Promote Your UK BBQ Brand on Smoke & Sear

Sick of ads? Same here . . . that’s why I’ve binned mine.

Now I’m giving UK BBQ brands a chance to get real exposure across Smoke & Sear — with no catch, no cash, and no marketing waffle.

Why am I doing this?

Look — this site started as a place to jot down recipes, because my memory’s crap and I couldn’t remember what I’d cooked that wasn’t rubbish. Over time it’s grown into something people actually use, read, and cook from.

Then I whacked some Google Ads on to make a few quid.

£300–400 a month? Lovely.
But at what cost?

Pop-ups. Distractions. Slowing down the site. Pissing people off . . . Including me.

So, I ditched the ads.

And instead of replacing them with paid sponsors or pay-to-play bollocks, I’m using the space to shout out UK BBQ businesses. Rubs, sauces, kits, grills, butchers — if you’re part of the UK BBQ scene, I want to support you.

What you’ll get . . . for nothing

Your Brand Banner on Every Recipe Page

A 1200x400px banner across every single recipe page on the site (that’s over 100 pages, and growing). Where people are actually hanging around, cooking, and clicking.

A Pop-Up Message Seen by All Visitors

A short, bold pop-up that appears site-wide for the week — shouting out your brand and linking directly to your website, product or offer.

Got an Offer? Wanna Shout Louder?

If you’ve got a discount code, bundle, or special deal – I’ll plug it in the pop-up. Gets people clicking and makes you look like a legend.

BUT . . .

If it’s a Smoke & Sear branded offer — like a discount code named SMOKEANDSEAR10, a cheeky “Smoke & Sear Bundle”, or something clearly made for the crew – then I’ll shout that little bit louder.

Think:

  1. A post on my Instagram stories
  2. Maybe even a plug in the UK BBQ WhatsApp Community

Totally optional. But if you go the extra mile, I’ll probably do the same.

Site Traffic — No BS, All Real

This isn’t one of those airbrushed “influencer media kits”. Here’s what Google Analytics says (from Oct 2024 – Oct 2025):

  • 193,000+ new users
  • 262,000+ sessions
  • 100+ recipe pages
  • Average time on site: 60+ seconds
  • Over 151,000 visits from Google search

Weekly Traffic Snapshot:

SeasonVisitors per Week
Apr–Aug (Peak BBQ Season)5,000–6,000
Sep–Mar (Off Season)1,500–2,500

Yeah, it drops when it’s cold.
Once it hits 19°C, half the southern softies retreat indoors and pretend BBQ isn’t an all-year thing.

What I need from you

Let’s keep this easy. I’ve got a day job, multiple websites, and enough client work to keep me off the beer more than I’d like. So:

Send me:

  1. A 1200x400px banner
  2. The URL you want it linked to
  3. A sentence or two about your business
    (Include any offer if you’ve got one)

That’s it. No design help included — unless I really like you and have 5 spare minutes.

How to Get Featured

Want to be next?

Hit the button below and head to the contact page. Let me know who you are, send over your bits, and I’ll add you to the list.

P.S.

Before anyone asks . . .

No, I’m not building some fancy automated booking system. Can’t be arsed.

I’ve got a list, and I’ll just work through it as and when I get time.

No repeat weeks — unless nobody else is waiting, in which case I’ll post a story on Instagram or drop a message in the WhatsApp group to see who wants in.

I’ll give you a heads-up the day before your week goes live — in case you wanna tweak your site or chuck up a discount code. No pressure if you don’t.

Want to Work With Me Properly?

Most of what I do is off my own back — because I bloody love it. But if you’re a BBQ brand looking to collaborate properly, I do offer paid content creation, ambassadorships, affiliate partnerships, and event support.

No fluff, no fake hype — just fair deals, quality content, and 100% honesty.

🔥 WE’RE LIVE 🔥

www.fourge.uk

It’s official.

FOURGE is live.

From four lads with an idea . . . 
To a registered company.
Rubs crafted and manufactured.
Merch designed.
Festivals booked.
Foundations built.

And this is only the beginning.

On the site right now:

🔥 Our story
🔥 Events (with a sneak peek menu)
🔥 The Journal
🔥 The Shop — our first rub collection, merch and a couple of bundles to get you started

But make no mistake . . . 

