The Truth About BBQ Collaborations – Honesty, Transparency & Fairness

If you’re reading this, chances are you’re a BBQ brand looking to work with content creators . . . or maybe you’re a fellow creator trying to figure out how to make collaborations work without selling your soul. Either way, welcome.

I’ve spent a lot of time thinking about how I want to approach brand partnerships, sponsorships, and content creation, and one thing is clear: Honesty matters.

Too many companies expect creators to work for free or offer exposure as payment, while some genuinely want to support and grow the BBQ community but don’t know how to approach collaborations fairly. On the flip side, there are also creators who slap their name on anything just for some quick cash, making it harder for the people who actually care about what they promote.

That’s why I’ve decided to lay it all out in the open, how I approach collaborations, what’s fair, what’s not, and how we can all work together in a way that benefits both brands and content creators without any dodgy dealings.

If you’re a company looking to partner with me (or any creator, really), this will help you understand what’s fair and what isn’t.
If you’re a creator trying to navigate the BBQ world, this might help you set some boundaries and avoid being taken for a ride.

Either way, let’s talk transparency, honesty, and supporting the BBQ community the right way.

Why Transparency in BBQ Collaborations Matters

The BBQ community is built on trust—whether it’s recommending the best lumpwood charcoal, sharing cooking techniques, or giving an honest review of the latest bit of kit. If people can’t trust what you say, then what’s the point?

But when it comes to brand partnerships, things can get murky. Some companies expect creators to promote products they’ve never even used, while some influencers push anything for a quick payday, regardless of quality. Neither of these things help the BBQ world move forward.

So, let’s get real:

Brands deserve fair exposure—If a company is investing in a collaboration, they should get genuine engagement, not just a forced sales pitch.

Content creators deserve fair compensation—Quality content takes time, skill, and effort. Exposure doesn’t pay the bills.

The BBQ community deserves honesty—People trust recommendations when they know they’re real. Fake hype helps no one.

That’s why I’ve set clear guidelines for how I work with brands. Whether it’s affiliate partnerships, ambassadorships, or content creation, the rules are simple: I only work with brands I believe in, and I’m upfront about how I do things.

So, how does that work in practice? Let’s break it down.

How I Work – My Fee Structure & What You Get

Let’s keep it simple. I don’t work for “exposure,” I don’t do forced promotions, and I won’t hype up something I don’t actually rate.

If I create content or promote a product, it’s because I genuinely believe in it—and because we’ve agreed on a fair deal that respects both my time and your brand’s investment.

Here’s how we can work together:

1. Content Creation – Bespoke BBQ Content for Your Brand

Need BBQ content that grabs attention and actually connects with the community? I create everything from scroll-stopping reels to full recipe write-ups.

Rates:

  • You’ll get high-quality, honest content that matches your brand
  • I keep the rights to the content, but you’re free to use it—just credit Smoke & Sear
  • If you send premium products or high-value gear, that can offset some of the cost—we’ll always talk it through first

2. Brand Ambassadorship – Long-Term Collab with Monthly Content Credit

Want regular exposure with flexibility? This is a partnership where we work together consistently, and you get content each month.

How it works:

Example: You send a care package worth £100? That, plus your £200 monthly credit = £300 worth of content you can request

  • Reviewed every 6 months to make sure it’s still working for both of us
  • No surprises—I’ll always be upfront about what’s included and what’s not
  • If I try your product and it’s not for me, I won’t post about it. No fake praise here.

3. Affiliate Partnership – Promote & Earn Together

Want to get your product in front of a new audience without upfront costs? This one’s for you.

  • Low-risk: You only pay when you make a sale
  • I’ll only promote products I use, rate, and actually believe in
  • No exclusivity—I’m free to work with other brands too
  • I won’t promote anything I haven’t tested personally. No BS.

4. Event Attendance, On-Site Training & Live Demos

If you want me at an event—whether it’s to run a demo, support your stand, or deliver training—this is how it works.

  • Ideal for: Store launches, live demos, training days, private events
  • I’ll only take part if I know I can add genuine value to your event
  • Multiple days? No problem—we’ll agree a fair rate in advance

Why I charge: I’m self-employed and have a 20+ year career in digital marketing, web, and branding. A full day out means stepping away from my own business—so this helps me keep doing what I love, fairly.

Let’s Talk!

If you’re a BBQ brand looking for real, authentic collaboration, I’d love to hear from you. Whether it’s an affiliate deal, brand ambassadorship, or content creation, we can work together in a way that’s fair, transparent, and actually benefits both of us.

