picanha, charred to perfection on the rotisserie, paired with gooey, cheesy Pão de Queijo (Brazilian cheese bread), smoky sweet potato wedges, and a zesty salsa that brings everything together. This is not just BBQ—it’s a trip to Rio in your backyard. Want to see how it’s done? Head over to my Instagram and watch the reel of me making this feast here.

Picanha Steak, Pão de Queijo & Carnival Sides

Beef
Print Recipe
Pin Recipe
0 Add to Favorites
Prep Time 45 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 55 mins
Difficulty: Intermediate Cooking Temp: 190  C Servings: 4 Estimated Cost: £ 40 Calories: Approximately 850 per serving Best Season: Summer
Author: Lee - Smoke & Sear Cooking Method: , Cuisine: Courses: Recipe Keys: Family Friendly Family Friendly Party Pleaser Party Pleaser

Ingredients

For the Picanha:

For the Pão de Queijo:

For the Spiced Sweet Potato Wedges:

For the Carnival Confetti Salsa:

Instructions

  1. Picanha Preparation:

    • Trim the Picanha: Remove excess fat and silverskin, leaving the fat cap intact.
    • Slice the Steaks: Place fat-side down and slice with the grain into 2.5-3cm thick steaks.
    • Dry Brine: Generously coat each steak with coarse sea salt, place them on a wire rack, and refrigerate uncovered overnight.

  2. Cooking the Picanha:

    • Set Up the BBQ: Get your Everdure Hub 2 fired up until coals are white-hot.
    • Skewer & Cook: Skewer the steaks Brazilian-style on the rotisserie rod. Cook, turning continuously until the internal temperature reaches 57°C for medium-rare (or 63°C for medium).
    • Rest: Let the steaks rest for 10 minutes before slicing and serving.

  3. Pão de Queijo:

    • Prep the Dough: Heat milk, butter, and salt in a saucepan until hot. Pour the mixture into a stand mixer, slowly adding the tapioca flour. Once slightly cooled, mix in the cheese and eggs until smooth.
    • Bake: Preheat oven to 190°C, grease a mini muffin tin, and spoon the batter in. Bake for 15-20 minutes until lightly golden.

  4. Spiced Sweet Potato Wedges:

    Season & Grill: Toss sweet potato wedges in olive oil, smoked paprika, and salt. Air-fry in your Ninja Woodfire Grill at 180°C for 20-25 minutes, shaking halfway through.

  5. Carnival Confetti Salsa:

    Combine & Rest: Mix diced mango, pomegranate seeds, red onion, coriander, lime juice, and chilli. Season with salt and let it sit for 10 minutes before serving.

  6. Plating Up:

    Arrange the Picanha slices on a large wooden board, surround them with Pão de Queijo, sweet potato wedges, and a bowl of salsa. Serve immediately and enjoy the carnival of flavours!

Note

For extra kick, add a bit more chilli to the salsa.

You can use briquettes for longer cooking times on the rotisserie​.

Sweet potato wedges can be made in advance and crisped up before serving​​.

Keywords: Picanha steak, Brazilian BBQ, Pão de Queijo, sweet potato wedges, carnival salsa, Everdure Hub 2, rotisserie steak, Brazilian cheese bread, BBQ feast, tropical salsa
Rate this recipe
Love this recipe? Spread the word!
Tag #SmokeSearRecipes if you made this recipe. Follow @smoke.sear on Instagram for more BBQ tips and recipes.

Pin this recipe to share the BBQ love with your friends and followers.

pinit
Rate this recipe
Add a question
Lee Bishop - Smoke & Sear

smoke.sear

990 21,863

Still buzzing from The Big BBQ Community Cookout at Millington Hall Farm, Cheshire 🔥

What. A. Weekend.

Old mates, new friends, non-stop food, live fire, beers, banter, and some of the best people you could ever meet. From the butchers demos to the fire stage, the wing challenge, and the teepees glowing late into the night — this one had it all.

Huge shoutout to @charredfoodco & @cheshire_grill for pulling off something incredible for their first event 👏

Rumours are already flying for next year, and I can’t bloody wait.

