The Truth About BBQ Collaborations – Honesty, Transparency & Fairness

If you’re reading this, chances are you’re a BBQ brand looking to work with content creators . . . or maybe you’re a fellow creator trying to figure out how to make collaborations work without selling your soul. Either way, welcome.

I’ve spent a lot of time thinking about how I want to approach brand partnerships, sponsorships, and content creation, and one thing is clear: Honesty matters.

Too many companies expect creators to work for free or offer exposure as payment, while some genuinely want to support and grow the BBQ community but don’t know how to approach collaborations fairly. On the flip side, there are also creators who slap their name on anything just for some quick cash, making it harder for the people who actually care about what they promote.

That’s why I’ve decided to lay it all out in the open, how I approach collaborations, what’s fair, what’s not, and how we can all work together in a way that benefits both brands and content creators without any dodgy dealings.

If you’re a company looking to partner with me (or any creator, really), this will help you understand what’s fair and what isn’t.
If you’re a creator trying to navigate the BBQ world, this might help you set some boundaries and avoid being taken for a ride.

Either way, let’s talk transparency, honesty, and supporting the BBQ community the right way.

Why Transparency in BBQ Collaborations Matters

The BBQ community is built on trust—whether it’s recommending the best lumpwood charcoal, sharing cooking techniques, or giving an honest review of the latest bit of kit. If people can’t trust what you say, then what’s the point?

But when it comes to brand partnerships, things can get murky. Some companies expect creators to promote products they’ve never even used, while some influencers push anything for a quick payday, regardless of quality. Neither of these things help the BBQ world move forward.

So, let’s get real:

Brands deserve fair exposure—If a company is investing in a collaboration, they should get genuine engagement, not just a forced sales pitch.

Content creators deserve fair compensation—Quality content takes time, skill, and effort. Exposure doesn’t pay the bills.

The BBQ community deserves honesty—People trust recommendations when they know they’re real. Fake hype helps no one.

That’s why I’ve set clear guidelines for how I work with brands. Whether it’s affiliate partnerships, ambassadorships, or content creation, the rules are simple: I only work with brands I believe in, and I’m upfront about how I do things.

So, how does that work in practice? Let’s break it down.

How I Work – My Fee Structure & What You Get

Let’s keep it simple. I don’t work for “exposure,” I don’t do forced promotions, and I won’t hype up something I don’t actually rate.

If I create content or promote a product, it’s because I genuinely believe in it—and because we’ve agreed on a fair deal that respects both my time and your brand’s investment.

Here’s how we can work together:

1. Content Creation – Bespoke BBQ Content for Your Brand

Need BBQ content that grabs attention and actually connects with the community? I create everything from scroll-stopping reels to full recipe write-ups.

Rates:

  • You’ll get high-quality, honest content that matches your brand
  • I keep the rights to the content, but you’re free to use it—just credit Smoke & Sear
  • If you send premium products or high-value gear, that can offset some of the cost—we’ll always talk it through first

2. Brand Ambassadorship – Long-Term Collab with Monthly Content Credit

Want regular exposure with flexibility? This is a partnership where we work together consistently, and you get content each month.

How it works:

Example: You send a care package worth £100? That, plus your £200 monthly credit = £300 worth of content you can request

  • Reviewed every 6 months to make sure it’s still working for both of us
  • No surprises—I’ll always be upfront about what’s included and what’s not
  • If I try your product and it’s not for me, I won’t post about it. No fake praise here.

3. Affiliate Partnership – Promote & Earn Together

Want to get your product in front of a new audience without upfront costs? This one’s for you.

  • Low-risk: You only pay when you make a sale
  • I’ll only promote products I use, rate, and actually believe in
  • No exclusivity—I’m free to work with other brands too
  • I won’t promote anything I haven’t tested personally. No BS.

4. Event Attendance, On-Site Training & Live Demos

If you want me at an event—whether it’s to run a demo, support your stand, or deliver training—this is how it works.

  • Ideal for: Store launches, live demos, training days, private events
  • I’ll only take part if I know I can add genuine value to your event
  • Multiple days? No problem—we’ll agree a fair rate in advance

Why I charge: I’m self-employed and have a 20+ year career in digital marketing, web, and branding. A full day out means stepping away from my own business—so this helps me keep doing what I love, fairly.

Let’s Talk!

If you’re a BBQ brand looking for real, authentic collaboration, I’d love to hear from you. Whether it’s an affiliate deal, brand ambassadorship, or content creation, we can work together in a way that’s fair, transparent, and actually benefits both of us.

At the very least, I hope this post has been helpful to other content creators out there. Too many brands expect people to work for free, and too many creators undervalue their work—but by being open and transparent, we can all set better standards, support the community, and build something real.

Let’s keep BBQ content honest, fair, and worth doing.