At the very least, I hope this post has been helpful to other content creators out there. Too many brands expect people to work for free, and too many creators undervalue their work—but by being open and transparent, we can all set better standards, support the community, and build something real.

Let’s keep BBQ content honest, fair, and worth doing.

A Quick Note…

90% of what I cook, share, and post is purely off my own back—and that will never change. BBQ is my hobby, my passion, and I get a warm fuzzy feeling knowing that hundreds of people visit my website daily, engaging with my content and probably firing up their grills using my recipes.

But for the brands that want to collaborate, that’s a different conversation.

I’ll continue to cook, experiment, and share my BBQ journey regardless—because at the end of the day, this is what I love doing.

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DRAGON, edge of the sky.

Flt Lt Tom Nation, the 2026 RAF Typhoon Display Pilot, putting the Typhoon through its paces over Coningsby.

Tom’s name is now on the jet, the black flying suit is on, the helmet has been unveiled, and the 2026 display season is starting to feel very real.

The aircraft, the pilot, the team behind it — all coming together for what looks like it’s going to be an unbelievable season.

Fast, precise, aggressive, controlled . . . and absolutely breathtaking to watch.

@raf_typhoondisplayteam 
@eurofighter.typhoon 

#RAFTyphoon #TyphoonDisplayTeam #EurofighterTyphoon #RAFConingsby
Dirty-Seared Côte de Boeuf with Cowboy Butter 🔥

Picked up this absolute beauty from @mountainsfarmshop in East Heckington, Lincolnshire — proper local butcher, proper bit of beef.

This is the way I like to cook a big thick steak like a Côte de Boeuf / bone-in ribeye.

Cooked in the @kamadojoeuk over @bigkproductsltd lumpwood — and this bit matters: use good quality lumpwood, fully lit and burning clean. You want heat and crust, not a steak that tastes like a shed fire.

I also used some @fourge.bbq whisky oak we’re currently testing.

Temps tracked with the @meatermade , because guessing on a steak like this is how you turn dinner into financial regret.

Finished with cowboy butter, rested, sliced, juices back over the top.

Simple process. Big flavour. No bollocks.

Comment COWBOY and I’ll send you the link to my website with the full step-by-step guide for how I cook a steak like this, plus how I make the cowboy butter.

Hope this new step-by-step, no-bollocks format helps. 🔥
Spatchcock chicken on the Ninja FlexFlame 🔥

Kept it simple, kept it juicy, and hit it properly with SPARK rub by @fourge.bbq — bright, herby, lemony, and bang on for chicken.

Barbecue without the bollocks.

What should I cook next? 👀
This was, I believe, the last @raf_typhoondisplayteam display practice before Flt Lt Tom Nation’s PDA at RAF Coningsby later this week . . . and what a display to watch.

If all goes well, this is the final step before Tom begins public Typhoon displays around the country and beyond for the 2026 season. Living near RAF Coningsby means I’ve been lucky enough to watch so many of these Typhoon display practices and workups as they’ve built towards this point, and honestly, seeing the progress, precision, confidence and sheer power of the jet has been incredible.

So Flt Lt Tom Nation – DRAGON01, if you ever happen to see this, go absolutely smash your PDA mate. You’re a legend. Go DRAGON.

#raf #raftyphoondisplayteam
Welcome to what’s more than likely my first and last attempt at doing unplanned face-to-camera content . . . and episode one of ‘BBQ Ain’t F*****G Difficult’ 😂

The kids wanted pulled pork, so I stuck a shoulder on, used @fourge.bbq EMBER rub — best there is, obviously — and talked my way through the cook without overcomplicating it.

Because that’s the point really. Pulled pork is forgiving, BBQ doesn’t need gatekeeping, and not every cook needs to be made out like some pitmaster secret.

After @chumsbbq kept dropping edits of my “interview” from The Big Community Cookup last week, I thought any video I made myself couldn’t be more embarrassing than that . . . jury’s still out.

P.S Sorry Mum, I’ll rinse this potty mouth out soon. Blame the nerves . . .
Oh good f*****g lord . . . I think I’ve just witnessed the best Typhoon display I’ve seen yet.

Today was proper grim as well — cold, windy, dark moody skies, low cloud cover — but somehow that just made it even better. The whole thing felt more dramatic, more aggressive, more powerful. That sky absolutely set the mood.

And Flt Lt Tom Nation – DRAGON01 . . . good lord mate. How the hell he went straight from take-off into that display is on another level. That was unreal.

#raf #typhoondisplayteam

@raf_typhoondisplayteam @planetom91