Big love too to everyone I got to hang with, but special shoutouts to — @jons.bbq , @wazs_sauce_hut , @alfresco_chapel_bbq , @meatf_reaks & the lads, @banquet1415 , @liamthecateringbutcher , @firetitsbbq , and Tom from @kendogrills — absolute legends every one of you 🙌

The BBQ community in the UK is strong, growing, and full of heart. Many friends for life made this weekend ❤️

#BBQCommunity #LiveFireCooking #UKBBQ #BBQFamily #SmokeAndSear #BBQLife #Cookout #MillingtonHallFarm #BBQEvent #Pitmasters #FoodFamily #GoodVibesOnly

121 31
Open
Still buzzing from The Big BBQ Community Cookout at Millington Hall Farm, Cheshire 🔥 What. A. Weekend. Old mates, new friends, non-stop food, live fire, beers, banter, and some of the best people you could ever meet. From the butchers demos to the fire stage, the wing challenge, and the teepees glowing late into the night — this one had it all. Huge shoutout to @charredfoodco & @cheshire_grill for pulling off something incredible for their first event 👏 Rumours are already flying for next year, and I can’t bloody wait. Big love too to everyone I got to hang with, but special shoutouts to — @jons.bbq , @wazs_sauce_hut , @alfresco_chapel_bbq , @meatf_reaks & the lads, @banquet1415 , @liamthecateringbutcher , @firetitsbbq , and Tom from @kendogrills — absolute legends every one of you 🙌 The BBQ community in the UK is strong, growing, and full of heart. Many friends for life made this weekend ❤️ #BBQCommunity #LiveFireCooking #UKBBQ #BBQFamily #SmokeAndSear #BBQLife #Cookout #MillingtonHallFarm #BBQEvent #Pitmasters #FoodFamily #GoodVibesOnly

Shot on Hohem iSteady V3 Ultra 🎥🔥

I had some fantastic dino ribs from idevour that needed smoking — so I decided to put the new Hohem iSteady V3 Ultra through a proper real-world test while cooking.

Producing BBQ content solo is hard work — juggling tripods, chasing angles, and trying to film when your hands are covered in seasoning is honestly the most stressful part of sharing the journey.

But this gimbal genuinely made life easier.

🙌 Gesture control to start/stop recording and enable A.I. tracking worked a treat — reliable every time.

📸 The built-in tripod meant I could drop it exactly where I was cooking.

💡 The variable light module helped even out those tricky shadows.

🎮 And that removable remote with live-view screen . . . game-changer. I can finally use my phone’s rear camera for proper quality and still see exactly what I’m filming. A quick tweak on the joystick and framing’s sorted.

I’m still exploring the different gimbal modes and plan to dive deeper into the Hohem app, but for a first run it was seriously impressive — smooth, stable and intuitive.

Admittedly, filming myself using the gimbal filming me cooking got a little confusing at times (had to prop up an iPad to catch the chaos 😂) — oh, the joys of content creation!

In short: if you’re a solo content creator who wants to simplify your workflow while levelling up filming quality and creative angles, the Hohem iSteady V3 Ultra is an absolute winner.

🔗 Check it out via [link in bio]

#Hohem #iSteadyV3Ultra #HohemV3Ultratryout #Videography #ContentCreation #BBQ #SmokeAndSear #SoloCreator #BBQCommunity

@hohem_global @hohem_na

⸻

⚠️ Gifted Item Disclosure:

The Hohem iSteady V3 Ultra was sent to me by Hohem to try out and review. Opinions and content are my own.