A Quick Note…

90% of what I cook, share, and post is purely off my own back—and that will never change. BBQ is my hobby, my passion, and I get a warm fuzzy feeling knowing that hundreds of people visit my website daily, engaging with my content and probably firing up their grills using my recipes.

But for the brands that want to collaborate, that’s a different conversation.

I’ll continue to cook, experiment, and share my BBQ journey regardless—because at the end of the day, this is what I love doing.

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24,000+ on Instagram.
11,000+ on Facebook.
66,000 website users this year.
130,000 page views.

And somehow, the Ninja Woodfire UK Facebook group has now passed 27,000 members, while the UK BBQ Community on WhatsApp has gone past 450 members.

That’s honestly mad.

Smoke & Sear has always just been me cooking outside, filming what I’m doing, sharing the wins, the mistakes, the gear, the fire, the smoke and all the no-bollocks bits in between.

But this year feels like things are starting to properly move.

The big goals are simple.

Keep pushing @fourge.bbq with three good mates and see how far we can take a proper UK BBQ business built around flavour, fire and graft.

Keep supporting the UK BBQ community, helping it grow, connecting more people, and doing what I can to push it forward.

And hopefully find a couple of brands to work with properly long-term. Real content, proper use, honest feedback, recipes, and maybe even stepping into demos a bit more.

To everyone who follows, comments, shares, reads the website, joins the groups, tries a recipe, buys from FOURGE, or just sticks around for the madness — genuinely, thank you.

It’s all a bit ridiculous.

But we’re only getting started 🔥

#SmokeAndSear #FOURGE #UKBBQ #BBQCommunity #OutdoorCooking
Bit of a special one today ❤️🔥

Olivia and Oakley wanted to take over the Kamado Joe and make their own cooking video . . . so we made smoked & tallow-confit beef cheeks together.

And honestly, this is what it’s all about for me.

Getting kids outside. Around fire. Around food. Learning patience, confidence and where proper food actually comes from.

There is absolutely NO chance I’d have eaten beef cheeks at their age 😅

But when kids get involved in cooking outdoors, they become curious. They want to try things. Learn things. Experience things.

And somewhere between the smoke, the laughs and the chaos . . . core memories get made ❤️
First proper hike completed ✅

Big shoutout to @lads_project25 for a cracking day out in the Peak District.

This was my first real hike and my first ever visit to the Peak District — and what a place to start.

📍 Higger Tor, Burbage Edge & Padley Gorge Circular
🥾 7.2 miles
⛰️ 1,378ft elevation gain
⏱️ 4 hours 6 minutes
🐾 One very happy, very tired Labrador

12 lads turned up, most of us strangers at the start, but it didn’t feel like that for long. Non-stop chats, proper laughs, some deep conversations, a bit of scrambling, a few boggy moments, and views that made every climb worth it.

Groups like Lads Project matter.

No judgement. No pressure. Just good lads getting outside, keeping active, sharing stories, having a laugh, and supporting each other in a way that feels natural.

If you’re a bloke who’s been thinking about doing something like this, reach out to @lads_project25 and get involved.

Fresh air, good people, and a reminder that sometimes the best conversations happen while walking side by side.

I’ll definitely be joining them again soon.

#LadsProject #PeakDistrict #MensMentalHealth #HikingUK #MensCommunity
TEMPER Smoked Pulled Lamb Flatbreads 🔥

2.6kg bone-in lamb shoulder from @thecateringbutcher , hit with TEMPER from @fourge.bbq , smoked low and slow, then pulled into fresh flatbreads with garlic yoghurt, pickled onions, herbs and charred lemon.

Bit more of an involved cook this one, but absolutely worth it.

I also used the @typhur_uk Sync Gold Dual for temps throughout the cook and, to be fair, the Sub-1G connection was solid. No problem getting through the lamb, wrapped in foil, inside the Kamado Joe, through a few walls, while I cracked on writing the full recipe for the website like the BBQ geek I apparently am.

Full recipe is here:

https://www.smokeandsear.world/BBQ-recipes/temper-smoked-pulled-lamb-flatbreads/

Enjoy!
DRAGON, edge of the sky.

Flt Lt Tom Nation, the 2026 RAF Typhoon Display Pilot, putting the Typhoon through its paces over Coningsby.

Tom’s name is now on the jet, the black flying suit is on, the helmet has been unveiled, and the 2026 display season is starting to feel very real.

The aircraft, the pilot, the team behind it — all coming together for what looks like it’s going to be an unbelievable season.

Fast, precise, aggressive, controlled . . . and absolutely breathtaking to watch.

@raf_typhoondisplayteam 
@eurofighter.typhoon 

#RAFTyphoon #TyphoonDisplayTeam #EurofighterTyphoon #RAFConingsby