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Smoked Beef Short Ribs Birria Tacos Recipe

Smoked Beef Short Ribs Birria Tacos Recipe

Lee - Smoke & Sear
Servings: 6 Total Time: 7 hrs 15 mins Difficulty: Intermediate Family Friendly Family Friendly Party Pleaser Party Pleaser
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Smoked Ribs Meet Spicy Birria Heaven

Get ready to level up your taco game with these smoked beef short rib birria tacos. Using the rich flavours of smoked beef short ribs as the base, this recipe combines a spicy, aromatic consommé with shredded, tender meat. Perfect for the Ninja Flexflame Outdoor Grilling System, this dish is an irresistible blend of smoky, spicy, and cheesy goodness, finished off with a satisfying crunch.

Smoked Beef Short Ribs Birria Tacos Recipe

Beef
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Prep Time 2 hrs Cook Time 5 hrs Rest Time 15 mins Total Time 7 hrs 15 mins
Difficulty: Intermediate Cooking Temp: 121  C Servings: 6 Estimated Cost: £ 25 Calories: Approximately 450 per serving Best Season: Fall
Author: Lee - Smoke & Sear Cooking Method: Cuisine: Courses: Recipe Keys: Family Friendly Family Friendly Party Pleaser Party Pleaser

Ingredients

For the Smoked Ribs:

For the Birria Consomé:

For the Tacos:

Instructions

  1. Smoking the Short Ribs:

    • Season the Ribs: Mix salt, pepper, and garlic powder. Pat ribs dry and coat generously with the rub. Let rest at room temp for 30 minutes.
    • Preheat Smoker: Set your Ninja Flexflame to 121°C (250°F). Add wood pellets of choice.
    • Smoke Ribs: Place ribs on the grill with space between. Smoke for 4 hours, spritzing every hour with the vinegar-water mix. Aim for an internal temp of 88°C (190°F).
    • Rest and Shred: Rest smoked ribs for 15 minutes, then shred meat off the bones.

  2. Making the Birria Consommé:

    • Prepare Chili Paste: Rehydrate chilies in hot water for 15 minutes, then blend into a paste.
    • Sauté Aromatics: In a large pot, sauté onion until soft, add garlic, then the chili paste. Cook until fragrant.
    • Build Consommé: Add tomato paste, spices, apple cider vinegar, and broth. Simmer for 30 minutes. Season to taste.
    • Combine Beef and Consommé: Stir shredded beef into the consommé. Simmer for 10 minutes

  3. Assembling the Tacos:

    • Heat the Flexflame Griddle: Preheat the griddle on medium-high heat. Ensure it’s clean and lightly oiled to prevent sticking.
    • Dip the Tortillas: Dip each tortilla into the warm birria consomé, ensuring it's well-coated with the rich, flavorful broth.
    • Cook and Fill: Place the dipped tortilla directly on the Flexflame griddle. Add a generous portion of shredded beef to one side of the tortilla. Sprinkle shredded cheese on top if desired.
    • Fold and Crisp: Fold the tortilla over the filling and press gently with a spatula. Allow it to cook until the outside is golden and crispy, about 2-3 minutes per side. Flip carefully to crisp both sides evenly.
    • Serve: Remove the tacos from the griddle and garnish with fresh coriander. Serve immediately with a side of consommé for dipping and lime wedges for that zesty finish.

Equipment

  • Ninja FlexFlame

Affiliate Disclosure: This post may contain affiliate links. If you buy a product using these links, we get a commission at no extra cost to you. Your support helps keep the BBQ magic alive, and we thank you in advance!

Note

Extra Kick: Add chipotle powder to the consommé for added heat.

Keywords: smoked beef tacos, birria tacos recipe, BBQ short ribs, Ninja Flexflame, consommé tacos, shredded beef recipe
Lee Bishop - Smoke & Sear

smoke.sear

1,005 21,846

1 year living next door to RAF Coningsby . . . and what a year it’s been.

Didn’t miss a single Typhoon display practice, caught every Red Arrows pass I could, and those Lancaster moments over the garden will always feel special.

Here’s a little montage of just some of the magic I’ve seen this year.

Can’t wait to see what 2026 brings. ✈️🔥

91 5
Open
1 year living next door to RAF Coningsby . . . and what a year it’s been. Didn’t miss a single Typhoon display practice, caught every Red Arrows pass I could, and those Lancaster moments over the garden will always feel special. Here’s a little montage of just some of the magic I’ve seen this year. Can’t wait to see what 2026 brings. ✈️🔥

Not just cooked . . . this tomahawk was forged in fire.

Reverse-cooked low ‘n slow, then straight-up dirty seared right on the coals for that primal crust. Finished with a fat slice of cowboy butter — melted over the top with a chunk of red-hot charcoal.

Flavour? Savage.
Style? Full caveman.
Crust? Absolute filth.

👉 Full step-by-step recipe now live over on the site if you’re keen to give it a go.

www.smokeandsear.world

103 7
Open
Not just cooked . . . this tomahawk was forged in fire. Reverse-cooked low ‘n slow, then straight-up dirty seared right on the coals for that primal crust. Finished with a fat slice of cowboy butter — melted over the top with a chunk of red-hot charcoal. Flavour? Savage. Style? Full caveman. Crust? Absolute filth. 👉 Full step-by-step recipe now live over on the site if you’re keen to give it a go. www.smokeandsear.world

Too early for a Christmas-themed turkey cook? Maybe.

But with Thanksgiving just around the corner and festive planning in full swing . . . now feels like the perfect time to drop this belter.

Smoked, brined, and slathered in herby garlic butter – this wood-fired turkey’s an absolute showstopper.