44 7
Open
Shot on Hohem iSteady V3 Ultra 🎥🔥 I had some fantastic dino ribs from idevour that needed smoking — so I decided to put the new Hohem iSteady V3 Ultra through a proper real-world test while cooking. Producing BBQ content solo is hard work — juggling tripods, chasing angles, and trying to film when your hands are covered in seasoning is honestly the most stressful part of sharing the journey. But this gimbal genuinely made life easier. 🙌 Gesture control to start/stop recording and enable A.I. tracking worked a treat — reliable every time. 📸 The built-in tripod meant I could drop it exactly where I was cooking. 💡 The variable light module helped even out those tricky shadows. 🎮 And that removable remote with live-view screen . . . game-changer. I can finally use my phone’s rear camera for proper quality and still see exactly what I’m filming. A quick tweak on the joystick and framing’s sorted. I’m still exploring the different gimbal modes and plan to dive deeper into the Hohem app, but for a first run it was seriously impressive — smooth, stable and intuitive. Admittedly, filming myself using the gimbal filming me cooking got a little confusing at times (had to prop up an iPad to catch the chaos 😂) — oh, the joys of content creation! In short: if you’re a solo content creator who wants to simplify your workflow while levelling up filming quality and creative angles, the Hohem iSteady V3 Ultra is an absolute winner. 🔗 Check it out via [link in bio] #Hohem #iSteadyV3Ultra #HohemV3Ultratryout #Videography #ContentCreation #BBQ #SmokeAndSear #SoloCreator #BBQCommunity @hohem_global @hohem_na ⸻ ⚠️ Gifted Item Disclosure: The Hohem iSteady V3 Ultra was sent to me by Hohem to try out and review. Opinions and content are my own.

🔥 This is probably the thing I’m most proud of in my BBQ journey.

I’m not a pitmaster or pro chef — just a geek who started cooking outside during lockdown and wanted to remember what I’d learnt.

So I built Smoke & Sear - a site that’s now packed with:

✅ 100+ step-by-step BBQ recipes
✅ Honest reviews of grills, gadgets, and gear I’ve actually used
✅ A full UK BBQ Events calendar
✅ Top UK BBQ Instagram accounts
✅ Rub competitions, pitmaster map & more
✅ Sizzle – my own AI BBQ assistant (yep, I went full nerd)

All built to support the UK BBQ community — nothing fancy, just useful stuff from someone who lives and breathes it.

📍 114,000+ have found it via Google
📈 27,000+ users in one week (at peak)
🌍 Visitors from 170+ countries — but always flying the UK flag

—

💬 If you’ve ever used the site, let me know what helped.

If you haven’t yet, go have a mooch - it’s all free.

👉 https://www.smokeandsear.world

What else would you like me to add or do?

I’m a geek — and if it helps the UK BBQ community, I’ll see what I can do.

— Lee | Smoke & Sear

"Just a bloke with a BBQ obsession and a dodgy memory."

55 9
Open
🔥 This is probably the thing I’m most proud of in my BBQ journey. I’m not a pitmaster or pro chef — just a geek who started cooking outside during lockdown and wanted to remember what I’d learnt. So I built Smoke & Sear - a site that’s now packed with: ✅ 100+ step-by-step BBQ recipes ✅ Honest reviews of grills, gadgets, and gear I’ve actually used ✅ A full UK BBQ Events calendar ✅ Top UK BBQ Instagram accounts ✅ Rub competitions, pitmaster map & more ✅ Sizzle – my own AI BBQ assistant (yep, I went full nerd) All built to support the UK BBQ community — nothing fancy, just useful stuff from someone who lives and breathes it. 📍 114,000+ have found it via Google 📈 27,000+ users in one week (at peak) 🌍 Visitors from 170+ countries — but always flying the UK flag — 💬 If you’ve ever used the site, let me know what helped. If you haven’t yet, go have a mooch - it’s all free. 👉 https://www.smokeandsear.world What else would you like me to add or do? I’m a geek — and if it helps the UK BBQ community, I’ll see what I can do. — Lee | Smoke & Sear "Just a bloke with a BBQ obsession and a dodgy memory."

