Ninja ProChef Thermometer: Honest Thoughts on a Game-Changer

Before we dive in, a quick heads-up: Ninja sent me their ProChef Wireless Thermometer to test and review. But as always, you’re getting my unfiltered thoughts—the good, the bad, and the stuff I think could use some tweaking. Let’s get into it.

I’ve been testing the Ninja ProChef Wireless Thermometer for a few weeks now, putting it through its paces with brisket-style pork belly, dirty-seared tomahawk steak, and birria taco-worthy beef short ribs. While it’s hands down more reliable than my old MEATER PLUS in terms of connection and durability, the app has a few niggles that need addressing.

What the Ninja ProChef Nails

Rock-Solid Connectivity: Unlike the MEATER PLUS, which would lose connection if I even glanced at a wall, the Ninja ProChef worked flawlessly. I could monitor my cooks from my office, 15 metres away, through multiple rooms. Absolute game-changer.

Handles the Heat: Whether it’s a slow cook or slapping a tomahawk steak directly on the coals for a dirty sear, the thermometer took it all in stride. No alarms, no drama, just solid performance.

Versatile Performance: Across low ‘n’ slow, high-heat sears, and everything in between, it’s been a reliable sous-chef.

App Niggles That Need Fixing

No Cook History: I can’t refer back to previous cooks, which is frustrating. As someone who documents recipes and loves learning from past sessions, this is a feature I really miss.

No Apple Watch App: It’s a small thing, but glancing at temps on my wrist with the MEATER is a convenience I’ve come to love.

Preset Temp Limitations: The app restricts specific temps for certain meats (e.g., pork belly brisket style). You can bypass this with a manual mode, but it feels like a workaround instead of a solution.

No Custom Alerts: The MEATER lets you set custom temp alerts for different cooking stages—smoking, resting, searing, etc. The Ninja ProChef doesn’t offer this yet, and as an organised cook, I miss it.

The Silver Lining

The best part? All these issues are software-related, and as someone who’s worked in tech for 20+ years, I know they could be fixed in a single app update. So, Ninja, if you’re listening—how about it? Let’s take this from great to unbeatable.

Verdict

Cards on the table—if I had to pick between the standard MEATER and the Ninja ProChef, I’d go ProChef every time. The connectivity, range, and durability are leagues ahead, and the fact I can dirty sear a steak without my phone having a meltdown is a game-changer. Fix the app, and this thing would be unstoppable.

Leave a Reply

Simple Beef Stew & Fire-Roasted Mash in the Kamado Joe

No thrills. No fancy edits. Just a proper wholesome family dinner cooked low and slow outdoors. Diced beef braising steak, smoked and stewed in the Smoke Pot, with jacket spuds roasted next to it and turned into mash — easy as you like.

Kept the reel as simple as the cook — no crazy angles, just real food, cooked for me and the kids. And sometimes, it’s the simple things that just hit the spot.

Not that you’ll need it, but the full recipe’s up on the website as usual 😉

www.smokeandsear.world

#SmokeAndSear #KamadoJoeCooking #SimpleBBQ #FamilyFood #BeefStew #BBQMash #OnePotCook #RealFoodRealFire #OutdoorCooking #BBQLife
Right then . . . @igulubeer got in touch and asked if I fancied giving their S1 Smart Home Brewing System a go 🍺

We had a few honest chats – I’ve never brewed beer before, but I do love trying out new gear, especially when there’s tech involved. They sent over the S1 – their latest smart brewing machine – along with a German Helles brew kit, and this reel shows the unboxing and kicking off that first ever brew.

Apparently, it takes 20 days until it’s ready to drink – so this is just the start.  There’ll be more coming soon as I pair a few brews with proper cooks off the BBQ 🔥#

Now, quick heads up – the S1 is currently out of stock in the UK. But if you like the look of it, stay tuned – once it’s back on sale, I should be able to sort you out with a cheeky discount 👀

Could this be the new bit of kit the BBQ shack was missing?

Let’s see how it turns out . . . 

What should I brew next?

#ad @igulubeer 

www.igulu.co.uk

#igulu #iGuluS1 #gifted #bbqandbeer #firstbrew #homebrewing #smartbrewer #comingsoon
🔥 SMOKED LAMB NECK COTTAGE PIE 🔥

Crispy, creamy mash. Rich, smoky lamb neck. All finished off in the @ninjakitchenuk Woodfire Pro Connect XL. This one goes hard.

Smoked low, pressure cooked fast, mashed like a legend – this ain’t no midweek beige dinner. Full flavour. Zero faff.

Big thanks to @villagebutchers for supplying the quality meat 🙌

And a shout to @ninjakitchenuk for hooking me up with the Ninja Woodfire Pro Connect XL – absolute weapon of a unit.

Wanna make it?

The full step-by-step recipe is now live on the website – link in bio 🔗

Smoke it. Mash it. Pie it. Eat like a king. 👑

#SmokeAndSear
. . . Clearly I’m never growing up 😂 

Shared this little insight into my life away from the BBQ’s on my stories last night and I’ve never received so many messages . . . So here it is in all its ‘glory’ showcasing my well practiced dad dancing!

Single dad life my be full on, but it’s bloody fun 😂 

#glowsticks #kidsfun #dancing #reallife
Got a UK BBQ-related business?

Listen up — I might be able to give your brand a bit of a boost . . . for FREE.

Now I’m not the biggest BBQ account out there.
And my site isn’t breaking the internet (yet).
But I am doing what I can to give back to the UK BBQ scene — and this setup I’ve built might just help a few of you lot out.

✅ No catch
✅ No contracts
✅ Just free promo for proper BBQ people

I’ve already got a few brands lined up, but I’m opening the door a bit wider.

💻 https://www.smokeandsear.world/advertise/ – that link explains what’s what.

If it sounds like a good fit, get your stuff sent over and I’ll get you in the mix.

⸻

👊 Know someone running a UK BBQ brand?
📲 Tag them or share this to your story / repost — help get it in front of the right people.

I’ve got a head full of ideas (standard), but this is one I’ve already made real — and it’s here for the people who want it.

Let’s push this thing forward.
🔥 Beef Shin Ragu – But Make It BBQ.

This ain’t your average ragu. Smoked low ‘n slow on the @kamadojoeuk , using shin from the legends at @villagebutchers and cooked in the beastly @kamagearhq Smoke Pot – this one’s a comfort food knockout.

First, we give the beef a kiss of oak smoke, then braise it in a rich red wine and tomato sauce with a cheeky hit of dark chocolate and cream to finish. Silky, smoky, proper belly-hugging stuff. Serve it with pappardelle, creamy mash or polenta and let the silence at the table speak for itself.

💥 Perfect for Autumn cook-ups. Even better the next day (if it lasts that long).

👨‍🍳 Full step-by-step recipe now live on the site 👇

📲 https://www.smokeandsear.world/BBQ-recipes/beef-shin-ragu/

#SmokeAndSear #KamadoJoe #VillageButchers #KamaGear #BBQRagu #BeefShinRagu #LowAndSlow #ComfortFood #BackyardBBQ #KamadoCooking #BBQInspo #AutumnCooking #DutchOvenCooking #RaguReel