We’re already working on a serious range of products behind the scenes.

Every order fuels Pass The Flame.
Every step pushes UK BBQ forward.

Go have a look.
Back it if you believe in it.

United by Flame.
Andy, Ben, Liam & Lee

#Fourge #UnitedByFlame #UKBBQ
For the past few days I’ve been glued to the forecast like some obsessed weather nerd . . . 

Low cloud.
Wind.
Rain.
Cancelled. Cancelled. Cancelled.

But today . . . blue skies 😎

Being half term, I grabbed my two youngest and headed straight for the fence line with cautious optimism . . . 

And boom 💥

First display @raf_typhoondisplayteam practice of the season, and it did NOT disappoint.

Huge moment seeing DRAGON01 tear up the Lincolnshire sky 🔥

Flight Lieutenant Tom Nation absolutely sending it.

Some things are just worth the wait.

✈️🇬🇧

#TyphoonDisplayTeam #RAF #DRAGON01 #HalfTermWin
47 today . . . Perfect excuse to chuck a rack of ribs on and get stuck in for a cheeky little birthday treat.

Back in 2024 Ninja flew me out to Nashville for the US launch of the FlexFlame, and it’s only just properly landed here in the UK. So today wasn’t about polished content — it was about getting familiar with it again and making sure everything’s running sweet.

After all . . . I did build it myself 😅

Meaty spare ribs from @thecateringbutcher coated in @harry_js_bbq Smoky Cola rub. Couple of hours in the smoke, wrapped in butter, sugar and honey, then finished off with a sticky glaze.

All while standing out there in the snow of all things ❄️🔥

Disclaimer:  The FlexFlame was sent to me by @ninjakitchenuk and I’ll be creating some official content with it very soon.
🔥 The 2026 UK BBQ Events Calendar is Heating Up! 🔥

The calendar’s been live for a few weeks now – but I’ve just dropped a bunch of cracking new events in there… and let me tell ya, BBQ season is looking like it’s kicking off with a bang in March! 💥🔥

From epic meat-ups to demo days and smoke-filled festivals – there’s already a solid lineup to get your tongs twitching.

🗓️ Free interactive calendar
📱 Subscribe straight to your phone
📍 Find it in The Smoke & Sear HUB
💡 Maps, tickets, details, it’s all there

I’m adding events as fast as they’re announced – or when you lot shout about ’em. So let me know what you’re buzzing for… or tag someone running an event I’ve missed.

👇 Which BBQ event are YOU most hyped for this year?
🔥 Drop it in the comments
♻️ Repost to help this reach more of the BBQ fam
📬 Let’s make this the go-to calendar for UK BBQ in 2026

Let’s grow the scene together. More smoke, more fire, more community. 🔥🇬🇧

👉 [Link in bio]
You’ll have seen @fourge.bbq pop up yesterday.

I wanted to take a moment to explain what that means for me — and for Smoke & Sear.

Smoke & Sear didn’t start as a plan or a brand. It started when I invested in my first smoker and fell headfirst into outdoor cooking. Along the way, I discovered a growing, supportive BBQ community on Instagram — people sharing knowledge, encouraging each other, and genuinely wanting to see the UK BBQ scene grow.

I loved it.

From that point on, Smoke & Sear became my way of giving something back. Sharing what I was learning, being honest about the wins and the mistakes, testing gear, highlighting good people, and doing my small bit to help grow UK BBQ in a positive way.

That’s never changed.

Smoke & Sear is still me. Still community-first. Still about learning, sharing, and supporting where I can.

But being one person, there’s only so much reach you can have on your own.

Being part of @fourge.bbq opens that up.

FOURGE is a separate venture built with three mates — bigger in scope, broader in ambition, and built to do things I simply couldn’t do solo. Cooking at events, building products, creating experiences, and pushing UK BBQ forward in a different way.

What matters most to me is that the values stay the same.
Supporting the community. Sharing knowledge. Bringing people together over fire and food.

Smoke & Sear continues exactly as it is.

FOURGE is the next chapter alongside it.

I’m genuinely excited about what’s coming — and if you’ve ever backed what I’ve been building here, I’d love your support over at @fourge.bbq too.

Let’s see how far we can take this 🔥