"Low ‘n’ slow till it falls apart in your hands – @ninjakitchen Woodfire pulled pork that’s smoky, juicy and dangerously moreish 🐖🔥"

Here’s the move:
🐖 Pork collar rubbed, scored and (optionally) injected for max flavour
💨 Smoked at 120°C until the bark is set and the colour’s spot on
🥤 Foil-wrapped with cider vinegar, BBQ sauce… maybe even a cheeky splash of Dr Pepper
🔥 Cooked through till probe-tender at 95°C, then rested so it pulls like butter
🥪 Load it into buns, pile it on fries, or stuff it into a jacket spud – it’s BBQ gold

No shortcuts, just patience and smoke working their magic.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/perfect-pulled-pork-in-the-ninja-woodfire/

#SmokeAndSear #PulledPork #NinjaWoodfire #LowAndSlow #BBQPork #UKBBQ #BBQComfortFood #SmokeGameStrong

60 0
Open
"Low ‘n’ slow till it falls apart in your hands – @ninjakitchen Woodfire pulled pork that’s smoky, juicy and dangerously moreish 🐖🔥" Here’s the move: 🐖 Pork collar rubbed, scored and (optionally) injected for max flavour 💨 Smoked at 120°C until the bark is set and the colour’s spot on 🥤 Foil-wrapped with cider vinegar, BBQ sauce… maybe even a cheeky splash of Dr Pepper 🔥 Cooked through till probe-tender at 95°C, then rested so it pulls like butter 🥪 Load it into buns, pile it on fries, or stuff it into a jacket spud – it’s BBQ gold No shortcuts, just patience and smoke working their magic. 👉 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/perfect-pulled-pork-in-the-ninja-woodfire/ #SmokeAndSear #PulledPork #NinjaWoodfire #LowAndSlow #BBQPork #UKBBQ #BBQComfortFood #SmokeGameStrong

"Golden fries drowned in melty cheese, topped with smoky shredded beef cheeks that fall apart with a fork. Comfort food, BBQ style 🍟🔥🥩🧀"

The play-by-play:
🥩 Ox cheeks smoked in the @ninjakitchenuk Woodfire, then braised till buttery tender
🍟 Fries cooked crisp and golden, ready to carry the load
🧀 Cheddar, mozzarella & parmesan melted into gooey goodness
🌶️ Garnished with red chilli, spring onion & coriander for a fresh kick

It’s indulgent, messy, and exactly the kind of food that makes a BBQ table go quiet for a few minutes.

👉 Full recipe here:
https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/

#SmokeAndSear #LoadedFries #BeefCheeks #CheeseGoals #BBQComfortFood #NinjaWoodfire #UKBBQ #MessyEats

57 2
Open
"Golden fries drowned in melty cheese, topped with smoky shredded beef cheeks that fall apart with a fork. Comfort food, BBQ style 🍟🔥🥩🧀" The play-by-play: 🥩 Ox cheeks smoked in the @ninjakitchenuk Woodfire, then braised till buttery tender 🍟 Fries cooked crisp and golden, ready to carry the load 🧀 Cheddar, mozzarella & parmesan melted into gooey goodness 🌶️ Garnished with red chilli, spring onion & coriander for a fresh kick It’s indulgent, messy, and exactly the kind of food that makes a BBQ table go quiet for a few minutes. 👉 Full recipe here: https://www.smokeandsear.world/BBQ-recipes/shredded-beef-cheeks-and-cheese-loaded-fries/ #SmokeAndSear #LoadedFries #BeefCheeks #CheeseGoals #BBQComfortFood #NinjaWoodfire #UKBBQ #MessyEats

"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀"

This cook’s a full-on flavour trip:
🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection
🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle
🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside
🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli

Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour.

👉 Step-by-step feast guide here:
https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/

#SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic

61 2
Open
"Rotisserie Picanha with a fat cap sizzling, gooey Brazilian cheese bread, smoky sweet potato wedges and a mango-pomegranate salsa that hits like Rio Carnival 🎉🥩🧀" This cook’s a full-on flavour trip: 🐂 Picanha steaks skewered and spun over live fire until medium-rare perfection 🧀 Pão de Queijo (Brazilian cheese bread) – crispy outside, chewy, cheesy middle 🍠 Sweet potato wedges with smoked paprika, grilled till fluffy inside and crisp outside 🥭 Carnival salsa with mango, pomegranate, coriander, lime & a kick of chilli Stick it all on a big board, crack a cold one, and you’ve got yourself a proper celebration of fire and flavour. 👉 Step-by-step feast guide here: https://www.smokeandsear.world/BBQ-recipes/picanha-steak-pao-de-queijo-carnival-sides/ #SmokeAndSear #BrazilianBBQ #Picanha #PaodeQueijo #BBQFeast #CarnivalOnAPlate #UKBBQ #RotisserieMagic

"Forget your meal deal – this is the kind of sandwich that needs two hands and a bit of silence while you eat 🥩🥖🔥"

Here’s what makes it special:
🐂 Prime rump joint from Village Butchers, dry brined & cooked rotisserie-style over coals
🔥 Rested, sliced thin, juicy and tender
🥖 Artisan baguette toasted over the fire for that charred crunch
🌿 Fresh rocket for peppery bite
🥵 Slathered with a mustard-horseradish-mayo sauce that packs just the right amount of punch

It’s messy, it’s meaty, it’s smoky – basically the ultimate steak sandwich.

👉 Full step-by-step recipe here:
https://www.smokeandsear.world/BBQ-recipes/prime-beef-rump-joint-sandwich-with-zesty-sauce/

#SmokeAndSear #SteakSandwich #BeefDoneRight #BBQSarnie #UKBBQ #RumpSteak #FireCooking

36 0
Open
"Forget your meal deal – this is the kind of sandwich that needs two hands and a bit of silence while you eat 🥩🥖🔥" Here’s what makes it special: 🐂 Prime rump joint from Village Butchers, dry brined & cooked rotisserie-style over coals 🔥 Rested, sliced thin, juicy and tender 🥖 Artisan baguette toasted over the fire for that charred crunch 🌿 Fresh rocket for peppery bite 🥵 Slathered with a mustard-horseradish-mayo sauce that packs just the right amount of punch It’s messy, it’s meaty, it’s smoky – basically the ultimate steak sandwich. 👉 Full step-by-step recipe here: https://www.smokeandsear.world/BBQ-recipes/prime-beef-rump-joint-sandwich-with-zesty-sauce/ #SmokeAndSear #SteakSandwich #BeefDoneRight #BBQSarnie #UKBBQ #RumpSteak #FireCooking

First night away in the @tentbox I bought from @nomadtrailers ✅

Kept it local and, despite a few niggles, I loved it.

Stayed at the @theglampingpub pub & campsite — can’t fault it at all. Friendly owners, loads of chats with locals and other guests, self-serve beer pumps (dangerous 😂), and the food was spot on after hiking the Footsteps of Kolkr.

Lessons learned:

• I need a @jackery.uk or similar . . . power is everything ⚡️

• Waterproof jacket = essential for packing away in the rain 🌧

• Snacks . . . don’t forget the snacks 🥨

• Mobile reception is rubbish — might have to treat myself to portable Starlink 📡

Wins:

• Two plastic tubs system worked perfectly (one for tent & dog bits, one for comfort gear — @chillbeamofficial lights, speaker, chargers etc).

• My double sleeping bag was a game-changer — best night’s sleep ever. 😴

• TentBox setup was smooth, even if pack-down in the rain took me 15 mins instead of 5.

Overall: cracking little adventure, and I can’t wait for the next one… which just happens to be the Big BBQ Community Cookout next weekend 🔥🍻

64 4
Open
First night away in the @tentbox I bought from @nomadtrailers ✅ Kept it local and, despite a few niggles, I loved it. Stayed at the @theglampingpub pub & campsite — can’t fault it at all. Friendly owners, loads of chats with locals and other guests, self-serve beer pumps (dangerous 😂), and the food was spot on after hiking the Footsteps of Kolkr. Lessons learned: • I need a @jackery.uk or similar . . . power is everything ⚡️ • Waterproof jacket = essential for packing away in the rain 🌧 • Snacks . . . don’t forget the snacks 🥨 • Mobile reception is rubbish — might have to treat myself to portable Starlink 📡 Wins: • Two plastic tubs system worked perfectly (one for tent & dog bits, one for comfort gear — @chillbeamofficial lights, speaker, chargers etc). • My double sleeping bag was a game-changer — best night’s sleep ever. 😴 • TentBox setup was smooth, even if pack-down in the rain took me 15 mins instead of 5. Overall: cracking little adventure, and I can’t wait for the next one… which just happens to be the Big BBQ Community Cookout next weekend 🔥🍻