Full cook on the Kamado Joe. Full flavour. Full-on festive vibes. 🎄🔥

🎥 Watch the reel
📌 Save it for the big day
🖱️ Full recipe’s up on the site now

#SmokeAndSear #ChristmasTurkey #BBQTurkey #KamadoJoe #SmokedTurkey #ThanksgivingFeast #FestiveBBQ #BBQSeason #BBQLife #TurkeyDoneRight

61 8
Open
Too early for a Christmas-themed turkey cook? Maybe. But with Thanksgiving just around the corner and festive planning in full swing . . . now feels like the perfect time to drop this belter. Smoked, brined, and slathered in herby garlic butter – this wood-fired turkey’s an absolute showstopper. Full cook on the Kamado Joe. Full flavour. Full-on festive vibes. 🎄🔥 🎥 Watch the reel 📌 Save it for the big day 🖱️ Full recipe’s up on the site now #SmokeAndSear #ChristmasTurkey #BBQTurkey #KamadoJoe #SmokedTurkey #ThanksgivingFeast #FestiveBBQ #BBQSeason #BBQLife #TurkeyDoneRight

Right then — first brew DONE, and what better way to mark it than cooking up something to go with it 🍗🍺

If you saw my reel 20 days ago, @igulubeer had sent me their S1 Smart Home Brewing System (gifted) — and this was the moment of truth. First pour, first taste, and my first ever beer used in a BBQ recipe.

I grilled up some beer-brined, honey beer glazed chicken thighs on the @ninjakitchenuk Woodfire, dropped ’em into warm naan pockets with salad, poured over some of that leftover glaze, and got stuck in 🔥

⸻

🧂 Beer Brine:

• 250ml cold water
• 250ml of my freshly brewed German Helles
• 50g salt
• 25g sugar
• 1 garlic clove (smashed)
• 1 bay leaf
• 5–6 peppercorns

Brined boneless, skinless chicken thighs for 6 hours, patted them dry, and cracked on.

⸻

🍯 Honey Beer Glaze:

• 150ml beer
• 2 tbsp honey
• 1.5 tbsp French’s yellow mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt & pepper
• Knob of butter

Simmered until it thickened up and got sticky, then basted the chicken in the last few mins.

⸻

🔥 Cooked in the Ninja Woodfire:

• Grill Mode: HIGH
• Around 10–12 mins, flipping halfway
• Glazed the last 3–4 mins ’til it was glossy and banging

⸻

Served it all in naan pockets with fresh salad, poured over some of that leftover glaze, and washed it down with a cold pint of the beer I brewed myself. Not gonna lie — for a first try, I’m proper impressed 👌

The only problem? I’ve no CO2 setup yet, so the keg needs finishing sharpish . . . looks like it’s gonna be a very decent night 😂

👉 What should I brew next?

#ad @igulubeer

www.igulu.co.uk

#igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #beerbrined #stickychicken #ninjawoodfire #beerrecipe #bbqrecipe #cheekydrink #comingsoon #brewtobbq

65 7
Open
Right then — first brew DONE, and what better way to mark it than cooking up something to go with it 🍗🍺 If you saw my reel 20 days ago, @igulubeer had sent me their S1 Smart Home Brewing System (gifted) — and this was the moment of truth. First pour, first taste, and my first ever beer used in a BBQ recipe. I grilled up some beer-brined, honey beer glazed chicken thighs on the @ninjakitchenuk Woodfire, dropped ’em into warm naan pockets with salad, poured over some of that leftover glaze, and got stuck in 🔥 ⸻ 🧂 Beer Brine: • 250ml cold water • 250ml of my freshly brewed German Helles • 50g salt • 25g sugar • 1 garlic clove (smashed) • 1 bay leaf • 5–6 peppercorns Brined boneless, skinless chicken thighs for 6 hours, patted them dry, and cracked on. ⸻ 🍯 Honey Beer Glaze: • 150ml beer • 2 tbsp honey • 1.5 tbsp French’s yellow mustard • 1 tbsp apple cider vinegar • 1 tsp smoked paprika • Salt & pepper • Knob of butter Simmered until it thickened up and got sticky, then basted the chicken in the last few mins. ⸻ 🔥 Cooked in the Ninja Woodfire: • Grill Mode: HIGH • Around 10–12 mins, flipping halfway • Glazed the last 3–4 mins ’til it was glossy and banging ⸻ Served it all in naan pockets with fresh salad, poured over some of that leftover glaze, and washed it down with a cold pint of the beer I brewed myself. Not gonna lie — for a first try, I’m proper impressed 👌 The only problem? I’ve no CO2 setup yet, so the keg needs finishing sharpish . . . looks like it’s gonna be a very decent night 😂 👉 What should I brew next? #ad @igulubeer www.igulu.co.uk #igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #beerbrined #stickychicken #ninjawoodfire #beerrecipe #bbqrecipe #cheekydrink #comingsoon #brewtobbq

1 year to the day . . . and I still can’t believe little old me was flown to Nashville by @ninjakitchenuk . First time in America, first time doing anything like that — honestly one of the biggest moments of my BBQ life. And yep, the FlexFlame review I wrote back then is still getting loads of daily traffic too. Madness.

105 7
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1 year to the day . . . and I still can’t believe little old me was flown to Nashville by @ninjakitchenuk . First time in America, first time doing anything like that — honestly one of the biggest moments of my BBQ life. And yep, the FlexFlame review I wrote back then is still getting loads of daily traffic too. Madness.

Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe

No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like.

Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot.

Not that you’ll need it, but the full recipe’s up on the website as usual 😉

www.smokeandsear.world

#SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife

104 17
Open
Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like. Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot. Not that you’ll need it, but the full recipe’s up on the website as usual 😉 www.smokeandsear.world #SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife